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Valentine’s Day is a time for love, and what better way to celebrate than with a delicious meal? Socarrat Paella Bar offers a unique dining
Imagine the quick strums of a guitar, the twirling fabric of a dancer’s dress, and the powerful voice of a singer filling a room. These
As the clock ticks toward the late afternoon, happy hour starts to draw a crowd in locations across the city. At Socarrat in New York
In the vibrant city of New York, finding the right culinary tools to cook your favorite dish is as important as getting the freshest ingredients.
There’s something special about making paella from scratch. Using high-quality, authentic ingredients truly brings out the best in this traditional Spanish dish. Paella, known for
Welcome to the world of tapas! Have you ever wondered about the story behind these little dishes? The word “tapas” itself has roots in Spanish
Have you ever stumbled over a Spanish menu, eyes snagging on a beautiful dish with an exotic name – Paella? Many people around the world
Sangria is an ideal summer drink. Picture yourself relaxing on a warm evening with a cool pitcher of sangria at your side. The sound of
Brunch, as you probably know, is a word made up of two words, breakfast and lunch, and it is a fun word to use. As
Every fall, Día de Los Muertos allows families across Spain to celebrate their departed loved ones. Despite its name – which means Day of the
Socarrat is a Spanish restaurant since 2008 offering a wide variety of tapas, paella, sangria and an extensive selection of wines with three locations in the heart of Manhattan.
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(Sok-uh-raht) n. Refers to the “seductive caramelization of the bottom layer of a perfect paella when the liquid is absorbed and the rice is done”