December 31st is a day of celebration across the world in which each country celebrates in its own way.
Maximizing your dining experience is common during the Holiday Season. There is no better way to maximize it than wine pairing.
As promised, we are back with an all-new Paella of the month! Try something different this Christmas and cook a Lamb Paella or Paella de Cordero and enjoy it with your loved ones.
Spain, as you may already know, is a Catholic country and religion plays an important role in the year-end celebrations.
We all love to conclude a good meal with a delicious and sweet dessert, which all leaves us with a feeling of satisfaction.
Do you want to try something different for Thanksgiving Day? Celebrate it the Spanish way cooking a Turkey Paella or Paella de Pavo and gathering around with your family and friends.
As we know, exploring the gastronomy is a great way to know a culture. Looking at the popular expressions, proverbs and sayings in a culture is a great way to understand the mentality of its people.
Every season seems to bring to the light a new fad diet, based on a new concept, from your astrology sign to your blood type or centered around a specific ingredient.
First of all, the Spanish tortilla has nothing to do with its Mexican cousin. The Spanish tortilla is much more than a variety of bread: it is a traditional dish all by itself.
In 117 years of soccer, Real Madrid CF (Club de Futbol) has secured 13 European crowns and was chosen as FIFA’s best club of the 20th century.
Socarrat is a Spanish restaurant since 2008 offering a wide variety of tapas, paella, sangria and an extensive selection of wines with three locations in the heart of Manhattan.
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(Sok-uh-raht) n. Refers to the “seductive caramelization of the bottom layer of a perfect paella when the liquid is absorbed and the rice is done”
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