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As the clock ticks toward the late afternoon, happy hour starts to draw a crowd in locations across the city. At Socarrat in New York
There’s something special about making paella from scratch. Using high-quality, authentic ingredients truly brings out the best in this traditional Spanish dish. Paella, known for
Sangria is an ideal summer drink. Picture yourself relaxing on a warm evening with a cool pitcher of sangria at your side. The sound of
Spain is home to some of the tastiest and most fascinating drinks out there. From red wine and Coke cocktails to brandy and anise digestifs,
A visit to the wine region of La Rioja in northern Spain offers you tastes of delicious wines at any time of the year. The fall, however, might be the best season to take a trip to the Spanish region because you’ll be surrounded with autumnal colors.
Even if you’ve never been to Spain, there’s a good chance that you’ve heard of sangria, one of the country’s most popular drinks. But what is sangria exactly?
In Spanish, vermouth has the name of vermú or vermut and it is the perfect match to go with various tapas.
Maximizing your dining experience is common during the Holiday Season. There is no better way to maximize it than wine pairing.
If you visit Spain, you’ll find that the wine is cheaper than bottled water (no, seriously – it usually is!) – you can say the Spaniards love their wine.
Socarrat is a Spanish restaurant since 2008 offering a wide variety of tapas, paella, sangria and an extensive selection of wines with three locations in the heart of Manhattan.
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(Sok-uh-raht) n. Refers to the “seductive caramelization of the bottom layer of a perfect paella when the liquid is absorbed and the rice is done”