What is Patatas Bravas?
March 17, 2023
This popular dish is commonly served as a tapas in restaurants and bars throughout Spain. This popular croudpleaser happens to be one our most ordered
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This popular dish is commonly served as a tapas in restaurants and bars throughout Spain. This popular croudpleaser happens to be one our most ordered
The best paella pan starts with the right choice of rice. You want the rice to absorb all the liquid without becoming mushy. And as
Paella is Spain’s most well-known rice dish and national dish. It is delectable and adaptable and may be the main dish, side dish, or complete
Do you want to learn how to make a real Spanish paella in the privacy of your home? Like most old recipes, the paella one has been refined with time.
Brunch season is upon us and we couldn’t be more excited to share our famous Bacon, Egg & Cheese Paella Recipe as the new Paella of the Month!
Looking for a special recipe for your Valentine’s Day date? This time we bring you a Duck Paella or Paella de Pato as the new Paella of the Month, perfect to share on this lovely day.
One of the classic food items you will encounter if you spend any time in Spain is the Pan con Tomate (bread with tomato).
As promised, we are back with an all-new Paella of the month! Try something different this Christmas and cook a Lamb Paella or Paella de Cordero and enjoy it with your loved ones.
Do you want to try something different for Thanksgiving Day? Celebrate it the Spanish way cooking a Turkey Paella or Paella de Pavo and gathering around with your family and friends.
Socarrat is a Spanish restaurant since 2008 offering a wide variety of tapas, paella, sangria and an extensive selection of wines with three locations in the heart of Manhattan.
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(Sok-uh-raht) n. Refers to the “seductive caramelization of the bottom layer of a perfect paella when the liquid is absorbed and the rice is done”
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