SPANISH FOOD

Most famous food in Valencia

Most famous food in Valencia

The Fallas de Valencia is a traditional fire festival and the most flamboyant celebration of Spain. Throughout the festival, there are citywide pyrotechnic displays starting at the beginning of March, although most of them occur from March 15 to 19. The daily mascletà...

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Pan con Tomate Recipe

Pan con Tomate Recipe

One of the classic food items you will encounter if you spend any time in Spain is the Pan con Tomate (bread with tomato). Contrary to many other Spanish cuisine recipes, like the paella, the pan con tomate is fairly recent, only dating back to the very end of the...

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Aperitivo: The Aperitif of Spain

Aperitivo: The Aperitif of Spain

Have you ever heard the Spanish word aperitivo? You can see it is close to the English word aperitive, so you can imagine it is somewhat related, but do you know the cultural difference behind that similar word? In the US, when we think about aperitive, we mostly...

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Jamón Serrano vs Jamón Ibérico

Jamón Serrano vs Jamón Ibérico

If you have ever been to Spain or Portugal, you know they just LOVE ham. In every meat shop, you will see entire pork legs hanging from the ceiling or covering the walls. In most supermarkets, you will have a large section dedicated to them as well. Contrary to what...

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Churros and more Spanish Desserts

Churros and more Spanish Desserts

We all love to conclude a good meal with a delicious and sweet dessert, which all leaves us with a feeling of satisfaction. But we also love to have some between meals accompanied by coffee to let us wait until the next meal. All over Spain, you’ll find friends...

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What Is the Mediterranean Diet?

What Is the Mediterranean Diet?

Every season seems to bring to the light a new fad diet, based on a new concept, from your astrology sign to your blood type or centered around a specific ingredient. That is normal, everybody wants to lose weight these days, many just to look and feel better,...

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About us

Socarrat is a Spanish restaurant since 2008 offering a wide variety of tapas, paella, sangria and an extensive selection of wines with three locations in the heart of Manhattan.

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