Brunch Menu

BOTTOMLESS BRUNCH

$29 PER PERSON

ONE AND A HALF HOUR OF RED SANGRIA OR MIMOSA

With the purchase of any entree. Entire table must participate

EGGS ‘BENEDICTOS’ $22

Two poached eggs, english muffin, piquillo sauce, paprika parsley fries, market greens CHOICE OF bacon, cured salmon or spinach

EGGS ”FLAMENCA” CASSEROLE – GF $22

Baked egg casserole, chorizo, potatoes, artichokes, fava beans, tomato sauce, country toast

JAMÓN & MANCHEGO “BROKEN EGGS” $20

Two fried eggs, jamón serrano, manchego cheese, crispy wedged potatoes

SPANISH OMELETTE $18

Egg, potato & onion omelette, served with pan con tomate toast, market greens
ADD cured salmon + $7 | bacon +$7 | jamón serrano + $7 | chorizo sausage + $7

B.E.C PAELLA $25 per serving

Bacon, baked eggs, cheddar
cheese, tomato sofrito

TORRIJA FRENCH TOAST $18

Brioche bread, milk batter, strawberry compote, strawberries, blueberries, maple syrup & whipped cream

CHICKEN MILANESA $24

Breaded chicken cutlet, parsley & garlic, arugula, Idiazábal cheese

STEAK & EGGS $28

Skirt steak, two eggs any style, paprika parsley fries, market greens

GEM SALAD – $17

Mixed greens, avocado, pecans, cucumbers, pear, tomatoes, pickled red onions, marinated olives, sherry dijon vinaigrette

ADD grilled chicken + $9 | seared tuna + $10 | cured salmon + $10 | grilled shrimp + $10 | skirt steak + $12

AVOCADO TOAST $22

Chunky avocado, two poached eggs, tomato toast, paprika parsley fries, market greens

ADD scured salmon or jamón serrano + $7

SIDES

ENGLISH MUFFIN TOSTADA $5

PAPRIKA PARSLEY FRIES $6

BACON $8

CHORIZO SAUSAGE $8

SHISHITO PEPPERS $8

All chicken served at Socarrat Restaurants is free-range

Menu items subject to availability, restaurant reserves the right to substitute any of the above-mentioned items

Pricing does not include service fee and 8.875% NY sales tax