CRAVING PAELLA?

EMPANADAS

1 pc $4 | 3 pcs $11 | 6 pcs $21 | 12 pcs $36

EMPANADA DE POLLO

pulled chicken, tomato, red peppers, onion sofrito

EMPANADA DE CARNE

slow-cooked beef with Spanish seasoning

EMPANADA DE VEGETALES

braised seasonal vegetables, chopped hard-boiled egg

EMPANADA DE JAMÓN Y QUESO

ham, Manchego and mozzarella cheese

TAPAS

GAMBAS AL AJILLO | GF  17

sizzling shrimp, olive oil, garlic, Guindilla peppers

CHORIZO…CHORIZO!  14

chorizo, paprika, white wine sauce, fava beans pesto

PATATAS BRAVAS  10

crispy potato cubes, aioli, spicy tomato sauce

COLES DE BRUSELAS  15

crispy Brussels sprouts, chopped almonds, sweet and spicy glaze

TORTILLA ESPAÑOLA*  14

classic Spanish potato-egg omelette, aioli, Padrón peppers, tomato toast

BOQUERONES EN VINAGRE | GF  10

white anchovies, cherry tomatoes, olive oil

CROQUETAS  14

crispy and creamy croquettes of the day

ALBÓNDIGAS  16

veal and beef meatballs in a light tomato sauce

GAZPACHO | V  9

traditional Spanish vegetarian soup, served chilled

PIMIENTOS DE PADRÓN  10

Shishito peppers, sea salt

CAMPERO BOARD*  26

chorizo Ibérico, Manchego, Serrano, crostini bread

JAMÓN IBÉRICO BOARD*  35

5 Jotas “Spain's best” Spanish black foot pig, acorn-fed, aged 36 months, crostini bread

PULPO A LA GALLEGA | GF  18

Galician style octopus, creamy potatoes, paprika oi

DÁTILES  14

bacon wrapped dates stuffed with Valdeón cheese, almonds, roasted apple purée

CALAMAR A LA PLANCHA | GF  18

grilled squid, parsley, garlic, olive oil, sea salt

PAN CON TOMATE | V  8

fresh tomato spread, olive oil, garlic, country toast

ENSALADAS

ENSALADA DE ATÚN | GF  15

tuna, romaine, hard boiled egg, tomatoes, sherry vinaigrette

ENSALADA DE PERA | GF/V  15

roasted pear, baby spinach, frisée, walnuts, Valdeón cheese, quince vinaigrette

PAELLAS

Serves 2 people

All paellas may be ordered in a paella pan | Call to inquire

SOCARRAT  38

free-range bone-in chicken, chorizo, shrimp, white fish, squid, mussels, cockles, fava beans, peppers, tomato sofrito

PESCADO Y MARISCO | GF  38

shrimp, scallops, squid, mussels, cockles, white fish, snow peas, peppers, tomato sofrito

CARNE  38

short ribs, boneless free-range chicken, chorizo, snow peas, mushroom sofrito

ARROZ NEGRO | GF  38

shrimp, calamari, white fish, scallops, piquillo peppers, fava beans, squid ink sofrito

DE LA HUERTA | GF/V  38

eggplant, broccoli, cauliflower, snow peas, chickpeas, tomatoes, artichokes, peppers, tomato sofrito | add free-range bone-in chicken $4/person

ENTRÉES

POLLO A LA BRASA  25

roasted chicken, mashed potatoes, gravy

CHULETAS DE CORDERO*  32

4 grilled lamb chops, patatas bravas, chimichurri

WHOLE ROASTED BRANZINO*  30

whole roasted branzino, roasted vegetables, olive tapenade, romesco sauce

POSTRES

CHURROS RELLENOS  8

stuffed churros (choice of Nutella or dulce de leche)

CHURROS CON CHOCOLATE  8

traditional churros with chocolate dipping sauce

FLAN | GF  8

homemade flan, pistachio crumbs