Dinner Menu

TAPAS

LUBINA – GF $26

Sea bass filet a la plancha, sautéed veggie pisto Spanish style

ENSALADA DE TOMATE HEIRLOOM Y BURRATA – GF $20

Burrata cheese, heirloom tomatoes, frisée, cucumber, basil sherry vinaigrette

GAMBAS AL AJILLO – GF  $20

Sizzling shrimp, olive oil, garlic, guindilla peppers

CROQUETAS $17

Crispy and creamy croquettes of the day

DÁTILES $16

Bacon wrapped dates stuffed with valdeón cheese, almonds, roasted apple purèe

CHORIZO CON GARBANZOS – GF $18

Spanish chorizo, spinach, chickpeas, paprika

PULPO A LA GALLEGA – GF $24

Imported Spanish octopus prepared Galician style, potato cubes, paprika oil, sea salt

COSTILLA DE TERNERA – GF $28

Short ribs braised in red wine, butternut squashed purée, baby carrot

COLES DE BRUSELAS – GF $16

Crispy brussels sprouts, chopped almonds, sweet and spice glaze

PAN CON TOMATE – V $11

Fresh tomato spread, olive oil, garlic, country toast

PATATAS BRAVAS $12

Crispy potato cubes, aioli, spicy tomato sauce

TORTILLA ESPAÑOLA* – GF $15

Classic Spanish potato and caramelized onion omelette, padrón peppers, tomato toast

CALAMAR A LA PLANCHA – GF $22

Grilled squid, parsley, garlic, olive oil, sea salt

ATÚN CON SÉSAMO – GF $22

Seared sesame crusted tuna, avocado, mojo picón

CHULETAS DE CORDERO – GF $26

Marinated grilled lamb chops, new potatoes, spicy honey sauce

TOSTADAS DE ANCHOVINA $15

Salt cured sardine, creamy piquillo sauce, caramelized onions, on brioche

ALBONDIGAS $18

Veal and beef meatballs in a light tomato sauce

BACALAO CON BERBERECHOS – GF $26

Cod loin, lemon potato confit, white wine, cockles, garlic, parsley

SETAS SALTEADAS – GF $22

Sautéed oyster mushrooms, cremini, shimeji, maitake, shredded manchego, celery root purée

COCHINILLO – GF $30

Boneless suckling pig confit, patatas panaderas, spinach, chestnuts, red wine pork reduction

NAPOLEÓN DE VERDURAS – GF $18

Layered eggplant, mushrooms, zucchini, tomato, goat cheese, basil oil, pumpkin seeds

MEJILLONES A LA MARINERA – GF $18

Mussels, white wine, light spicy tomato sauce

Snacks

ALMENDRAS Y ACEITUNAS – GF/V $12

Marcona almonds and marinated olives

BOQUERONES EN VINAGRETA – GF $14

White anchovies, Spanish olives, piparra, EVOO

PIMIENTOS DE PADRÓN AL LIMÓN – V $14

Fried shishito peppers, lemon zest, sea salt

Boards

JAMÓN SERRANO* – GF $29

Spanish white pig aged 18 months, tomato toast

JAMÓN IBÉRICO* – GF $39

100% Iberico Spanish black foot pig, acorn-fed, aged 36 months, tomato toast

CAMPERO* – GF $38

Jamón serrano, chorizo & salchichón Ibérico, manchego, idiazábal & mahón cheese, marcona almonds, olives, membrillo

QUESOS* – GF 3 – $25 / 5 – $35

Chef’s selection of Spanish cheeses, assorted pairings

Paella

Minimum order of 2 servings

SOCARRAT – GF $34 / per serving

Free-range bone-in chicken, chorizo, shrimp, white fish, squid, mussels, cockles, fava beans, peppers, tomato sofrito

PESCADO Y MARISCO – GF $34 / per serving

Shrimp, scallops, squid, mussels, cockles, white fish, snow peas, peppers, tomato sofrito

ARROZ NEGRO – GF $34 / per serving

Shrimp, calamari, white fish, scallops, piquillo peppers, fava beans, squid ink sofrito

DE LA HUERTA – GF/V $33 / per serving

Eggplant, broccoli, cauliflower, snow peas, chickpeas, tomatoes, artichokes, peppers, tomato sofrito | add free-range chicken $5/person

CARNE* – GF $34 / per serving

Pork loin chunks, free-range, chicken, chorizo, snow peas, mushroom sofrito

LANGOSTA – GF $49 /per serving

Lobster, calamari, shrimp, scallops, white fish, peppers, tomato sofrito

GF We offer gluten-free items but we are not a gluten-free certified kitchen | * Can be prepared gluten-free | V We offer vegan items

All chicken served at Socarrat Restaurants is free-range

Menu items subject to availability, restaurant reserves the right to substitute any of the above-mentioned items

Pricing does not include service fee and 8.875% NY sales tax