Dinner Party Menu

SOCARRAT PREMIER

$129 PER PERSON

Pre-selected menu, 4 courses, served family style & portioned to the size of your party

CAMPERO CHARCUTERIE FOR THE TABLE *

Jamon Iberico, chorizo & salchichón Ibérico, manchego, idiazábal & mahón cheese, marcona almonds, olives, membrillo

TAPAS

Choose 6 Tapas

PATATAS BRAVAS 

Crispy potato cubes, aioli, spicy tomato sauce

CROQUETAS

Crispy & creamy croquettes of the day

GAMBAS AL AJILLO – GF

Sizzling shrimp, olive oil, garlic, Guindilla peppers

CHORIZO CON GARBANZOS – GF

Spanish chorizo, spinach, chickpeas, paprika

GAMBAS AL AJILLO – GF

Sizzling shrimp, olive oil, garlic, Guindilla peppers

ENSALADA DE BURRATA Y TOMATE HEIRLOOM – GF

Burrata cheese, heirloom tomatoes, frisée, cucumber, basil sherry vinaigrette

COSTILLA DE TERNERA – GF

Short ribs braised in red wine, butternut squashed purée, baby carrot

COLES DE BRUSELAS – V

Crispy brussels sprouts, chopped almonds, sweet & spicy glaze

PAN CON TOMATE – V

Fresh tomato spread, olive oil, garlic, country toast

DÁTILES

Bacon wrapped dates stuffed with Valdeón cheese, almonds roasted apple purée

ATÚN CON SESAMO – GF

Seared sesame crusted tuna, avocado, mojo picón

PULPO A LA GALLEGA – GF

imported Spanish octopus prepared Galician style, potato cubes, paprika oil, sea salt

VEGETALES A LA PLANCHA – V, GF

Grilled zucchini, eggplants, carrots, cauliflower, broccoli

TORTILLA ESPAÑOLA*

Classic Spanish potato-egg omelette, aioli, Padrón peppers, tomato toast

LUBINA – GF

Sea bass filet a la plancha, sautéed veggie pisto Spanish style

ALBÓNDIGAS

Veal and beef meatballs in a light tomato sauce

SETAS SALTEADAS – GF

Sautéed oyster mushrooms, cremini, shimeji, maitake, shredded manchego, celery root purée

PAELLAS

Choose 3 Paellas

SOCARRAT – GF

Free-range bone-in chicken, chorizo, shrimp, white fish, squid, mussels, cockles, fava beans, peppers, tomato sofrito

PESCADO Y MARISCOS – GF

Shrimp, scallops, squid, mussels, cockles, white fish, snow peas, peppers, tomato sofrito

ARROZ NEGRO – GF

Shrimp, calamari, white fish, scallops, piquillo peppers, fava beans, squid ink sofrito

CORDERO TRUFADA – GF

Lamb chop, short ribs, black truffle oil, green asparagus, saffron aioli, mushroom sofrito

DE LA HUERTA – GF/V

Eggplant, broccoli, snow peas, chickpeas, tomatoes, artichokes, peppers, tomato sofrito
Add chicken optional

CARNE – GF

Pork loin chunks, free-range, chicken, chorizo, snow peas, mushroom sofrito

DESSERTS

Choose 2 Desserts

FLAN – GF

Flan, passion fruit, pistachio crumble, whipped cream

CHURROS CON CHOCOLATE

Churros, hot chocolate

TARTA DE QUESO

Traditional Basque cheesecake, strawberry sauce

GF We offer gluten-free items but we are not a gluten-free certified kitchen |

* Can be prepared gluten-free | V We offer vegan items

All chicken served at Socarrat Restaurants is free-range

Menu items subject to availability, restaurant reserves the right to substitute any of the above-mentioned items

Pricing does not include service fee and 8.875% NY sales tax – A room fee or food & beverage minimum may apply