Welcome to Midtown East, where Socarrat Paella Bar brings the rich traditions and bold flavors of Spain to one of Manhattan’s most iconic neighborhoods.
Enjoy an intimate experience in our private second floor and our heated balcony.
Home to the most exquisite paella in all of NYC, where every bite is a celebration of flavor.
Reservations and services available for private events.
Everyday from 4:00 PM to 6:00 PM (first floor, bar & street cafe).
A glimpse into our Spanish soul
These are the dishes that tell our story—flavors that linger, aromas that transport, and textures that speak of tradition and love. From the first bite to the last, each plate is a celebration of Spain’s culinary heart.
A vibrant array of small plates, crafted for sharing and bursting with bold Spanish flavor.
A curated collection from Spain’s renowned wine regions, selected to elevate every bite.
Our signature dish — rich, aromatic, and layered with tradition in every golden grain.
A refreshing fusion of wine, fruit, and spirit — poured with personality and perfect for any moment.
An artisanal spread of Spain’s finest cheeses, cured meats, and seasonal accompaniments.
Sweet finishes rooted in tradition, from creamy classics to indulgent reimaginings.
JESÚS «LOLO» MANSO
What Our Guests Are Saying
A journey through Spain’s culinary richness
Let your appetite guide you through the full experience—from tantalizing tapas to soulful paellas and sweet finales. Our menus are crafted to stir emotion, spark connection, and turn every meal into a memory.
Share the Magic of Spanish Dining
Tucked away in the heart of the city, Socarrat Midtown East is the perfect setting for a date night, a celebration, or a spontaneous evening out. With warm lighting, soulful dishes, and curated wines, it’s an experience designed to stir the senses.
Share the Magic of Spanish Dining
Experience the heart of Spanish hospitality, the depth of authentic flavors, and the vibrant energy of Midtown East. Whether you’re stopping by for an intimate dinner or gathering with friends after work, Socarrat Midtown East is here to welcome you with warm service, bold dishes, and a dining experience you won’t forget.
Saturday - Sunday
11:30 PM - 3:45 PM
Monday - Friday
12:00 PM - 4:00 PM
Sunday - Thursday
4:00 PM - 10:00 PM
Friday - Saturday
4:00 PM - 10:30 PM
Monday - Sunday
4:00 PM - 6:00 PM
* 1st FLOOR, BAR & STREET CAFE ONLY
**EXCEPT HOLIDAYS
A Flavorful Escape in the Heart of the City
At Socarrat Midtown East, every dish bursts with the bold, soulful flavors of Spain—brought to life in a lively, modern setting. Whether you’re toasting to something special or just turning an ordinary night into something memorable, this is where passion and city rhythm come together on the plate.
Located in the heart of Manhattan, Socarrat Midtown East is the perfect setting for business lunches, rehearsal dinners, and special gatherings of all kinds.
We offer thoughtfully curated, family-style menu options for groups of 10 or more—designed to bring people together over bold Spanish flavors. All selections are pre-chosen by the guest and portioned according to the size of the party, ensuring a seamless and memorable dining experience.
Let the rhythms and melodies of Spain fill your home with warmth and joy. Explore our curated Spotify playlist, designed to transport you straight to the heart of Spanish culture.
A TASTE OF SPAIN IN MIDTOWN
Whether you’re escaping the office grind or meeting friends for a flavorful night out, Socarrat Midtown East welcomes you with the warmth of Spanish hospitality and the boldness of authentic cuisine. From signature paellas to shareable tapas, your next favorite meal is waiting in the heart of Manhattan.
THE SOUL OF SOCARRAT IN OTHER LOCATIONS
Across the city, our restaurants echo the spirit of Spain — where every neighborhood tells a different story, but the passion remains the same.
Spanish art and a peaceful garden patio, which is great for outdoor dining.
Flamenco shows and decor inspired by bulls and the "language of the fan".
Classic churros and rich chocolate, bringing the sweet spirit of Spain to New York City.
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