OUR STORY
Fine Spanish cuisine since 2008 — at Socarrat, we bring the soul of Spain to New York City, where tradition, flavor, and community simmer together in every dish, especially our signature paellas.
LOLO’S VISION
Jesús «Lolo» Manso, president and owner of Socarrat Restaurants, set out to share something truly special with New Yorkers: the rich, communal dining culture of Spain. Inspired by the joy of long, leisurely meals back home, he envisioned a place where food wasn’t just nourishment — it was an experience of togetherness.
Driven by passion and culinary heritage, Lolo Manso chose to spotlight two of Spain’s most beloved traditions: paellas and tapas. His goal was clear — to create not just a restaurant, but a destination where people could gather, linger, and connect over timeless dishes.
In 2008, that vision took shape with the opening of Socarrat Paella Bar in Chelsea — a rustic yet vibrant space that immediately captured hearts. With communal tables that brought strangers together and a menu rich in authentic flavors, Socarrat quickly became a celebration of Spain in the heart of New York City.
THE JOURNEY OF SOCARRAT
The soul of Spanish paella
Socarrat is named after the prized layer of caramelized rice that forms at the bottom of a perfect paella—where every bite delivers deep, rich flavor and satisfying texture.
Our menu honors this culinary tradition, offering a vibrant selection of tapas, paellas, and fideuás (toasted noodle paellas), inviting you to experience the true essence of Spanish dining.
Exceptional dishes begin with exceptional ingredients. From the golden saffron of La Mancha to the rich olive oil of Andalucía, we source only the finest products to ensure every bite captures the true essence of Spain.
OUR LOCATIONS
Socarrat welcomes you across three vibrant NYC neighborhoods, each offering a unique window into the rich tapestry of Spanish culture and cuisine.
The first Socarrat sets the standard for authentic Spanish dining, blending cozy vibes, classic Spanish art, and rich wine traditions.
We blend Midtown’s energy with the warmth of Spanish cuisine, offering fresh takes on brunch, dinner, and creative cocktails with every visit.
An intimate space where Flamenco Tuesdays ignite the night, surrounded by décor honoring Spain’s bullfighting and the artful language of the fan.
A SWEET SPIN ON TRADITION
Just around the corner from Socarrat Nolita, La Churrería brings the beloved Spanish tradition of churros and chocolate to New York City. Whether you’re starting your day with a café con leche or ending the night on a sweet note, this cozy spot offers handcrafted churros, rich dipping chocolate, and other Spanish pastries that transport you straight to Madrid.
Savor Every Bite of Tradition
Step into Socarrat Paella Bar and discover a true celebration of Spanish cuisine in the heart of New York City. Across our locations, we bring people together over shared paellas, vibrant tapas, and the soulful traditions of Spain. From intimate dinners to lively gatherings, each visit is a chance to savor authentic flavors, warm hospitality, and the festive spirit that makes every meal memorable.
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MIDTOWN EAST
Visit La Churrería NYC for delicious churros, rich chocolate, and Spanish pastries made with love.
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