Skip to content
Press
Celebración de la paella en Socarrat
Desde este jueves 27 al domingo 30 de marzo, Socarrat Paella Bar estará celebrando el Día Nacional de la Paella, ofreciendo una degustación especial que destaca la Paella Valenciana de autor junto con una selección de los platos más famosos del restaurante.
At Kabawa, Paul Carmichael Takes a Local Approach to Caribbean Cuisine
Laliko serves traditional Georgian food in an intimate setting, Sal Lamboglia steps in for Ferdinando’s Focacceria and more restaurant news.
Vita
New York City, the city that never sleeps, is a vibrant metropolis teeming with iconic landmarks, cultural experiences, and culinary treasures…
Socarrat Nolita
We like the original Socarrat Paella Bar quite a bit – and we’re obviously not the only ones…
The best Spanish restaurants in Nolita, New York City…
Where to Treat Mom to Mother’s Day Brunch in New York City
Take mom on a getaway to Spain without leaving the city by visiting Socarrat Paella Bar!…
The Best Holiday Dining in NYC
Nowhere else in New York City can you find such an abundance of the best part of paella: the crusty, caramelized rice at the bottom of the pan (soccarat, in Spanish)…
Socarrat’s Tinto de Verano
Tinto de Verano, translated as “summer red wine,” is one of the most popular wine-based beverages in Spain. At New York restaurant Socarrat, the pitcher-sized drink is meant for a group to share…
10 Restaurants in NYC Offering New Year’s Eve Delivery
Ring in the New Year with a Spanish feast from NYC’s favorite paella restaurant, Socarrat…
Father’s Day in New York City: Last-Minute Reservations
Take dad on a getaway to Spain without leaving the city, The Spanish eatery is offering Dad’s Favorite Paella with short ribs, grilled corn, clams, peas, tomato and onion sofrito…
40+ Best Restaurants in New York City for the Most Likable Dishes and Drinks
Fact: No one can compete with Socarrat Paella Bar’s Langosta Paella. There, we said it. Crispy caramelized rice cooked with love in a fragrant sofrito and served piled high…
NYC Restaurant Week is Bigger Than Ever
Socarrat Paella Bar offers authentic Spanish cuisine in Nolita, Chelsea, and Midtown East. Enjoy tapas like the “patatas bravas” and the “pan con tomate” alongside regional…
Tinto de Verano Wants to Be Your Summer Drink
“Like gazpacho, it really only belongs to the summer; at the first hint of the chill, the drink disappears,” says Eduardo Garcia, manager of Socarrat, a Spanish restaurant with several locations…
Five Cold Soups for Summer in NYC
At Socarrat Paella Bar (259 West 19th St.), chef Lolo Manso crafts a fresh and cooling version of the summertime favorite, Gazpacho, prepared with fresh tomatoes, cucumbers, red onion, olive oil…
