Menu
Menu
Menu
There are very few things as enjoyable in life as great food, great company, & taking time to enjoy them together. Socarrat is the best place to do just that. Keep the sangria coming this weekend and join us for Bottomless Brunch* every Saturday & Sunday. With a brunch menu full of classic Spanish dishes from tapas to paella, and our famous Huevos a la Flamenca, there is no better way to enjoy the weekend. Bring your friends & loved ones for our Bottomless Brunch at any of our 3 locations throughout the city.
WITH THE PURCHASE OF ANY OF THESE ENTRÉES
*Entire table must participate | Limitations may apply to large parties
egg & potato tortilla, served with pan con tomate toast, avocado, market greens | add smoked salmon, bacon, jamón serrano or chorizo sausage +$6
three eggs soft scrambled with shrimp & scallions, patatas bravas, avocado, market greens
baked egg casserole, chorizo, potatoes, artichokes, fava beans, tomato sauce, country toast
bacon, baked eggs, cheddar cheese, tomato sofrito
two poached eggs, jamón serrano, manchego cream, crispy poached potatoes, avocado, market greens
chunky avocado, two poached eggs, tomato toast, patatas bravas, market greens | add smoked salmon or jamón serrano +$6
two poached eggs, English muffin, piquillo sauce, patatas bravas, avocado, market greens | choice of bacon, smoked salmon or spinach
skirt steak, two eggs any style, patatas bravas, avocado, market greens
brioche bread, milk batter, strawberry compote, strawberries, blueberries, maple syrup & whipped cream
skillet pancake, dulce de leche churro, berries, whipped cream & maple syrup
salads
roasted golden beat salad, whipped ricotta, valencia orange
mixed greens, avocado, beets, tomatoes, olives, pumpkin seeds, sherry-honey vinaigrette
crispy Brussels sprouts, chopped almonds, sweet and spicy glaze
layered eggplant, Portobello mushrooms, zucchini, tomato, goat cheese, basil oil, pumpkin seeds
bacon wrapped dates stuffed with Valdeón cheese, almonds, roasted apple purée
sizzling shrimp, olive oil, garlic, Guindilla peppers
fried artichokes, lemon caper remoulade
chorizo, paprika, white wine, fava bean pesto
grilled squid, parsley, garlic, olive oil, sea salt
crispy and creamy croquettes of the day
crispy potato cubes, aioli, spicy tomato sauce
fresh tomato spread, olive oil, garlic, country toast
Galician style octopus, creamy potatoes, paprika oil
Priced per serving | Minimum order of 2 servings
free-range bone-in chicken, chorizo, shrimp, white fish, squid, mussels, cockles, fava beans, peppers, tomato sofrito
shrimp, scallops, squid, mussels, cockles, white fish, snow peas, peppers, tomato sofrito
shrimp, calamari, white fish, scallops, piquillo peppers, fava beans, squid ink sofrito
eggplant, broccoli, cauliflower, snow peas, chickpeas, tomatoes, artichokes, peppers, tomato sofrito | add free-range bone-in chicken $4/person
short ribs, boneless free-range chicken, chorizo, snow peas, mushroom sofrito
lobster, calamari, shrimp, scallops, peppers, tomato sofrito
Vermicelli noodles, squid, shrimp, free-range chicken, Brussels sprouts, mushroom sofrito
GF We offer gluten-free items but we are not a gluten-free certified kitchen | * Can be prepared gluten-free | V We offer vegan items
All chicken served at Socarrat Restaurants is free-range
Stop in for our Bottomless Brunch at any of our 3 locations.
