TAPAS

GAMBAS AL AJILLO | GF  16

sizzling shrimp, olive oil, garlic, Guindilla peppers

CROQUETAS  14

crispy and creamy croquettes of the day

CHORIZO…CHORIZO!  14

chorizo, paprika, white wine sauce, fava bean pesto

PATATAS BRAVAS  9

crispy potato cubes, aioli, spicy tomato sauce

COLES DE BRUSELAS  14

crispy Brussels sprouts, chopped almonds, sweet and spicy glaze

CALAMAR A LA PLANCHA | GF  18

grilled squid, parsley, garlic, olive oil, sea salt

ALBÓNDIGAS  16

veal and beef meatballs in a light tomato sauce

PAN CON TOMATE | V  8

fresh tomato spread, olive oil, garlic, country toast

ALCACHOFAS FRITAS  14

fried artichokes, lemon caper remoulade

PULPO A LA GALLEGA | GF  18

Galician style octopus, creamy potatoes, paprika oil

DÁTILES  14

bacon wrapped dates stuffed with Valdeón cheese, almonds, roasted apple purée

MEJILLONES CON CHORIZO  16

sautéed mussels, chorizo, white wine rosemary sauce

BRUNCH DISHES

ENSALADA DE PERA Y CALABAZA | GF  16

roasted pear, pumpkin, baby spinach, frisée, walnuts, Valdeón cheese, quince vinaigrette

ENSALADA SOCARRAT | GF/V  16

mixed greens, avocado, beets, tomatoes, olives, pumpkin seeds, sherry-honey vinaigrette | add chicken or shrimp $7

HUEVOS BENEDICTINOS  16

two poached eggs, English muffin, piquillo sauce, green salad, crispy potatoes | choice of bacon, smoked salmon or spinach

TORTILLA ESPAÑOLA*  16

classic Spanish potato-egg omelette, country toast, tomato spread, aioli, green salad

TORTILLA ABIERTA  15

open omelette, chistorra, onions, broccoli, cauliflower, fava beans

HUEVOS A LA FLAMENCA*  18

baked egg casserole, chorizo, potatoes, artichokes, fava beans, tomato sauce, crostini bread

MILANESA & EGGS  21

breaded free-range chicken, baked eggs, green salad, crispy potatoes

STEAK & EGGS*  24

marinated grilled steak, eggs any style, green salad, crispy potatoes

TORRIJA  15

Spanish caramelized French toast, strawberries, bananas, nutella, caramel sauce

HUEVOS CON PISTO*  16

Spanish ratatouille, baked eggs, goat cheese, crostini, house salad

SNACKS

PIMIENTOS DE PADRÓN  10

Shishito peppers, sea salt

ALMENDRAS Y ACEITUNAS | GF/V  8

Marcona almonds, marinated olives

BOQUERONES EN VINAGRE | GF  10

white anchovies, cherry tomatoes, olive oil

BOARDS

JAMÓN SERRANO*  25

Spanish white pig aged 18 months, tomato toast

JAMÓN IBÉRICO*  36

5 jotas “Spain’s best” Spanish black foot pig, acorn-fed, aged 36 months

CAMPERO*  26

chorizo Ibérico, Manchego, Serrano, crostini bread

QUESOS | GF  3 for 20 & 5 for 26

Chef’s selection of Spanish cheeses, assorted pairings

PAELLAS

Priced per serving | Minimum order of 2 servings

B.E.C PAELLA | GF  21/serving

bacon, cheddar cheese, baked eggs, tomato sofrito

DULCE | GF  21/serving

dates, almonds, caramelized walnuts, baked eggs, mushroom sofrito

PAELLA DEL DÍA  21/serving

paella of the day

SOCARRAT  28/serving

free-range bone-in chicken, chorizo, shrimp, white fish, squid, mussels, cockles, fava beans, peppers, tomato sofrito

PESCADO Y MARISCO | GF  29/serving

shrimp, scallops, squid, mussels, cockles, white fish, snow peas, peppers, tomato sofrito

ARROZ NEGRO | GF  29/serving

shrimp, calamari, white fish, scallops, piquillo peppers, fava beans, squid ink sofrito

DE LA HUERTA | GF/V  25/serving

eggplant, broccoli, cauliflower, snow peas, chickpeas, tomatoes, artichokes, peppers, tomato sofrito | add free-range bone-in chicken $4/person

CARNE  28/serving

short ribs, boneless free-range chicken, chorizo, snow peas, mushroom sofrito

LANGOSTA | GF  39/serving

lobster, calamari, shrimp, scallops, peppers, tomato sofrito

FIDEUÁ DE MAR Y MONTAÑA  27/serving

Vermicelli noodles, squid, shrimp, free-range chicken, Brussels sprouts, mushroom sofrito