At Socarrat, our tapas bar offers a wide variety of small plates that capture the essence of Spanish dining. Tapas are more than appetizers; they are a way of life in Spain, meant to be shared among friends and family.
Our menu includes traditional and modern tapas with the freshest ingredients and bold flavors. The vibe at our restaurant is lively yet cozy, perfect for both casual get-togethers and special occasions.
Whether you’re in the mood for classic Patatas Bravas or something more adventurous like our Pulpo a la Gallega, there’s something for everyone. Our friendly staff is always ready to guide you through our tapas menu, traditionally served alongside sangria, beer, or tequila drinks like margaritas.
Tapas can be enjoyed as starters to your main course or shared with friends and family to give you an immersive dining experience. With nearly two dozen tapas to choose from, including gluten-free and vegetarian options, you’ll find something that makes your taste buds dance. Some of our favorites include:
Socarrat is your go-to destination for authentic Spanish tapas in NYC. Our three locations are spread across Manhattan, each with a unique atmosphere, making us one of the top choices for tapas dining in the city. Whether you’re exploring the bustling streets of Nolita, the chic vibe of Chelsea, or the energetic Midtown East, Socarrat has the perfect spot for you.
Located at 284 Mulberry Street, Socarrat Nolita offers a vibrant atmosphere with a mix of traditional Spanish decor, including a large bull mirror and flamenco elements. Join us on Flamenco Tuesdays for live music and dance while enjoying our delicious tapas. Experience the charm of Nolita with every bite.
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(Sok-uh-raht) n. Refers to the “seductive caramelization of the bottom layer of a perfect paella when the liquid is absorbed and the rice is done”
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