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Tapas are small plates, snacks, or appetizers commonly served with an alcoholic beverage. They originated in Spain, being served at bars and cafes throughout the country, and have made their way to New York City.
Now, you can find some of the best tapas in NYC here at Socarrat. You can get them as starters to your main course or share a few with your friends & family to give yourselves an immersive dining experience. Some of our favorites include:
Tapas are traditionally served alongside sangria, beer or tequila drinks like margaritas. With nearly two dozen tapas to choose from including gluten free and vegetarian options, you’ll be sure to find something that will make your taste buds dance flamenco style.
Our knowledgeable staff will make recommendations as to which tapas and drinks you can pair together. We have indoor seating and an outdoor street cafe available, so you can enjoy your tapas however you desire.
Socarrat has three tapas restaurants in NYC in different neighborhoods throughout Manhattan. Check out any of our locations listed below:
284 Mulberry Street
953 2nd Avenue
259 West 19th Street
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(Sok-uh-raht) n. Refers to the “seductive caramelization of the bottom layer of a perfect paella when the liquid is absorbed and the rice is done”