CHELSEA

BOTTOMLESS BRUNCH

22 PER PERSON*

ONE AND A HALF HOURS OF RED SANGRÍA OR MIMOSA

*With the purchase of any brunch item | *Entire table must participate

TORTILLAS ESPAÑOLAS

Spanish egg & potato omelette

TORTILLA CLÁSICA  15

egg and potato tortilla, pan con tomate toast, aioli, green salad

CHORIZO & QUESO TORTILLA  16

chorizo and tetilla cheese tortilla, piquillo pepper, pan con tomate toast

SMOKED SALMON & ASPARAGUS TORTILLA*  18

smoked salmon and asparagus tortilla, pan con tomate toast

PISTO TORTILLA  15

zucchini, pepper, tomato and onion tortilla, pan con tomate toast

HUEVOS ROTOS

"broken eggs"

CLASSIC HUEVOS ROTOS  12

two fried eggs, crispy poached potatoes

JAMÓN & MANCHEGO HUEVOS ROTOS  18

two poached eggs, jamón serrano, manchego cream, crispy poached potatoes

TOSTADAS

AVO TOSTADA  18

chunky avocado, two poached eggs, tomato toast, patatas bravas hash, green salad | add smoked salmon or jamón serrano +$6

SPANISH BRUNCH CLASSICS

HUEVOS REVUELTOS CON GAMBAS*  19

three eggs soft scrambled with shrimp & scallions, beefsteak tomato salad, country toast

HUEVOS A LA FLAMENCA  19

baked egg casserole, chorizo, potatoes, artichokes, fava beans, tomato sauce, country toast

B.E.C. PAELLA  21/serving

bacon, cheddar cheese, baked eggs, tomato sofrito

HUEVOS "BENEDICTOS"  18

two poached eggs, English muffin, piquillo sauce, green salad, patata brava hash | choice of bacon, smoked salmon or spinach

STEAK & EGGS  26

skirt steak, two eggs any style, patatas bravas hash

SWEET PLANCHA BRUNCH

TORRIJA FRENCH TOAST  18

brioche bread, milk batter, strawberries, blueberries, maple syrup & whipped cream

DULCE DE LECHE PANCAKE  18

skillet pancake, dulce de leche churro, berries, whipped cream & maple syrup

ENSALADAS

salads

ENSALADA DE PERA Y CALABAZA  16

roasted pear, pumpkin, baby spinach, frisée, valdeón cheese, quince vinaigrette

ENSALADA SOCARRAT  16

mixed greens, avocado, beets, tomatoes, olives, pumpkin seeds, sherry-honey vinaigrette

SIDES

SPANISH COUNTRY TOAST  4

ENGLISH MUFFIN TOAST  5

PATATAS BRAVAS HASH  5

GREEN & BERRY SALAD  6

BACON  8

CHORIZO SAUSAGE  8

SHISHITO PEPPERS  10

TAPAS

COLES DE BRUSELAS  15

crispy Brussels sprouts, chopped almonds, sweet and spicy glaze

NAPOLEÓN DE VERDURAS | GF  16

layered eggplant, Portobello mushrooms, zucchini, tomato, goat cheese, basil oil, pumpkin seeds

DÁTILES  14

bacon wrapped dates stuffed with Valdeón cheese, almonds, roasted apple purée

GAMBAS AL AJILLO | GF  17

sizzling shrimp, olive oil, garlic, Guindilla peppers

ALCACHOFAS FRITAS  15

fried artichokes, lemon caper remoulade

CHORIZO…CHORIZO!  14

chorizo, paprika, white wine sauce, fava bean pesto

CALAMAR A LA PLANCHA | GF  18

grilled squid, parsley, garlic, olive oil, sea salt

CROQUETAS  14

crispy and creamy croquettes of the day

PATATAS BRAVAS  10

crispy potato cubes, aioli, spicy tomato sauce

PAN CON TOMATE | V  8

fresh tomato spread, olive oil, garlic, country toast

PULPO A LA GALLEGA | GF  18

Galician style octopus, creamy potatoes, paprika oil

PAELLAS

Priced per serving | Minimum order of 2 servings

SOCARRAT  28/serving

free-range bone-in chicken, chorizo, shrimp, white fish, squid, mussels, cockles, fava beans, peppers, tomato sofrito

PESCADO Y MARISCO | GF  29/serving

shrimp, scallops, squid, mussels, cockles, white fish, snow peas, peppers, tomato sofrito

ARROZ NEGRO | GF  29/serving

shrimp, calamari, white fish, scallops, piquillo peppers, fava beans, squid ink sofrito

DE LA HUERTA | GF/V  25/serving

eggplant, broccoli, cauliflower, snow peas, chickpeas, tomatoes, artichokes, peppers, tomato sofrito | add free-range bone-in chicken $4/person

CARNE  28/serving

short ribs, boneless free-range chicken, chorizo, snow peas, mushroom sofrito

LANGOSTA | GF  39/serving

lobster, calamari, shrimp, scallops, peppers, tomato sofrito

* FULL DINNER MENU ALWAYS AVAILABLE *

SANGRÍA

Glass / Pitcher

SANGRÍA ROJA  13 / 44

SANGRÍA ROSÉ  13 / 44

SANGRÍA DE CAVA  14 /46

CERVEZA Y SIDRA

Beer & Cider

MAHOU  8

lager from Madrid

ESTRELLA DAMM  8

lager from Barcelona

ESTRELLA GALICIA  9

pale lager from Galicia

ALHAMBRA RESERVA 1925  11

strong lager from Granada

AMSTEL LIGHT  8

HEINEKEN  9

FOUNDERS IPA  10

CLAUSTHALER  7

non-alcoholic beer from Germany

MAELOC  9

dry hard apple cider, Galicia

COCKTAILS

House made cocktails

MARGARITA DE PUEBLA  15

tequila, ancho chile liqueur, orange juice

CLÁSICO  15

gin, tonic water, juniper berries, angostura

OAXAQUEÑO  15

jalapeño infused Los Vecinos mezcal, Torres orange liqueur, cucumber, basil

SPANISH NEGRONI  15

gin, Campari, Spanish sherry

BLUEBERRY MADNESS  15

gin, lavender infused blueberry syrup, lemon juice

STRAWBERRY FIELDS  15

vodka, grapefruit liqueur, lemon juice, strawberries, splash of rosemary syrup

DARK JULEP  15

Gosling’s rum, Moroccan mint tea syrup, lime juice

ESPRESSO MARTINI  15

freshly brewed Candelas coffee, double espresso vodka, Kahlúa

BEBIDAS ESPAÑOLAS

Spanish cocktails

TINTO DE VERANO / KALIMOTXO  12

red wine with Sprite or Coca-cola

CAVA SPRITZ  12

Campari, cava, club soda

CLARA  12

Mahou beer with Kas lemon soda

VERMUT ANDALUZ  12

Spanish vermouth, Kas lemon, rosemary

SHERRIES

Fortified wines

TÍO PEPE Fino  11

light body, almond aroma, crisp and dry

DON PX Pedro Ximenez  15

sweet and aromatic, honey and raisins

OBISPO GASCÓN Palo Cortado  14

aroma of toasted nuts and caramel

TÍO DIEGO Amontillado  16

nut, dried fruit, leather aroma

GOBERNADOR Oloroso  16

light and dry

TRADICIÓN 30 AÑOS Oloroso  19

walnut aroma, balsamic notes, dried fruit, dry full body

SIN ALCOHOL

Non-alcoholic beverages

MINT TEA  LEMONADE  5

ROSEMARY LEMONADE 5

ORANGE JUICE  5

GINGER BEER  6

KAS  6

Spanish soda choice of apple, orange or lemon

SPARKLING

001. PARÉS BALTÀ  14 / 54

(biodynamic) Cava Brut, N/V

002. SABARTÉS  14 / 54

Cava Rosé Brut, N/V

003. GRAMONA IMPERIAL  68

Cava Brut Gran Reserva, 2014

004. TAITTINGER CUVÉE PRESTIGE  98

Champagne Brut, N/V

ROSADO / ROSE

100. MARTÍNEZ LACUESTA  13 / 48

Garnacha | Rioja, 2018

BLANCO / WHITE

101. CASTEL DE FORNOS  15 / 58

Albariño | Rías Baixas, 2018

102. MARQUÉS DE IRÚN  13 / 48

Verdejo | Rueda, 2018

103. PAGO DEL VICARIO  14 / 54

Blanco de Tempranillo | Tierra de Castilla, 2018

104. CASAR  14 / 54

Godello | Bierzo, 2018

105. ANTXIOLA  54

Hondarribi Zuri, Hondarribi Beltza | Getariako-Txakolina, 2018

106. VIÑA COSTEIRA  48

Treixadura | Ribeiro, 2018

107. NICE TO MEET YOU  56

Albariño, Godello, Treixadura | Rías Baixas, 2015

108. PALACIO DE FEFIÑANES  66

Albariño | Rías Baixas, 2018

109. ULTREIA RAUL PEREZ  68

(organic) Godello | Bierzo, 2017

110. JEAN LEON  56

Chardonnay | Penedés, 2018

111. TALVA  60

Chardonnay, Sauvignon Blanc, Tempranillo, Garnacha | Tierra de Castilla, 2016

112. MONTESPINA  58

Sauvignon Blanc | Rueda, 2018

113. CUEVA DEL MONGE  84

Viura, Malvasia, Garnacha Blanca | Rioja, 2015

TINTO / RED

201. LA XARA  13 / 48

(biodynamic) Garnacha | Manchuela, 2018

202. BELEZOS  15 / 58

Tempranillo, Garnacha, Mazuelo | Rioja Crianza, 2015

203. DOMINIO DEL CUCO  16 / 72

Tinto Fino | Ribera del Duero, 2012

204. MAS ELENA  14 / 52

(biodynamic) Merlot, Cabernet Sauvignon, Cabernet Franc | Penedès, 2015

205. MEN DE MENCÍA  54

Mencía | Bierzo, 2013

206. LALAMA  70

Mencía | Ribeira Sacra, 2014

207. PAVINA  58

Pinot Noir, Tempranillo | Castilla y León, 2016

208. VENTA LA OSSA  60

Syrah | Tierra de Castilla, 2015

209. PABLO CLARO  62

(biodynamic) Cabernet Sauvignon, Graciano | Tierra de Castilla, 2017

210. CAMINO DE NAVAHERREROS  54

(organic) Garnacha | Madrid, 2018

211. CAN FEIXES  65

Tempranillo, Merlot | Penedés, 2017

212. GRAN CORONAS  67

Cabernet Sauvignon | Penedés, 2014

213. CAN BLAU  55

Cariñena, Syrah, Garnacha | Montsant, 2017

214. DIDO  64

Cabernet Sauvignon, Garnacha, Syrah, Merlot | Montsant, 2017

215. PROYECTO  60

Garnacha | Priorat, 2017

216. GRATAVINUM 2πr  80

(biodynamic) Garnacha, Cariñena, Syrah | Priorat, 2016

217. AN/2  70

Callet, Mantonegro-Fogoneu, Syrah | Mallorca, 2017

218. FRONTÓN DE ORO  68

Tintilla | Gran Canaria, 2015

219. LOGOS II  69

Cabernet, Tempranillo, Garnacha | Navarra, 2011

220. CASTILLO DE SAJAZARRA  70

Tempranillo | Rioja Reserva, 2014

221. IZADI  75

Tempranillo | Rioja Reserva, 2015

222. FINCA ZARZAMOCHUELO  78

Tempranillo, Graciano | Rioja, 2014

223. SERNA IMPERIAL  98

Tempranillo, Mazuela, Garnacha | Rioja Gran Reserva 2004

224. TEOFILO REYES  64

Tinto Fino | Ribera del Duero Crianza, 2016

225. PESQUERA  86

Tinto Fino | Ribera del Duero, 2014

226. AALTO  100

Tinto Fino | Ribera del Duero, 2015

227. PAGO DE CARRAOVEJAS  140

Tinto Fino | Ribera del Duero, 2016

POSTRES

CHURROS CON CHOCOLATE  9

churros, hot chocolate sauce, cajeta

FLAN  9

flan, passion fruit, pistachio crumble, white chocolate coconut foam

BUÑUELOS DE CHOCOLATE  9

chocolate beignets, coffee sauce, whipped cream, strawberry coulis

TARTA DE SANTIAGO  10

traditional Galician almond cake, vanilla ice cream

TORRIJA CARAMELIZADA  10

caramelized milk-infused brioche, lemon curd, strawberries, vanilla ice cream

HELADO SORBETE DEL DÍA  9

ask your server for daily selection

VINOS DE POSTRE

OLIVARES DULCE MONASTRELL  14

Jumilla

DON PX  15

Pedro Ximenez de Toro Albalá Montilla-Moriles

LUSTAU EAST INDIA  14

sweet oloroso, Jerez

REYMOS  12

sparkling moscatel, Valencia

CAFÉ Y TÉ

ESPRESSO  5

DOUBLE ESPRESSO  7

CAFÉ CORTADO  5

CAFÉ CON LECHE  6

CAFÉ BOMBÓN  8

espresso, condensed milk

CAPUCCINO  6

AMERICANO  5

CARAJILLO  10

eEspresso, choice of Bailey’s, rhum or brandy

CAFÉ QUIXOTE  10

espresso, Spanish brandy, whipped cream

TÉ  5

ask your server for daily selection