Menu
Menu
Menu
Saturday – Sunday
11:30 AM – 3:30 PM
Everyday*
4:00 PM – 6:00 PM
Street side cafe only
*Except Holidays
A C E L to 14 St / 8 Av
1 to 18 St
Sunday – Thursday
4:00 PM – 10:00 PM
Friday – Saturday
4:00 PM – 10:00 PM
sizzling shrimp, olive oil, garlic, Guindilla peppers
crispy sardines, almond romesco sauce
crispy and creamy croquettes of the day
pickled portobello mushrooms, vegetable julienne, sherry vinegar, olive oil
chorizo, paprika, white wine sauce, fava bean pesto
Galician style octopus, creamy potatoes, paprika oil
fried artichokes, lemon caper remoulade
short ribs braised in red wine, butternut squash purée
veal and beef meatballs in a light tomato sauce
piquillo peppers stuffed with seafood brandada
roasted golden beet salad, whipped ricotta, Valencia orange
crispy Brussels sprouts, chopped almonds, sweet and spicy glaze
classic Spanish potato-egg omelette, aioli, Padrón peppers, tomato toast
crispy potato cubes, aioli, spicy tomato sauce
bacon wrapped dates stuffed with Valdeón cheese, almonds, roasted apple purée
sautéed mussels, chorizo, white wine rosemary sauce
grilled squid, parsley, garlic, olive oil, sea salt
layered eggplant, Portobello mushrooms, zucchini, tomato, goat cheese, basil oil, pumpkin seeds
day boat scallops, jamón ibérico 5J, asparagus, saffron aioli
confit suckling pig, spinach, chestnuts
Shishito peppers, sea salt
Marcona almonds, marinated olives
white anchovies, cherry tomatoes, olive oil
Spanish white pig aged 18 months, tomato toast
5 Jotas “Spain’s best” Spanish black foot pig, acorn-fed, aged 36 months
jamón serrano, chorizo Ibérico, salchichón ibérico, Manchego cheese, Marcona almonds, olives, membrillo, Idiazábal cheese
chef’s selection of Spanish cheeses, assorted pairings
GF We offer gluten-free items but we are not a gluten-free certified kitchen | * Can be prepared gluten-free | V We offer vegan items
All chicken served at Socarrat Restaurants is free-range
$25 corkage fee per 750 ml bottle | $5 cake cutting fee per person
Selection of festive tapas + lobster and seafood paella + churros with chocolate and flan
chorizo Ibérico, Manchego, Serrano, crostini bread
sizzling shrimp, olive oil, garlic, Guindilla peppers
crispy and creamy mushroom croquettes
bacon wrapped dates stuffed with Valdeón cheese, almonds, roasted apple purée
whole lobster, shrimp, scallops, calamari, peppers, tomato sofrito
churros with hot chocolate
flan, passion fruit, pistachio crumble, whipped cream
Selection of festive tapas + lobster and seafood paella + churros with chocolate and flan
chorizo Ibérico, Manchego, Serrano, crostini bread
sizzling shrimp, olive oil, garlic, Guindilla peppers
crispy and creamy mushroom croquettes
bacon wrapped dates stuffed with Valdeón cheese, almonds, roasted apple purée
Lamb chop, truffle puree, asparagus, saffron aioli, mushroom sofrito
churros with hot chocolate
flan, passion fruit, pistachio crumble, whipped cream
GF We offer gluten-free items but we are not a gluten-free certified kitchen | * Can be prepared gluten-free | V We offer vegan items
All chicken served at Socarrat Restaurants is free-range
$25 corkage fee per 750 ml bottle | $5 cake cutting fee per person
*With the purchase of any entrée | *Entire table must participate
egg & potato tortilla, served with pan con tomate toast, avocado, market greens | add smoked salmon, bacon, jamón serrano or chorizo sausage +$6
three eggs soft scrambled with shrimp & scallions, patatas bravas, avocado, market greens
baked egg casserole, chorizo, potatoes, artichokes, fava beans, tomato sauce, country toast
bacon, baked eggs, cheddar cheese, tomato sofrito
two poached eggs, jamón serrano, manchego cream, crispy poached potatoes, avocado, market greens
chunky avocado, two poached eggs, tomato toast, patatas bravas, market greens | add smoked salmon or jamón serrano +$6
two poached eggs, English muffin, piquillo sauce, patatas bravas, avocado, market greens | choice of bacon, smoked salmon or spinach
skirt steak, two eggs any style, patatas bravas, avocado, market greens
brioche bread, milk batter, strawberry compote, strawberries, blueberries, maple syrup & whipped cream
skillet pancake, dulce de leche churro, berries, whipped cream & maple syrup
salads
roasted pear, pumpkin, baby spinach, frisée, valdeón cheese, quince vinaigrette
mixed greens, avocado, beets, tomatoes, olives, pumpkin seeds, sherry-honey vinaigrette
crispy Brussels sprouts, chopped almonds, sweet and spicy glaze
layered eggplant, Portobello mushrooms, zucchini, tomato, goat cheese, basil oil, pumpkin seeds
bacon wrapped dates stuffed with Valdeón cheese, almonds, roasted apple purée
sizzling shrimp, olive oil, garlic, Guindilla peppers
fried artichokes, lemon caper remoulade
chorizo, paprika, white wine, fava bean pesto
grilled squid, parsley, garlic, olive oil, sea salt
crispy and creamy croquettes of the day
crispy potato cubes, aioli, spicy tomato sauce
fresh tomato spread, olive oil, garlic, country toast
Galician style octopus, creamy potatoes, paprika oil
Priced per serving | Minimum order of 2 servings
free-range bone-in chicken, chorizo, shrimp, white fish, squid, mussels, cockles, fava beans, peppers, tomato sofrito
shrimp, scallops, squid, mussels, cockles, white fish, snow peas, peppers, tomato sofrito
shrimp, calamari, white fish, scallops, piquillo peppers, fava beans, squid ink sofrito
eggplant, broccoli, cauliflower, snow peas, chickpeas, tomatoes, artichokes, peppers, tomato sofrito | add free-range bone-in chicken $4/person
short ribs, boneless free-range chicken, chorizo, snow peas, mushroom sofrito
lobster, calamari, shrimp, scallops, peppers, tomato sofrito
Vermicelli noodles, squid, shrimp, free-range chicken, Brussels sprouts, mushroom sofrito
GF We offer gluten-free items but we are not a gluten-free certified kitchen | * Can be prepared gluten-free | V We offer vegan items
All chicken served at Socarrat Restaurants is free-range
$25 corkage fee per 750 ml bottle | $5 cake cutting fee per person
Beer & Cider
lager from Madrid
lager from Barcelona
pale lager from Galicia
strong lager from Granada
non-alcoholic beer from Germany
dry hard apple cider, Galicia
House made cocktails
tequila, ancho chile liqueur, orange juice
gin, tonic water, juniper berries, angostura
jalapeño infused Los Vecinos mezcal, Torres orange liqueur, cucumber, basil
gin, Campari, Spanish sherry
gin, lavender infused blueberry syrup, lemon juice
vodka, grapefruit liqueur, lemon juice, strawberries, splash of rosemary syrup
Gosling’s rum, Moroccan mint tea syrup, lime juice
freshly brewed Candelas coffee, double espresso vodka, Kahlúa
Spanish cocktails
red wine with Sprite or Coca-cola
Campari, cava, club soda
Mahou beer with Kas lemon soda
Spanish vermouth, Kas lemon, rosemary
Fortified wines
light body, almond aroma, crisp and dry
sweet and aromatic, honey and raisins
aroma of toasted nuts and caramel
nut, dried fruit, leather aroma
light and dry
Non-alcoholic beverages
Spanish soda choice of apple, orange or lemon
GF We offer gluten-free items but we are not a gluten-free certified kitchen | * Can be prepared gluten-free | V We offer vegan items
All chicken served at Socarrat Restaurants is free-range
$25 corkage fee per 750 ml bottle | $5 cake cutting fee per person
(biodynamic) Cava Brut, N/V
Cava Rosé Brut, N/V
Cava Brut Nature 2014
Champagne Brut, N/V
Garnacha | Rioja, 2019
Albariño | Rías Baixas, 2018
Garnacha blanca | Terra Alta, 2019
(biodynamic) Xarel·lo, Sauvignon Blanc | Penedés, 2019
Blanco de Tempranillo | Tierra de Castilla, 2019
Hondarribi Zuri, Hondarribi Beltza | Getariako-Txakolina, 2018
Treixadura | Ribeiro, 2019
Albariño, Godello, Treixadura | Rías Baixas, 2016
Albariño | Rías Baixas, 2019
Albariño | Rías Baixas, 2019
(organic) Godello | Bierzo, 2017
Chardonnay | Penedés, 2018
Chardonnay, Sauvignon Blanc, Tempranillo, Garnacha | Tierra de Castilla, 2016
Sauvignon Blanc | Rueda, 2019
Viura, Malvasia, Garnacha Blanca | Rioja, 2015
Tempranillo | Rioja, 2017
(biodynamic) Bobal | Manchuela, 2019
Tempranillo, Garnacha, Mazuelo | Rioja, 2017
Tinto Fino | Ribera del Duero, 2016
Cabernet, Tempranillo, Garnacha | Navarra, 2011
Mencía | Bierzo, 2016
Mencía | Ribeira Sacra, 2014
Pinot Noir, Tempranillo | Castilla y León, 2017
Syrah | Tierra de Castilla, 2016
(organic) Garnacha | Madrid, 2018
Tempranillo, Merlot | Penedés, 2017
(biodynamic) Merlot, Cabernet Sauvignon/Franc | Penedés, 2018
Cabernet Sauvignon, Garnacha, Syrah, Merlot | Montsant, 2018
Garnacha | Priorat, 2018
(biodynamic) Garnacha, Cariñena, Syrah | Priorat, 2016
Callet, Mantonegro-Fogoneu, Syrah | Mallorca, 2018
Tintilla | Gran Canaria, 2015
Tempranillo | Rioja Reserva, 2014
Tempranillo | Rioja Reserva, 2015
Tempranillo, Graciano | Rioja, 2015
Tempranillo, Mazuela, Garnacha | Rioja Gran Reserva, 2004
Tinto Fino | Ribera del Duero Crianza, 2017
Tinto Fino | Ribera del Duero, Crianza 2018
Tinto Fino | Ribera del Duero, 2018
Tinto Fino | Ribera del Duero, 2018
GF We offer gluten-free items but we are not a gluten-free certified kitchen | * Can be prepared gluten-free | V We offer vegan items
All chicken served at Socarrat Restaurants is free-range
$25 corkage fee per 750 ml bottle | $5 cake cutting fee per person
churros, hot chocolate sauce
flan, passion fruit, pistachio crumble, whipped cream
chocolate beignets, coffee sauce, whipped cream, strawberry coulis
traditional Galician almond cake, vanilla ice cream
caramelized milk-infused brioche, lemon curd, strawberries, vanilla ice cream
ask your server for daily selection
Jumilla
Pedro Ximenez de Toro Albalá Montilla-Moriles
sweet oloroso, Jerez
sparkling moscatel, Valencia
GF We offer gluten-free items but we are not a gluten-free certified kitchen | * Can be prepared gluten-free | V We offer vegan items
All chicken served at Socarrat Restaurants is free-range
$25 corkage fee per 750 ml bottle | $5 cake cutting fee per person
beignetts stuffed with cod barndade
roasted asparagus, jamón ibérico 5J, poached egg
manchego sauce
lamb chops, fava beans, spring onions, runner beans, mushroom sofrito
scallops, shrimp, calamari, mussels, cockles, cod, fresh peas, peppers, tomato sofrito
