CHELSEA

 

 

 

 

 

 

Socarrat started as a single communal table at this very location in 2008. As our flagship location, it holds the history of the beginnings of Socarrat. In Spanish tradition, paella is meant to bring people together. Visit our Chelsea location and grab a seat at the table that started it all.

HOURS & LOCATION

BRUNCH

Thursday – Sunday
12:00 PM – 4:00 PM

DINNER

Sunday – Thursday
4:00 PM – 10:00 PM
Friday – Saturday
4:00 PM – 10:30 PM

HAPPY HOUR

Everyday
4:00 PM – 7:00 PM
* except holidays
Bar only, limited seating

SUBWAYS

A C E L to 14 St / 8 Av
1 to 18 St

 

MENUS

TAPAS

SOPA DEL DIA  9

soup of the day

COLES DE BRUSELAS  14

crispy Brussels sprouts, chopped almonds, sweet and spicy glaze

PAN CON TOMATE  8

fresh tomato spread, olive oil, garlic, country toast

TORTILLA ESPAÑOLA*  14

classic Spanish potato-egg omelette, aioli, padrón peppers, tomato toast

PATATAS BRAVAS  9

crispy potato cubes, aioli, spicy tomato sauce

DÁTILES  14

bacon-wrapped dates, stuffed with Valdeón, cheese, almonds, roasted apple purée

MEJILLONES CON CHORIZO | GF  16

sautéed mussels, chorizo, white wine rosemary sauce

CALAMAR A LA PLANCHA | GF  18

grilled squid, parsley, garlic, olive oil, sea salt

VIEIRAS CON IBÉRICO | GF  19

sautéed scallops, 5 Jotas Ibérico, asparagus, soy mayonnaise

NAPOLEÓN DE VERDURAS | GF  16

layered eggplant, portobello mushrooms, zucchini, tomato, goat cheese, basil oil, pumpkin seeds

CROQUETAS  14

crispy and creamy croquettes of the day

GAMBAS AL AJILLO | GF  16

sizzling shrimp, olive oil, garlic, Guindilla pepper

CHORIZO…CHORIZO!  14

chorizo, paprika, white wine sauce, fava bean pesto

PULPO A LA GALLEGA | GF  18

Galician style octopus, creamy potatoes, paprika oil

ALCACHOFAS FRITAS  14

fried artichokes, lemon caper remoulade

PINCHO DE POLLO | GF  15

marinated chicken skewer, mushrooms, scallions, chimichurri

ALBÓNDIGAS  16

veal and beef meatballs in a light tomato sauce

CHAMPIÑONES ASADOS | GF  16

roasted seasonal mushrooms, extra virgin olive oil

ENSALADA DE PERA Y CALABAZA | GF  15

roasted pear, pumpkin, baby spinach, frisée, walnuts, Valdeón cheese, quince vinaigrette

CHEF'S SPECIALITIES

JARRETE DE CORDERO  25

braised lamb shank, savory porridge with scallions, green beans, lamb jus

ROLLITO DE RABO  20

oxtail pastry roll, truffled creamy potatoes

PAELLAS

Priced per serving | Minimum order of 2 servings

SOCARRAT  28/serving

bone-in chicken, chorizo, shrimp, white fish, squid, mussels, cockles, fava beans, peppers, tomato sofrito

PESCADO Y MARISCO | GF  29/serving

shrimp, scallops, squid, mussels, cockles, white fish, snow peas, peppers, tomato sofrito

ARROZ NEGRO | GF  29/serving

shrimp, calamari, white fish, scallops, piquillo peppers, fava beans, squid ink sofrito

DE LA HUERTA | GF  25/serving

eggplant, broccoli, snow peas, chickpeas, tomatoes, artichokes, peppers, tomato sofrito | add chicken $4/person

CARNE  28/serving

short ribs, chicken, chorizo, snow peas, mushroom sofrito

LANGOSTA | GF  39/serving

lobster, calamari, shrimp, scallops, peppers, tomato sofrito

FIDEUÁ DE MAR Y MONTAÑA  27/serving

Vermicelli noodles, squid, shrimp, chicken, Brussels sprouts, mushroom sofrito

SNACKS

PIMIENTOS DE PADRÓN  10

Shishito peppers, sea salt

ALMENDRAS Y ACEITUNAS | GF  8

Marcona almonds, marinated olives

BOQUERONES EN VINAGRE | GF  10

white anchovies, cherry tomatoes, olive oil

BOARDS

JAMÓN SERRANO 24

Spanish white pig aged 18 months, tomato toast

JAMÓN IBÉRICO*  35

5 Jotas “Spain's best” Spanish black foot pig, acorn-fed, aged 36 months

CAMPERO*  24

chorizo Ibérico, Manchego, Serrano, crostini bread

QUESOS | GF 3 for 20 & 5 for 26

Chef’s selection of Spanish cheeses, assorted pairings

TAPAS

GAMBAS AL AJILLO | GF  16

sizzling shrimp, olive oil, garlic, Guindilla peppers

CROQUETAS  14

crispy and creamy croquettes of the day

CHORIZO…CHORIZO!  14

chorizo, paprika, white wine sauce, fava bean pesto

COLES DE BRUSELAS  14

crispy Brussels sprouts, chopped almonds, sweet and spicy glaze

PATATAS BRAVAS  9

crispy potato cubes, aioli, spicy tomato sauce

CALAMAR A LA PLANCHA | GF  18

grilled squid, parsley, garlic, olive oil, sea salt

PULPO A LA GALLEGA | GF  18

Galician style octopus, creamy potatoes, paprika oil

PAN CON TOMATE  8

fresh tomato spread, olive oil, garlic, country toast

ALCACHOFAS FRITAS  14

fried artichokes, lemon caper remoulade

ALBÓNDIGAS  16

veal and beef meatballs in a light tomato sauce

DÁTILES  14

bacon wrapped dates stuffed with Valdeón cheese, almonds, roasted apple purée

JARRETE DE CORDERO  25

braised lamb shank, savory porridge with scallions, green beans, lamb jus

BRUNCH DISHES

ENSALADA DE PERA Y CALABAZA | GF 15

roasted pear, pumpkin, baby spinach, frisée, walnuts, Valdeón cheese, quince vinaigrette

ENSALADA SOCARRAT | GF  16

romaine lettuce, boiled egg, beets, tomatoes, olives, sherry-honey vinaigrette | add chicken or shrimp $7

HUEVOS BENEDICTINOS  16

two poached eggs, English muffin, piquillo sauce, green salad, crispy potatoes | choice of bacon, smoked salmon or spinach

TORTILLA ESPAÑOLA*  14

classic Spanish potato-egg omelette, aioli, Padrón peppers, tomato toast

TORTILLA ABIERTA  16

open omelette, chistorra, onions, broccoli, cauliflower, fava beans

HUEVOS A LA FLAMENCA*  18

baked eggs casserole, chorizo, potatoes, artichokes, fava beans, tomato sauce, crostini bread

MILANESA & EGGS  21

breaded chicken, baked eggs, green salad, crispy potatoes

STEAK & EGGS*  24

marinated grilled steak, eggs any style, green salad, crispy potatoes

TORRIJA  15

Spanish caramelized French toast, strawberries, bananas, nutella, caramel sauce

HUEVOS CON PISTO*  16

Spanish ratatouille, baked eggs, goat cheese, crostini, house salad

PAELLAS

Priced per serving | Minimum order of 2 servings

B.E.C PAELLA | GF  21/serving

bacon, cheddar cheese, baked eggs, tomato sofrito

DULCE | GF  21/serving

dates, almonds, caramelized walnuts, baked eggs, mushroom sofrito

PAELLA DEL DÍA  21/serving

paella of the day

SOCARRAT  28/serving

bone-in chicken, chorizo, shrimp, white fish, squid, mussels, cockles, fava beans, peppers, tomato sofrito

PESCADO Y MARISCO | GF  29/serving

shrimp, scallops, squid, mussels, cockles, white fish, snow peas, peppers, tomato sofrito

ARROZ NEGRO | GF  29/serving

shrimp, calamari, white fish, scallops, piquillo peppers, fava beans, squid ink sofrito

DE LA HUERTA | GF  25/serving

eggplant, broccoli, snow peas, chickpeas, tomatoes, artichokes, peppers, tomato sofrito | add chicken $4/person

CARNE  28/serving

short ribs, chicken, chorizo, snow peas, mushroom sofrito

LANGOSTA | GF  39/serving

lobster, calamari, shrimp, scallops, peppers, tomato sofrito

FIDEUÁ DE MAR Y MONTAÑA  27/serving

Vermicelli noodles, squid, shrimp, chicken, Brussels sprouts, mushroom sofrito

SNACKS

PIMIENTOS DE PADRÓN  10

Shishito peppers, sea salt

ALMENDRAS Y ACEITUNAS | GF  8

Marcona almonds, marinated olives

BOQUERONES EN VINAGRE | GF  10

white anchovies, cherry tomatoes, olive oil

BOARDS

JAMÓN SERRANO*  24

Spanish white pig aged 18 months, tomato toast

JAMÓN IBÉRICO*  35

5 jotas “Spain’s best” Spanish black foot pig, acorn-fed, aged 36 months

CAMPERO*  24

chorizo Ibérico, Manchego, Serrano, crostini bread

QUESOS | GF  3 for 20 & 5 for 26

Chef’s selection of Spanish cheeses, assorted pairings

$39

CHOOSE 1 TAPA + 1 BRUNCH DISH + 1 DESSERT

1.5 Hours Of Unlimited Red Sangria or Mimosa
Entire table must participate | Limitations may apply to large parties

TAPAS

GAMBAS AL AJILLO | GF

sizzling shrimp, olive oil, garlic, Guindilla peppers

CROQUETAS

crispy and creamy croquettes of the day

CHORIZO…CHORIZO!

chorizo, paprika, white wine sauce, fava bean pesto

COLES DE BRUSELAS

crispy Brussels sprouts, chopped almonds, sweet and spicy glaze

PATATAS BRAVAS

crispy potato cubes, aioli, spicy tomato sauce

PAN CON TOMATE

fresh tomato spread, olive oil, garlic, country toast

ALCACHOFAS FRITAS

fried artichokes, lemon caper remoulade

ALBÓNDIGAS

veal and beef meatballs in a light tomato sauce

PIMIENTOS DE PADRÓN

Shishito peppers, sea salt

BRUNCH DISHES

PAELLA DEL DÍA

paella of the day

ENSALADA DE PERA Y CALABAZA | GF

roasted pear, pumpkin, baby spinach, frisée, walnuts, Valdeón cheese, quince vinaigrette

HUEVOS BENEDICTINOS

two poached eggs, English muffin, piquillo sauce, green salad, crispy potatoes | choice of bacon, smoked salmon or spinach

TORTILLA ESPAÑOLA*

classic Spanish potato-egg omelette, aioli, Padrón peppers, tomato toast

HUEVOS A LA FLAMENCA*

baked eggs casserole, chorizo, potatoes, artichokes, fava beans, tomato sauce, crostini bread

TORRIJA

Spanish caramelized French toast, strawberries, bananas, nutella, caramel sauce

DESSERTS

CHURROS CON CHOCOLATE

churros, hot chocolate sauce, cajeta

FLAN

flan, passion fruit, pistachio crumble, white chocolate coconut foam

SANGRÍA

Glass / Pitcher

SANGRÍA ROJA  13 / 44

SANGRÍA ROSÉ  13 / 44

SANGRÍA DE CAVA  14 /46

CERVEZA Y SIDRA

Beer & Cider

MAHOU DRAFT  8

draft lager from Madrid, Spain

ESTRELLA DAMM  8

draft lager from Barcelona, Spain

ESTRELLA GALICIA  9

pale lager from Galicia, Spain

ALHAMBRA RESERVA 1925  11

strong lager from Granada, Spain

AMSTEL LIGHT  8

pale lager from Amsterdam, Netherlands

HEINEKEN  9

pale lager from Amsterdam, Netherlands

FOUNDERS IPA  10

CLAUSTHALER  7

non-alcoholic beer

MAELOC  9

apple cider, Galicia, Spain

COCKTAILS

House made cocktails

MARGARITA DE PUEBLA  15

tequila, chile anchor liqueur, orange juice

CLÁSICO  15

gin, lemon, tonic water, juniper berries, angostura

OAXAQUEÑO  15

jalapeño infused mezcal, torres orange, cucumber, basil

SPANISH NEGRONI  15

gin, campari, spanish sherry

BLUEBERRY MADNESS  15

gin, lavender infused blueberry syrup, lemon juice

STRAWBERRY FIELDS  15

vodka, grapefruit liqueur, lemon juice, strawberries and splash of rosemary syrup

DARK JULEP  15

Gosling’s rum, moroccan mint tea syrup, lime juice

BEBIDAS ESPECIALES

Special cocktails

TINTO DE VERANO / KALIMOTXO  12

red wine with Sprite / Coca-cola

CLARA  12

Mahou beer with sprite or lemon soda

VERMUT  12

artisanal vermouth from rioja served on ice

VERMUT ANDALUZ  12

Spanish vermouth, kas lemon, rosemary

CAVA SPRITZ  12

campari, cava, club soda

SHERRIES Y PORTOS

Fortified wines

TÍO PEPE Fino  11

pale golden color sherry with fresh bread and almond aromas, full body, crisp and dry, with a complex, long finish

DON PX Pedro Ximenez  15

great aromatic intensity, large and enveloping, a presence of sweet honey and raisins, very long, mellow and unctuous finish

OBISPO GASCÓN Palo Cortado  14

aromas of walnuts, caramel and candied oranges, its flavors include orange peel, brine and bitter chocolate, tangy, smooth and elegant

TÍO DIEGO Amontillado  16

toffee and dried flowers on the nose with a dry, full body unctuous palate, balanced and long on the finish

GOBERNADOR Oloroso  16

it shows aromas of walnuts, tea and a bit of faint toasty smoke, this sherry is dry, smooth and well-balanced

TRADICIÓN 30 AÑOS Oloroso  19

toffee and dried flowers on the nose with a dry, full body unctuous palate, balanced and long on the finish

SIN ALCOHOL

Non-alcoholic beverages

MINT TEA / ROSEMARY LEMONADE  5

ORANGE JUICE  5

GINGER BEER  6

KAS  6

Spanish soda choice of apple, orange or lemon

POSTRES

CHURROS CON CHOCOLATE  9

churros, hot chocolate sauce, cajeta

FLAN  9

flan, passion fruit, pistachio crumble, white chocolate coconut foam

BUÑUELOS DE CHOCOLATE  9

chocolate beignets, coffee sauce, whipped cream, strawberry coulis

TARTA DE SANTIAGO  10

traditional Galician almond cake, vanilla ice cream

TORRIJA CARAMELIZADA  10

caramelized milk-infused brioche, lemon curd, strawberries, vanilla ice cream

HELADO SORBETE DEL DÍA  9

ask your server for daily selection

VINOS DE POSTRE

OLIVARES DULCE MONASTRELL  14

Jumilla

DON PX  15

Pedro Ximenez de Toro Albalá Montilla-Moriles

LUSTAU EAST INDIA  14

sweet oloroso, Jerez

REYMOS  12

sparkling moscatel, Valencia

CAFÉ Y TÉ

ESPRESSO  5

DOUBLE ESPRESSO  7

CAFÉ CORTADO  5

CAFÉ CON LECHE  6

CAFÉ BOMBÓN  8

espresso, condensed milk

CAPUCCINO  6

AMERICANO  5

CARAJILLO  10

eEspresso, choice of Bailey’s, rhum or brandy

CAFÉ QUIXOTE  10

espresso, Spanish brandy, whipped cream

TÉ  5

ask your server for daily selection
GF We offer gluten-free items but we are not a gluten-free certified kitchen | * Can be prepared gluten-free

$25 corkage fee per 750 ml bottle | $5 cake cutting fee per person