Lunch Menu

$32.00 PER PERSON

CHOOSE 1 TAPA + 1 ENTREE + 1 DESSERT

 *Limitations May Apply to Large Groups

TAPAS

SOPA DEL DIA

Soup of the day

GAMBAS AL AJILLO – GF

Sizzling shrimp, olive oil, garlic, Guindilla peppers

ENSALADA DE PERA Y CALABAZA – GF

Roasted pear, pumpkin, baby spinach, frisée, walnuts, Valdeón cheese, quince vinaigrette

CROQUETAS

Crispy and creamy croquettes of the day

CHORIZO..CHORIZO! – GF

Chorizo, paprika, white wine, fava bean pesto

DÁTILES 

Bacon wrapped dates stuffed with Valdeón cheese, almonds, roasted apple purée

COLES DE BRUSELAS

Crispy brussels sprouts, chopped almonds, sweet and spicy glaze

TOSTADA DE JAMÓN

Serrano ham, tomato spread, manchego, balsamic oil

ENTRÉES

PAELLA DEL DÍA

Paella of the day

POLLO AL AJILLO – GF

Free-range chicken breast, garlic, white wine, broccoli, crushed potatoes

ALBÓNDIGAS

Veal and beef meatballs, red sauce, white rice

CAZUELA DE MARISCO – GF

Clams, mussels, white fish, scallops, squid, shrimp, potatoes, light red tomato sauce

BACALAO A LA PLANCHA* 

Grilled codfish, Spanish ratatouille, crispy potatoes

ENSALADA DE ATÚN – GF

Sesame-crusted tuna, mixed greens, frisée, asparagus, hard-boiled eggs, tomatoes, olives, sherry-yoghurt, vinaigrette

CHULETAS DE CORDERO | GF

 Grilled lamb chops, chimichurri sauce, roasted potatoes

DESSERT

FLAN

Flan, passion fruit, pistachio crumble, whipped cream

CHURROS CON CHOCOLATE

Churros with hot chocolate

GF We offer gluten-free items but we are not a gluten-free certified kitchen | * Can be prepared gluten-free | V We offer vegan items

All chicken served at Socarrat Restaurants is free-range

Menu items subject to availability, restaurant reserves the right to substitute any of the above-mentioned items

Pricing does not include service fee and 8.875% NY sales tax