NOLITA

LOBSTER PAELLA FEAST MENU

$78 PER PERSON

Selection of festive tapas + lobster and seafood paella + churros with chocolate and flan

TAPAS

CAMPERO BOARD*

chorizo Ibérico, Manchego, Serrano, crostini bread

GAMBAS AL AJILLO | GF

sizzling shrimp, olive oil, garlic, Guindilla peppers

CROQUETAS DE SETAS

crispy and creamy mushroom croquettes

DÁTILES

bacon wrapped dates stuffed with Valdeón cheese, almonds, roasted apple purée

PAELLA

LOBSTER & SEAFOOD PAELLA | GF

whole lobster, shrimp, scallops, calamari, peppers, tomato sofrito

DESSERTS

CHURROS CON CHOCOLATE

churros with hot chocolate

FLAN

flan, passion fruit, pistachio crumble, whipped cream

LAMB & TRUFFLE PAELLA FEAST MENU

$68 PER PERSON

Selection of festive tapas + lobster and seafood paella + churros with chocolate and flan

TAPAS

CAMPERO BOARD*

chorizo Ibérico, Manchego, Serrano, crostini bread

GAMBAS AL AJILLO | GF

sizzling shrimp, olive oil, garlic, Guindilla peppers

CROQUETAS DE SETAS

crispy and creamy mushroom croquettes

DÁTILES

bacon wrapped dates stuffed with Valdeón cheese, almonds, roasted apple purée

PAELLA

LAMB AND TRUFFLE PAELLA | GF

Lamb chop, truffle puree, asparagus, saffron aioli, mushroom sofrito

DESSERTS

CHURROS CON CHOCOLATE

churros with hot chocolate

FLAN

flan, passion fruit, pistachio crumble, whipped cream

22 PER PERSON*

WITH THE PURCHASE OF ANY OF THESE ENTRÉES

1.5 Hours Of Unlimited Red Sangria or Mimosa

*Entire table must participate | Limitations may apply to large parties

SPANISH BRUNCH

TORTILLA ESPAÑOLA  15

egg & potato tortilla, served with pan con tomate toast, avocado, market greens | add smoked salmon, bacon, jamón serrano or chorizo sausage +$6

HUEVOS REVUELTOS CON GAMBAS*  19

three eggs soft scrambled with shrimp & scallions, patatas bravas, avocado, market greens

HUEVOS A LA FLAMENCA  19

baked egg casserole, chorizo, potatoes, artichokes, fava beans, tomato sauce, country toast

B.E.C. PAELLA  21/serving

bacon, baked eggs, cheddar cheese, tomato sofrito

JAMÓN & MANCHEGO HUEVOS ROTOS  18

two poached eggs, jamón serrano, manchego cream, crispy poached potatoes, avocado, market greens

BRUNCH CLASSICS

AVOCADO TOSTADA  18

chunky avocado, two poached eggs, tomato toast, patatas bravas, market greens | add smoked salmon or jamón serrano +$6

HUEVOS "BENEDICTOS"  18

two poached eggs, English muffin, piquillo sauce, patatas bravas, avocado, market greens | choice of bacon, smoked salmon or spinach

STEAK & EGGS  26

skirt steak, two eggs any style, patatas bravas, avocado, market greens

SWEET PLANCHA BRUNCH

TORRIJA FRENCH TOAST  18

brioche bread, milk batter, strawberry compote, strawberries, blueberries, maple syrup & whipped cream

DULCE DE LECHE PANCAKE  18

skillet pancake, dulce de leche churro, berries, whipped cream & maple syrup

ENSALADAS

salads

ENSALADA DE PERA Y CALABAZA  16

roasted pear, pumpkin, baby spinach, frisée, valdeón cheese, quince vinaigrette

ENSALADA SOCARRAT  16

mixed greens, avocado, beets, tomatoes, olives, pumpkin seeds, sherry-honey vinaigrette

SIDES

SPANISH COUNTRY TOAST  4

ENGLISH MUFFIN TOAST  4

PATATAS BRAVAS  5

BACON  8

CHORIZO SAUSAGE  8

SHISHITO PEPPERS  10

TAPAS

COLES DE BRUSELAS  15

crispy Brussels sprouts, chopped almonds, sweet and spicy glaze

NAPOLEÓN DE VERDURAS | GF  16

layered eggplant, Portobello mushrooms, zucchini, tomato, goat cheese, basil oil, pumpkin seeds

DÁTILES  14

bacon wrapped dates stuffed with Valdeón cheese, almonds, roasted apple purée

GAMBAS AL AJILLO | GF  17

sizzling shrimp, olive oil, garlic, Guindilla peppers

ALCACHOFAS FRITAS  15

fried artichokes, lemon caper remoulade

CHORIZO…CHORIZO!  14

chorizo, paprika, white wine, fava bean pesto

CALAMAR A LA PLANCHA | GF  18

grilled squid, parsley, garlic, olive oil, sea salt

CROQUETAS  14

crispy and creamy croquettes of the day

PATATAS BRAVAS  10

crispy potato cubes, aioli, spicy tomato sauce

PAN CON TOMATE | V  8

fresh tomato spread, olive oil, garlic, country toast

PULPO A LA GALLEGA | GF  18

Galician style octopus, creamy potatoes, paprika oil

PAELLAS

Priced per serving | Minimum order of 2 servings

SOCARRAT  28/serving

free-range bone-in chicken, chorizo, shrimp, white fish, squid, mussels, cockles, fava beans, peppers, tomato sofrito

PESCADO Y MARISCO | GF  29/serving

shrimp, scallops, squid, mussels, cockles, white fish, snow peas, peppers, tomato sofrito

ARROZ NEGRO | GF  29/serving

shrimp, calamari, white fish, scallops, piquillo peppers, fava beans, squid ink sofrito

DE LA HUERTA | GF/V  25/serving

eggplant, broccoli, cauliflower, snow peas, chickpeas, tomatoes, artichokes, peppers, tomato sofrito | add free-range bone-in chicken $4/person

CARNE  28/serving

short ribs, boneless free-range chicken, chorizo, snow peas, mushroom sofrito

LANGOSTA | GF  39/serving

lobster, calamari, shrimp, scallops, peppers, tomato sofrito

FIDEUÁ DE MAR Y MONTAÑA  27/serving

Vermicelli noodles, squid, shrimp, free-range chicken, Brussels sprouts, mushroom sofrito

* FULL DINNER MENU ALWAYS AVAILABLE *

SANGRÍA

Glass / Pitcher

SANGRÍA ROJA  13 / 44

SANGRÍA DE CAVA  14 / 46

CERVEZA Y SIDRA

Beer & Cider

MAHOU  8

lager from Madrid

ESTRELLA DAMM  8

lager from Barcelona

ESTRELLA GALICIA  9

pale lager from Galicia

ESTRELLA GALICIA 1906  10

premium lager especial

ALHAMBRA RESERVA 1905  11

strong lager from Granada

AMSTEL LIGHT  8

HEINEKEN  9

LAGUNITAS IPA  11

CLAUSTHALER  7

non-alcoholic beer from Germany

MAELOC  9

dry hard apple cider from Galicia

COCKTAILS

House made cocktails

OAXAQUEÑO  15

jalapeño infused Los Vecinos mezcal, Torres orange liqueur, cucumber, basil

MOJITO / MOJITO FRESA  15

Baccardi rum, fresh mint, fresh limes, sugar / fresh strawberries

CLÁSICO  15

gin, lemon peel, tonic water, juniper berries, angostura

PISCO PUNCH  15

Pisco brandy, pineapple juice, agave, fresh lemon juice

MARGARITA CLÁSICA / SPICY  15

Sauza reposado tequila, fresh lime / jalapeño infused juice, triple sec, salt

QUITA ANGUSTIAS  15

Spanish Blat vodka, pomegranate, St Germain, black pepper

COWBOY ASTURIANO  15

High West double rye, Asturian apple cider, honey-thyme

MARGARITA DE PUEBLA  15

Sauza reposado tequila, chile ancho, fresh orange juice

ESPRESSO MARTINI  15

freshly brewed Candelas coffee, double espresso vodka, Kahlúa

BEBIDAS ESPAÑOLAS

Spanish cocktails

TINTO DE VERANO 12

red wine with sprite

KALIMOTXO 12

red wine with coca-cola

CLARA  12

Mahou beer with kas lemon soda

REBUJITO 12

fino sherry and sprite

VERMUT  12

artisanal vermouth from La Rioja

SHERRIES

Fortified wines

TÍO PEPE Fino  11

full body, almond aroma, crisp and dry

DON PX Pedro Ximenez  15

sweet and aromatic, honey and raisins

TÍO DIEGO Amontillado  16

nut, dried fruit and leather aroma

OBISPO GASCÓN Palo Cortado  14

delicate aroma of toasted nuts and caramel

GOBERNADOR Oloroso  16

light and dry

SIN ALCOHOL

Non-alcoholic beverages

LEMON ICED TEA  5

ORANGE JUICE  5

KAS  5

Spanish soda choice of apple, orange or lemon

SPARKLING

001. PARÉS BALTÀ  14 / 54

(biodynamic) Cava Brut, N/V

002. SABARTÉS  14 / 54

Cava Rosé Brut, N/V

003. GRAMONA LA CUVEE  60

Corpinnat, 2016

004. TAITTINGER  98

Cuvée Prestige, N/V

ROSADO / ROSE

100. MARTÍNEZ LACUESTA  14 / 52

Garnacha | Rioja, 2019

BLANCO / WHITE

101. CASTEL DE FORNOS  15 / 58

Albariño | Rías Baixas, 2018

102. PORTAL  14 / 54

Garnacha blanca | Terra Alta, 2019

103. COSMIC  16 / 66

Xarel·lo, Sauvignon Blanc | Penedés, 2019

104. PAGO DEL VICARIO  14 / 54

Blanco de Tempranillo | Tierra de Castilla, 2019

105. VIÑA COSTEIRA  48

Treixadura | Ribeiro, 2018

106. NICE TO MEET YOU  56

Albariño, Godello, Treixadura | Rías Baixas, 2015

107. PALACIO DE FEFIÑANES  66

Albariño | Rías Baixas, 2019

108. 1583  78

Albariño | Rías Baixas, 2019

109. ULTREIA RAUL PEREZ  68

(organic) Godello | Bierzo, 2017

110. ANTXIOLA  52

Txakolina | Getariako, 2018

111. JEAN LEON  56

Chardonnay | Penedés, 2018

112. TALVA  56

Chardonnay, Sauvignon Blanc, Tempranillo, Garnacha | Tierra de Castilla, 2016

113. MONTESPINA  58

Sauvignon Blanc | Rueda, 2018

114. MONOPOLE CLASICO  74

Viura | Rioja, 2017

TINTO / RED

201. SOCARRAT  12 / 42

Tempranillo | Rioja, 2017

202. LOGOS II  16 / 69

Cabernet, Tempranillo, Garnacha | Navarra, 2011

203. CLOS LOJEN  14 / 54

(biodynamic) Bobal | Manchuela, 2019

204. BELEZOS  15 / 58

Tempranillo | Rioja Crianza, 2016

205. DOMINIO DEL CUCO  18 / 78

Tinto Fino | Ribera del Duero Reserva, 2011

206. ENTRECEPAS BLACK  52

Garnacha, Petit Verdot, Merlot | Castilla, 2014

207. PROYECTO  60

Garnacha | Priorat, 2017

208. PAVINA  58

Pinot Noir, Tempranillo | Castilla y León, 2016

209. MONAGÓS  80

Syrah, Graziano | Bierzo, 2011

210. CAMINO DE NAVAHERREROS  52

Garnacha | Madrid, 2017

211. CAN FEIXES  65

Tempranillo, Merlot | Penedés, 2017

212. DIDO  64

Garnacha, Cabernet Sauvignon, Syrah, Merlot | Montsant, 2017

213. GRATAVINUM  80

Garnacha, Carignan, Cabernet Sauvignon, Syrah | Priorat, 2016

214. SEÑORÍO DE SARRIA  55

Garnacha, Carignan, Cabernet Sauvignon | Navarra, 2015

215. VENTA LA OSSA  60

Syrah | Castilla 2016

216. AN/2  70

Callet, Mantonegro-Fogoneu, Syrah | Mallorca, 2017

217. FRONTÓN DE ORO  68

Tintilla | Gran Canaria, 2016

218. CASTILLO DE SAJAZARRA  70

Tempranillo | Rioja Reserva, 2014

219. IZADI  74

Tempranillo | Rioja Reserva, 2016

220. SERNA IMPERIAL  98

Tempranillo, Mazuelo, Garnacha | Rioja Gran Reserva, 2004

221. PRIMA  60

Tinta de Toro | Toro, 2015

222. TEÓFILO REYES  64

Crianza 16 months, Tinto Fino | Ribera del Duero, 2016

223. PESQUERA  86

Tinto Fino | Ribera del Duero, 2014

224. AALTO  100

Tinto Fino | Ribera del Duero, 2018

225. PAGO DE CARRAOVEJAS  140

Tinto Fino | Ribera del Duero, 2017

POSTRES

CHURROS CON CHOCOLATE  9

churros, hot chocolate sauce, cajeta

FLAN  9

flan, passion fruit, pistachio crumble, white chocolate coconut foam

BUÑUELOS DE CHOCOLATE  9

chocolate beignets, coffee sauce, whipped cream, strawberry coulis

TARTA DE SANTIAGO  10

traditional Galician almond cake, vanilla ice cream

TORRIJA CARAMELIZADA  10

caramelized milk-infused brioche, lemon curd, strawberries, vanilla ice cream

HELADO SORBETE DEL DÍA  9

ask your server for daily selection

VINOS DE POSTRE

OLIVARES DULCE MONASTRELL  14

Jumilla

DON PX  15

Pedro Ximenez de Toro Albalá Montilla-Moriles

LUSTAU EAST INDIA  14

sweet oloroso, Jerez

REYMOS  12

sparkling moscatel, Valencia

CAFÉ Y TÉ

ESPRESSO  5

DOUBLE ESPRESSO  7

CAFÉ CORTADO  5

CAFÉ CON LECHE  6

CAFÉ BOMBÓN  8

espresso, condensed milk

CAPUCCINO  6

AMERICANO  5

CARAJILLO  10

eEspresso, choice of Bailey’s, rhum or brandy

CAFÉ QUIXOTE  10

espresso, Spanish brandy, whipped cream

TÉ  5

ask your server for daily selection

$68 per person*

TAPAS

BUÑUELOS DE BACALAO

beignetts stuffed with cod barndade

ASPARAGUS Y IBÉRICO

roasted asparagus, jamón ibérico 5J, poached egg

ROASTED FARMERS MARKET SPRING VEGETABLES

manchego sauce

PAELLA

CHOOSE ONE

*Minimum of 2 servings

SPRING LAMB PAELLA

lamb chops, fava beans, spring onions, runner beans, mushroom sofrito

SEAFOOD PAELLA

scallops, shrimp, calamari, mussels, cockles, cod, fresh peas, peppers, tomato sofrito

DESSERT

TORRIJA

caramelized milk infused brioche, poached pear, vanilla ice cream

CHURRO CON CHOCOLATE

churros and hot chocolate sauce