PRIVATE DINING

Host your next event at Socarrat Paella Bar! With three locations in NYC, we offer extraordinary venues for business meetings, rehearsal dinners, and other special events. Our classic Spanish dishes are meant to bring people together. Paella especially is intended to be shared, whether it is a party of two or twenty. In addition, we offer a variety of authentic tapas from the 17 regions of Spain.

For all parties of 10 or more, we have created several family-style menu options to give our guests the best experience. All menu choices are pre-selected by the guest prior to dining and portioned to the size of the party. 

Join us and experience Spain at Socarrat Paella Bar!

PASSED TAPAS

Choose your favorite tapas to be passed by our servers

MELÓN CON JAMÓN | GF

Serrano, cantaloupe, balsamic reduction

TOMATE Y QUESO FRESCO | GF

cherry tomato, queso fresco

PATATAS BRAVAS

crispy potato cubes, aioli, spicy tomato sauce

COCA DEL DÍA

flat bread, chef’s choice on top

PAN CON TOMATE

fresh tomato spread, olive oil, garlic, country toast

ALMENDRAS Y ACEITUNAS | GF

Marcona almonds, marinated olives

CHORIZO...CHORIZO!

chorizo, paprika, white wine, fava bean pesto

DÁTILES

bacon wrapped dates stuffed with Valdeón cheese, almonds, roasted apple purée

GAMBAS AL AJILLO | GF

sizzling shrimp, olive oil, garlic, Guindilla peppers

TOSTADA DE BOQUERONES EN VINAGRE

white anchovies, cherry tomatoes, olive oil, toast

JAMÓN SERRANO | GF

Spanish white pig, aged 18 months

TRES QUESOS | GF

Manchego, Idiazábal, Mahón, jam

PIMIENTOS DE PADRÓN

Shishito peppers, sea salt

SETAS CON QUESO DE CABRA*

marinated mushrooms, goat cheese, crostini bread

CROQUETAS DEL DÍA

crispy and creamy croquettes of the day

PULPO A LA GALLEGA | GF

Galician style octopus, potatoes, paprika oil

ATÚN | GF

seared sesame-crusted tuna, mojo picón, greens

TORTILLA ESPAÑOLA*

Spanish potato-egg omelette, aioli, Padrón peppers, tomato toast

TAPAS BAR

Stationary displays of tapas set up for guests to serve themselves

THE GARDEN

garden crudité of fresh seasonal vegetables with lemon caper remoulade

MEDITARRANEAN DIPS

chef selection of Spanish dips with assortment of pita, flatbreads, grilled breads

NAPOLEÓN DE VERDURAS | GF

layered eggplant, Portobello mushrooms, zucchini, tomato, goat cheese, basil oil, pumpkin seeds

TABLA DE QUESOS*

assortment of our cheeses, fruits & breads

TABLA DE EMBUTIDOS*

chef’s selection served with olives & bread

COCA DEL DÍA

flat bread, chef’s choice on top

TABLA DE IBÉRICOS

Ibérico ham, chorizo, salchichón

GAMBAS AL AJILLO | GF

Sizzling shrimp, olive oil, garlic, Guindilla peppers

PULPO A LA GALLEGA | GF

Galician style octopus, potatoes, paprika oil

TOCINO CON SANDÍA | GF

seared pork belly, watermelon, balsamic reduction, cherry tomato, micro cilantro

ATÚN | GF

seared sesame-crusted tuna, mojo picón, greens

PAELLA STATION

Self-serve paella station

SOCARRAT

free-range bone-in chicken, chorizo, shrimp, white fish, squid, mussels, cockles, fava beans, peppers, tomato sofrito

FIDEUÁ DE MAR Y MONTAÑA

Vermicelli noodles, squid, shrimp, free-range chicken, Brussels sprouts, mushroom sofrito

DE LA HUERTA | GF

eggplant, broccoli, cauliflower, snow peas, chickpeas, tomatoes, artichokes, peppers, tomato sofrito

ARROZ NEGRO | GF

shrimp, calamari, white fish, scallops, piquillo peppers, fava beans, squid ink sofrito

CARNE

short ribs, boneless free-range chicken, chorizo, snow peas, mushroom sofrito

PESCADO Y MARISCO | GF

shrimp, scallops, squid, mussels, cockles, white fish, snow peas, peppers, tomato sofrito

FIRST COURSE

Select four tapas to be served family style | Additional options available from our tapas menu

PAN CON TOMATE

fresh tomato spread, olive oil, garlic, country toast

COLES DE BRUSELAS

crispy Brussels sprouts, chopped almonds in a sweet and spicy glaze

TORTILLA ESPAÑOLA*

classic Spanish potato-egg omelette, aioli, Padrón peppers, tomato toast

PATATAS BRAVAS

crispy potato cubes, alioli, spicy tomato sauce

CROQUETAS DEL DÍA

crispy and creamy croquettes of the day | vegetarian options available

CHORIZO...CHORIZO!

chorizo, paprika, white wine, fava bean pesto

DÁTILES

bacon wrapped dates stuffed with Valdeón cheese, almonds, roasted apple purée

CANELONES DE ESPINACAS

fresh pasta stuffed with spinach, ricotta, pine nuts, raisins, gratinéed béchamel

ALCACHOFAS FRITAS

fried artichokes, lemon caper remoulade

GAMBAS AL AJILLO | GF

sizzling shrimp, olive oil, garlic, Guindilla peppers

SECOND COURSE

Select two paellas to be served family style

SOCARRAT

free-range bone-in chicken, chorizo, shrimp, white fish, squid, mussels, cockles, fava beans, peppers, tomato sofrito

FIDEUÁ DE MAR Y MONTAÑA

Vermicelli noodles, squid, shrimp, free-range chicken, Brussels sprouts, mushroom sofrito

CARNE

short ribs, boneless free-range chicken, chorizo, snow peas, mushroom sofrito

DE LA HUERTA | GF

eggplant, broccoli, cauliflower, snow peas, chickpeas, tomatoes, artichokes, peppers, tomato sofrito

THIRD COURSE

Select one dessert to be served family style

BUÑUELOS CON CHOCOLATE

chocolate beignets

CHURROS CON CHOCOLATE

churros, hot chocolate sauce, cajeta

FLAN | GF

condensed milk flan

FIRST COURSE

Select five tapas to be served family style | Additional options available from our tapas menu

PAN CON TOMATE

fresh tomato spread, olive oil, garlic, country toast

ALCACHOFAS FRITAS

fried artichokes, lemon caper remoulade

TORTILLA ESPAÑOLA*

classic Spanish potato-egg omelette, aioli, Padrón peppers, tomato toast

PATATAS BRAVAS

crispy potato cubes, alioli, spicy tomato sauce

CROQUETAS DEL DÍA

crispy and creamy croquettes of the day | vegetarian options available

CHORIZO...CHORIZO!

chorizo, paprika, white wine, fava bean pesto

CANELONES DE ESPINACAS

fresh pasta stuffed with spinach, ricotta, pine nuts and raisins, gratinéed béchamel

ATÚN MOJO PICÓN | GF

grilled tuna, mojo picón sauce

PULPO A LA GALLEGA | GF

Galician styled octopus, potatoes, paprika oil

CALAMAR A LA PLANCHA | GF

grilled squid, parsley, garlic, olive oil, sea salt

SECOND COURSE

Select two paellas to be served family style

SOCARRAT

free-range bone-in chicken, chorizo, shrimp, white fish, squid, mussels, cockles, fava beans, peppers, tomato sofrito

DE LA HUERTA | GF

eggplant, broccoli, cauliflower, snow peas, chickpeas, tomatoes, artichokes, peppers, tomato sofrito

FIDEUÁ DEL MAR Y MONTAÑA

Vermicelli noodles, squid, shrimp, free-range chicken, Brussels sprouts, mushroom sofrito

ARROZ NEGRO | GF

shrimp, calamari, white fish, scallops, piquillo peppers, fava beans, squid ink sofrito

CARNE

short ribs, boneless free-range chicken, chorizo, snow peas, mushroom sofrito

LANGOSTA | GF

lobster, calamari, shrimp, scallops, peppers, tomato sofrito | + additional charge

THIRD COURSE

Select two desserts to be served family style

BUÑUELOS CON CHOCOLATE

chocolate beignets

CHURROS CON CHOCOLATE

churros, hot chocolate sauce, cajeta

FLAN | GF

condensed milk flan
For beverage services, you may choose to have your bar on a consumption basis or one of the following open bar packages. Please do not hesitate to inquire if you would like wines paired with your dinner from our wine list. Bottles will be charged on consumption, and wines must be selected at least one week in advance to ensure availability.

BEER , WINE & SANGRIA OPEN BAR

House Select Red & White Wines, Beers, Sangria, Juices & Soda

Sin alcohol

non-alcoholic beverages

Cerveza

all draft beer selections

Sangría

signature red sangria

Vino

one red, white and sparkling wine selection

CLASSIC OPEN BAR

Well Liquors, House Select Red & White Wines, Beers, Sangria, Juices & Soda

Sin alcohol

non-alcoholic beverages

Cerveza

all draft beer selections

Sangría

signature red sangria

Vino

one red, white and sparkling wine selection

COCKTAILS

mixed drinks using well level spirits
  1. Vodka: Titos
  2. Tequila: Toro
  3. Brandy: Tesoro 4
  4. Bourbon: Makers Mark
  5. Rum: Bacardi
  6. Rye Whiskey: Bullet
  7. Irish Whiskey: Jameson
  8. Scotch Whiskey: Deward

GF We offer gluten-free items but we are not a gluten-free certified kitchen | * Can be prepared gluten-free | V We offer vegan items

All chicken served at Socarrat Restaurants is free-range

Menu items subject to availability, restaurant reserves the right to substitute any of the above-mentioned items

Pricing does not include service fee and 8.875% NY sales tax | A room fee or food & beverage minimum may apply

LOCATIONS & CAPACITY

MAIN LEVEL
Standing 60 – Seating 40

UPPER LEVEL
Standing 100 – Seating 65

PRIVATE ROOM
Standing 30 – Seating 25

PAELLA BAR
Standing 25 – Seating 26

BAR DE VINOS
Standing 50 – Seating 40

BUY OUT
Standing 80 – Seating 65

CONTACT US

For private dining or to inquire about options and availability at any of our Spanish restaurants, please contact Silvia Calvanense at
917-656-8939 or events@socarratnyc.com or fill out the form below and we will contact you shortly.