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Socarrat Paella Bar – New York’s Favorite

Bienvenido a Socarrat!

(Sok-uh-raht) n. Refers to the “seductive caramelization of the bottom layer of a perfect paella when the liquid is absorbed, and the rice is done.”

logo Socarrat

About Our Spanish Restaurant

In 2008, Lolo Manso created a place in New York City to share his love for Spain. Since then, Socarrat has brought the essence of Spanish cuisine to New Yorkers and guests from around the world.

About Our Spanish Restaurant

Our Locations

Socarrat has three lively NYC locations, each showcasing a different part of Spanish culture. The Chelsea restaurant has Spanish art and a peaceful garden patio, which is great for outdoor dining. At Socarrat Nolita, there are Flamenco shows and decor inspired by bulls and the “language of the fan.” Midtown East brings the fun of Valencia’s Las Fallas festival with a vibrant bar scene.


Paella Brings the World Together

Our dishes are rooted in traditional Spanish cooking and recipes, bringing you an authentic Spanish restaurant menu that will transport you to the Iberian Peninsula. Although our restaurants are in NYC, the paella from our kitchen, with its signature mouthwatering caramelized, crispy rice, will make you feel like you’re relaxing along the beaches of Valencia.

Private Events

Host your next event at Socarrat Paella Bar! With three locations in NYC, we offer extraordinary venues for business meetings, rehearsal dinners, and other special gatherings.

We have created several family-style menu options for all parties of 10 or more to give our guests the best experience. All menu choices are pre-selected by the guest before dining and portioned to the size of the party.

Delivery and Pick-up

Socarrat take-out specials!

Dinner For Two $89.00

Two tapas + one paella + one dessert.

Four Tapas Selection $59

Enjoy a selection of 4 tapas.

Discover the Essence of Spanish Traditions

Flamenco

Every Tuesday at Our Nolita Location

Two Seatings:
6:30 pm-8:30 pm, 8:30 pm-10:30 pm

Brunch

Saturday and Sunday
12:00 pm-3:45 pm at All Locations

Discover the Essence of Spanish Traditions

Happy Hour

Chelsea
4:30 pm-6:30 pm

Midtown East
4 pm-6 pm

Nolita
Monday-Thursday
4:30-6:30 pm

Friday-Sunday
4:00-6:30 pm

Customer Reviews

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Socarrat in the Press

Stay Updated with Socarrat: Latest News and Press Releases

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A close-up of a vibrant dish featuring lamb chops, large red crab claws, fresh vegetables, peas, and a mix of spices, served in a large pan.
Close-up of a dish with prosciutto-wrapped food, garnished with herbs and creamy sauce.
Platter of sliced jamón with pieces of bread topped with Spanish meat delicacy.
A red card for 'Socarrat Paella Bar' held by a person with red-painted nails, in front of a gourmet dish featuring black rice, shrimp, and garnish served on a white plate.
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