Bienvenido a Socarrat!
(Sok-uh-raht) n. Refers to the “seductive caramelization of the bottom layer of a perfect paella when the liquid is absorbed, and the rice is done.”
In 2008, Lolo Manso created a place in New York City to share his love for Spain. Since then, Socarrat has brought the essence of Spanish cuisine to New Yorkers and guests from around the world.
Socarrat has three lively NYC locations, each showcasing a different part of Spanish culture. The Chelsea restaurant has Spanish art and a peaceful garden patio, which is great for outdoor dining. At Socarrat Nolita, there are Flamenco shows and decor inspired by bulls and the “language of the fan.” Midtown East brings the fun of Valencia’s Las Fallas festival with a vibrant bar scene.
Our dishes are rooted in traditional Spanish cooking and recipes, bringing you an authentic Spanish restaurant menu that will transport you to the Iberian Peninsula. Although our restaurants are in NYC, the paella from our kitchen, with its signature mouthwatering caramelized, crispy rice, will make you feel like you’re relaxing along the beaches of Valencia.
Host your next event at Socarrat Paella Bar! With three locations in NYC, we offer extraordinary venues for business meetings, rehearsal dinners, and other special gatherings.
We have created several family-style menu options for all parties of 10 or more to give our guests the best experience. All menu choices are pre-selected by the guest before dining and portioned to the size of the party.
Socarrat take-out specials!
Two tapas + one paella + one dessert.
Enjoy a selection of 4 tapas.
Every Tuesday at Our Nolita Location
Two Seatings:
6:30 pm-8:30 pm, 8:30 pm-10:30 pm
Saturday and Sunday
12:00 pm-3:45 pm at All Locations
Chelsea
4:30 pm-6:30 pm
Midtown East
4 pm-6 pm
Nolita
Monday-Thursday
4:30-6:30 pm
Friday-Sunday
4:00-6:30 pm
Stay Updated with Socarrat: Latest News and Press Releases
The New York Times
October 7, 2008
Servers at Socarrat Paella Bar skillfully guide diners to uncover the best part of the paella, the socarrat, while the intimate setting and authentic Spanish flavors make for a memorable dining experience.
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(Sok-uh-raht) n. Refers to the “seductive caramelization of the bottom layer of a perfect paella when the liquid is absorbed and the rice is done”
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