Sea bass filet a la plancha, sautéed veggie pisto Spanish style
Burrata cheese, heirloom tomatoes, frisée, cucumber, basil sherry vinaigrette
Sizzling shrimp, olive oil, garlic, guindilla peppers
Crispy and creamy croquettes of the day
Bacon wrapped dates stuffed with valdeón cheese, almonds, roasted apple purèe
Spanish chorizo, spinach, chickpeas, paprika
Imported Spanish octopus prepared Galician style, potato cubes, paprika oil, sea salt
Short ribs braised in red wine, butternut squashed purée, baby carrot
Crispy brussels sprouts, chopped almonds, sweet and spice glaze
Fresh tomato spread, olive oil, garlic, country toast
Crispy potato cubes, aioli, spicy tomato sauce
Classic Spanish potato and caramelized onion omelette, padrón peppers, tomato toast
Grilled squid, parsley, garlic, olive oil, sea salt
Seared sesame crusted tuna, avocado, mojo picón
Marinated grilled lamb chops, new potatoes, spicy honey sauce
Shishito peppers, sea salt
Salt cured sardine, creamy piquillo sauce, caramelized onions, on brioche
Veal and beef meatballs in a light tomato sauce
Cod loin, lemon potato confit, white wine, cockles, garlic, parsley
Sautéed oyster mushrooms, cremini, shimeji, maitake, shredded manchego, celery root purée
Boneless suckling pig confit, patatas panaderas, spinach, chestnuts, red wine pork reduction
Layered eggplant, mushrooms, zucchini, tomato, goat cheese, basil oil, pumpkin seeds
Mussels, white wine, light spicy tomato sauce
Marcona almonds and marinated olives
White anchovies, Spanish olives, piparra, EVOO
Fried shishito peppers, lemon zest, sea salt
Spanish white pig aged 18 months, tomato toast
100% Iberico Spanish black foot pig, acorn-fed, aged 36 months, tomato toast
Jamón serrano, chorizo & salchichón Ibérico, manchego, idiazábal & mahón cheese, marcona almonds, olives, membrillo
Chef’s selection of Spanish cheeses, assorted pairings
Minimum order of 2 servings
Free-range bone-in chicken, chorizo, shrimp, white fish, squid, mussels, cockles, fava beans, peppers, tomato sofrito
Shrimp, scallops, squid, mussels, cockles, white fish, snow peas, peppers, tomato sofrito
Shrimp, calamari, white fish, scallops, piquillo peppers, fava beans, squid ink sofrito
Eggplant, broccoli, cauliflower, snow peas, chickpeas, tomatoes, artichokes, peppers, tomato sofrito | add free-range chicken $5/person
Pork loin chunks, free-range, chicken, chorizo, snow peas, mushroom sofrito
Lobster, calamari, shrimp, scallops, white fish, peppers, tomato sofrito
GF We offer gluten-free items but we are not a gluten-free certified kitchen | * Can be prepared gluten-free | V We offer vegan items
All chicken served at Socarrat Restaurants is free-range
Menu items subject to availability, restaurant reserves the right to substitute any of the above-mentioned items
Pricing does not include service fee and 8.875% NY sales tax
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(Sok-uh-raht) n. Refers to the “seductive caramelization of the bottom layer of a perfect paella when the liquid is absorbed and the rice is done”
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