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Dinner at Socarrat brings people together over bold flavors and shared plates in a relaxed, welcoming space.
Whether it’s a quiet dinner for two or a lively gathering of friends, dinner at Socarrat is an invitation to slow down, enjoy good company, and experience the soulful spirit of Spain through food. From classic tapas to our signature paellas, every dish is meant to bring people together — just like at the best tables in Spain.
Start your evening with our delicious tapas —each one thoughtfully prepared to spark conversation and bring the flavors of Spain to life.
LUBINA | $27
GLUTEN FREE | Sea bass filet a la plancha, sautéed veggie pisto Spanish style.
GAMBAS AL AJILLO | $20
GLUTEN FREE | Sizzling shrimp, olive oil, garlic, guindilla peppers.
CROQUETAS | $17
Crispy & creamy croquettes of the day.
ALCACHOFAS FRITAS | $18
Fried artichokes, lemon caper remoulade.
DÁTILES | $17
Bacon wrapped dates stuffed with valdeón cheese, almonds, roasted apple purèe.
CHORIZO CON GARBANZOS | $18
GLUTEN FREE | Spanish chorizo, spinach, chickpeas, paprika.
PULPO A LA GALLEGA | $26
GLUTEN FREE | Imported Spanish octopus prepared Galician style, potato cubes, paprika oil, sea salt.
COSTILLA DE TERNERA | $28
GLUTEN FREE | Short ribs braised in red wine, butternut squashed purée, baby carrot.
COLES DE BRUSELAS | $18
VEGAN | Crispy brussels sprouts, chopped almonds, sweet and spice glaze.
PAN CON TOMATE | $11
VEGAN | Fresh tomato spread, olive oil, garlic, country toast.
PATATAS BRAVAS | $12
Crispy potato cubes, aioli, spicy tomato sauce.
TORTILLA ESPAÑOLA * | $16
GLUTEN FREE | Classic Spanish potato and caramelized onion omelette, padrón peppers, tomato toast.
CALAMAR A LA PLANCHA | $24
GLUTEN FREE | Grilled squid, parsley, garlic, olive oil, sea salt.
JARRETE DE CORDERO | $30
Lamb shank, brown sauce, steamed green beans, lemon thyme, hazelnuts.
ATÚN CON SÉSAMO | $24
GLUTEN FREE | Seared sesame crusted tuna, avocado, mojo picón.
ENSALADA DELICATA CON QUESO FETA | $20
GLUTEN FREE | Roasted squash, feta cheese, mixed greens, walnuts, cranberries, sherry vinaigrette.
CHULETAS DE CORDERO | $27
GLUTEN FREE | Marinated grilled lamb chops, new potatoes, spicy honey sauce.
ALBÓNDIGAS | $18
Veal and beef meatballs in a light tomato sauce.
BACALAO CON BERBERECHOS | $28
GLUTEN FREE | Cod loin, lemon potato confit, white wine, cockles, garlic, parsley.
SETAS SALTEADAS | $22
GLUTEN FREE | Sautéed oyster mushrooms, cremini, shimeji, maitake, shredded manchego, celery root purée.
NAPOLEÓN DE VERDURAS | $18
GLUTEN FREE | Layered eggplant, mushrooms, zucchini, tomato, goat cheese, basil oil, pumpkin seeds.
MEJILLONES A LA MARINERA | $18
GLUTEN FREE | Mussels, white wine, light spicy tomato sauce.
ALMENDRAS Y ACEITUNAS | $12
VEGAN, GLUTEN FREE | Marcona almonds and marinated olives.
BOQUERONES EN VINAGRETA | $14
GLUTEN FREE | White anchovies, Spanish olives, piparra, EVOO.
PIMIENTOS DE PADRÓN AL LIMÓN | $14
VEGAN | Fried shishito peppers, lemon zest, sea salt.
JAMÓN SERRANO | $29
GLUTEN FREE | Spanish white pig aged for 18 months, tomato toast.
JAMÓN IBÉRICO | $39
GLUTEN FREE | Acorn-fed 100% Ibérico ham from Spain’s black-footed pigs, aged 36 months and served with traditional tomato toast.
CAMPERO | $38
GLUTEN FREE | Jamón serrano, chorizo & salchichón ibérico, manchego, idiazábal & mahón cheese, marcona almonds, olives, membrillo.
TRES (3) QUESOS | $25
GLUTEN FREE | A curated selection of Spanish cheeses, thoughtfully paired with seasonal accompaniments.
CINCO (5) QUESOS | $35
GLUTEN FREE | A curated selection of Spanish cheeses, thoughtfully paired with seasonal accompaniments.
All paella prices are listed per serving. A minimum order of two (2) servings is required.
SOCARRAT | $35
GLUTEN FREE | Free-range bone-in chicken, chorizo, shrimp, white fish, squid, mussels, cockles, fava beans, peppers, tomato sofrito.
PESCADO & MARISCOS | $35
GLUTEN FREE | Shrimp, scallops, squid, mussels, cockles, white fish, snow peas, peppers, tomato sofrito.
ARROZ NEGRO | $35
GLUTEN FREE | Shrimp, calamari, white fish, scallops, piquillo peppers, fava beans, squid ink sofrito.
DE LA HUERTA | $35
VEGAN, GLUTEN FREE | Eggplant, broccoli, snow peas, chickpeas, tomatoes, artichokes, peppers, tomato sofrito.
Add free-range bone-in chicken for $4 per person.
CARNE | $35
GLUTEN FREE | Pork loin chunks, free-range chicken, chorizo, snow peas, mushroom sofrito.
LANGOSTA | $51
GLUTEN FREE | Lobster, calamari, shrimp, scallops, white fish, peppers, tomato sofrito.
FIDEUÁ DE MAR Y MONTAÑA | $35
Vermicelli noodles, squid, shrimp, free-range chicken, brussel sprouts, mushroom sofrito.
GLUTEN FREE | We offer gluten-free items but we are not a gluten-free certified kitchen.
VEGAN | We offer vegan items.
** Can be prepared gluten-free.
Please note:
EVENING GATHERINGS
As the day winds down, Socarrat invites you to settle in and share a meal the Spanish way. Our dinner menu features an array of tapas, signature paellas, and carefully selected wines—each dish crafted for conversation and comfort. Whether it’s a quiet night out or a lively dinner with friends, this is your time to slow down, indulge, and enjoy the moment.
YOUR EVENING STARTS HERE
When night falls in New York City, Socarrat becomes a place to unwind, connect, and savor. Our dinner experience blends the bold flavors of Spain with the warmth of shared plates and good company. From the first tapa to the last bite of paella, every dish sets the tone for a memorable night. Because dinner should be more than a meal—it should be something to look forward to.
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MIDTOWN EAST
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