Dinner Menu

TAPAS

LUBINA – GF $24

Grilled sea bass filet, seasonal vegetables, wedged potatoes

NAPOLEÓN DE VERDURAS – GF/V $18

Layered eggplant, yellow squash, mushrooms, zucchini, tomato, goat cheese, basil oil, pumpkin seeds

SETAS SALTEADAS | GF – $22

 sautéed cremini, shimeji, maitake, shitake, manchego cream, celery purée

ALCACHOFAS FRITAS – $16

Fried artichokes, lemon caper remoulade

ENSALADA DE BURRATA Y TOMATE HEIRLOOM – GF $20

Burrata cheese, heirloom tomatoes, beets, frisée, basil sherry vinaigrette

ROLLITO DE RABO DE TORO & CREMA DE PATATA TRUFADA – $22

Braised ox-tail pastry roll and truffle creamy potato

GAMBAS AL AJILLO – GF  $19

Sizzling shrimp, olive oil, garlic, guindilla peppers

CROQUETAS $16

Crispy and creamy croquettes of the day

DÁTILES $16

Bacon wrapped dates stuffed with valdeón cheese, almonds, roasted apple purèe

CHORIZO…CHORIZO! – GF $16

Chorizo, paprika, white wine, fava bean pesto

PULPO A LA GALLEGA – GF $23

Galician style sliced octopus, potato cubes, paprika oil, sea salt

COSTILLA DE TERNERA – GF $23

Short ribs braised in red wine, butternut squash purée

COCHINILLO  $28

 Boneless suckling pig confit, patatas panaderas, spinach, chestnuts, red wine pork reduction

COLES DE BRUSELAS – GF $16

Crispy brussels sprouts, chopped almonds, sweet and spice glaze

PAN CON TOMATE – V $10

Fresh tomato spread, olive oil, garlic, country toast

PATATAS BRAVAS $11

Crispy potato cubes, aioli, spicy tomato sauce

TORTILLA ESPAÑOLA* – GF $15

Classic Spanish potato and caramelized onion omelette, padrón peppers, tomato toast

CALAMAR A LA PLANCHA – GF $21

Grilled squid, parsley, garlic, olive oil, sea salt

ATÚN CON SÉSAMO – GF $20´

Seared sesame crusted tuna, avocado, mojo picón

CHULETAS DE CORDERO | GF $23

Grilled lamb chops, chimichurri sauce, roasted potatoes

Snacks

PIMIENTOS DE PADRÓN – V $13

Shishito peppers, sea salt

ALMENDRAS Y ACEITUNAS – GF/V $10

Marcona almonds and marinated olives

BOQUERONES EN VINAGRE – GF $13

White anchovies, cherry tomatoes, olive oil

Boards

JAMÓN SERRANO* – GF $29

Spanish white pig aged 18 months, tomato toast

JAMÓN IBÉRICO* – GF $39

5 Jotas “Spain’s Best” Spanish black foot pig, acorn-fed, aged 36 months

CAMPERO* – GF $36

Jamón serrano, chorizo & salchichón Ibérico, manchego, idiazábal & mahón cheese, marcona almonds, olives, membrillo

QUESOS – GF 3 – $25 / 5 – $30

Chef’s selection of Spanish cheeses, assorted pairings

Paella

Minimum order of 2 servings

SOCARRAT* – GF $33 / per serving

Free-range bone-in chicken, chorizo, shrimp, white fish, squid, mussels, cockles, fava beans, peppers, tomato sofrito

PESCADO Y MARISCO – GF $33 / per serving

Shrimp, scallops, squid, mussels, cockles, white fish, snow peas, peppers, tomato sofrito

ARROZ NEGRO – GF $33 / per serving

Shrimp, calamari, white fish, scallops, piquillo peppers, fava beans, squid ink sofrito

DE LA HUERTA – GF/V $32 / per serving / free-range chicken $5 / per person

Eggplant, broccoli, cauliflower, snow peas, chickpeas, tomatoes, artichokes, peppers, tomato sofrito | add free-range chicken $5/person

CARNE* – GF $33 / per serving

Short ribs, free-range chicken, chorizo, snow peas, mushroom sofrito

LANGOSTA – GF $46 /per serving

Lobster, calamari, shrimp, scallops, white fish, peppers, tomato sofrito

FIDEUÁ DE MAR Y MONTAÑA $33 / per serving

Vermicelli noodles, squid, shrimp, free-range chicken, brussels sprouts, mushroom sofrito

GF We offer gluten-free items but we are not a gluten-free certified kitchen | * Can be prepared gluten-free | V We offer vegan items

All chicken served at Socarrat Restaurants is free-range

Menu items subject to availability, restaurant reserves the right to substitute any of the above-mentioned items

Pricing does not include service fee and 8.875% NY sales tax