Grilled sea bass filet, seasonal vegetables, wedged potatoes
Layered eggplant, yellow squash, mushrooms, zucchini, tomato, goat cheese, basil oil, pumpkin seeds
sautéed cremini, shimeji, maitake, shitake, manchego cream, celery purée
Fried artichokes, lemon caper remoulade
Burrata cheese, heirloom tomatoes, beets, frisée, basil sherry vinaigrette
Braised ox-tail pastry roll and truffle creamy potato
Sizzling shrimp, olive oil, garlic, guindilla peppers
Crispy and creamy croquettes of the day
Bacon wrapped dates stuffed with valdeón cheese, almonds, roasted apple purèe
Chorizo, paprika, white wine, fava bean pesto
Galician style sliced octopus, potato cubes, paprika oil, sea salt
Short ribs braised in red wine, butternut squash purée
Boneless suckling pig confit, patatas panaderas, spinach, chestnuts, red wine pork reduction
Crispy brussels sprouts, chopped almonds, sweet and spice glaze
Fresh tomato spread, olive oil, garlic, country toast
Crispy potato cubes, aioli, spicy tomato sauce
Classic Spanish potato and caramelized onion omelette, padrón peppers, tomato toast
Grilled squid, parsley, garlic, olive oil, sea salt
Seared sesame crusted tuna, avocado, mojo picón
Grilled lamb chops, chimichurri sauce, roasted potatoes
Shishito peppers, sea salt
Marcona almonds and marinated olives
White anchovies, cherry tomatoes, olive oil
Spanish white pig aged 18 months, tomato toast
5 Jotas “Spain’s Best” Spanish black foot pig, acorn-fed, aged 36 months
Jamón serrano, chorizo & salchichón Ibérico, manchego, idiazábal & mahón cheese, marcona almonds, olives, membrillo
Chef’s selection of Spanish cheeses, assorted pairings
Minimum order of 2 servings
Free-range bone-in chicken, chorizo, shrimp, white fish, squid, mussels, cockles, fava beans, peppers, tomato sofrito
Shrimp, scallops, squid, mussels, cockles, white fish, snow peas, peppers, tomato sofrito
Shrimp, calamari, white fish, scallops, piquillo peppers, fava beans, squid ink sofrito
Eggplant, broccoli, cauliflower, snow peas, chickpeas, tomatoes, artichokes, peppers, tomato sofrito | add free-range chicken $5/person
Short ribs, free-range chicken, chorizo, snow peas, mushroom sofrito
Lobster, calamari, shrimp, scallops, white fish, peppers, tomato sofrito
Vermicelli noodles, squid, shrimp, free-range chicken, brussels sprouts, mushroom sofrito
GF We offer gluten-free items but we are not a gluten-free certified kitchen | * Can be prepared gluten-free | V We offer vegan items
All chicken served at Socarrat Restaurants is free-range
Menu items subject to availability, restaurant reserves the right to substitute any of the above-mentioned items
Pricing does not include service fee and 8.875% NY sales tax
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(Sok-uh-raht) n. Refers to the “seductive caramelization of the bottom layer of a perfect paella when the liquid is absorbed and the rice is done”
@2023 Socarrat Paella Bar NYC