Dinner Menu

TAPAS

GAMBAS AL AJILLO – GF  $19

Sizzling shrimp, olive oil, garlic, guindilla peppers

CROQUETAS $16

Crispy and creamy croquettes of the day

DÁTILES $15

Bacon wrapped dates stuffed with valdeón cheese, almonds, roasted apple purèe

CHORIZO…CHORIZO! – GF $16

Chorizo, paprika, white wine, fava bean pesto

PULPO A LA GALLEGA – GF $21

Galician style octopus, creamy potatoes, paprika oil

COSTILLA DE TERNERA – GF $20

Short ribs braised in red wine, butternut squash purée

ALBÓNDIGAS $18

Veal and beef meatballs in a light tomato sauce

COLES DE BRUSELAS – GF $16

Crispy brussels sprouts, chopped almonds, sweet and spice glaze

PAN CON TOMATE – V $10

Fresh tomato spread, olive oil, garlic, country toast

NAPOLEÓN DE VERDURAS – V  $18

Layered eggplant, portobello mushrooms, zucchini, tomato, goat cheese, basil oil, pumpkin seeds

PATATAS BRAVAS $11

Crispy potato cubes, aioli, spicy tomato sauce

TORTILLA ESPAÑOLA* – GF $14

Classic Spanish potato and caramelized onion omelette, padrón peppers, tomato toast

CALAMAR A LA PLANCHA – GF $19

Grilled squid, parsley, garlic, olive oil, sea salt

ATÚN CON SÉSAMO – GF $18´

Seared sesame-crusted tuna with mojo picón and greens

CHULETAS DE CORDERO | GF $20

Grilled lamb chops, chimichurri sauce, roasted potatoes

CHAMPIÑONES SALTEADOS – GF $18

Sauteed shiitake, maitake, oyster mushroom, white wine reduction

CORAZONES DE ALCACHOFA A LA PLANCHA -V GF $18

Grilled artichoke hearts

ROASTED DELICATA CALABAZA – GF $16

Roasted delicata squash, shaved fennel, frisée, parmigiano-reggiano, candied walnuts, pistachio dressing

SARDINAS FRITAS $18

Crispy sardines, almond romesco sauce

COCHINILLO $26

Confit suckling pig, spinach, chestnuts

Snacks

PIMIENTOS DE PADRÓN – V $12

Shishito peppers, sea salt

ALMENDRAS Y ACEITUNAS – GF/V $9

Marcona almonds and marinated olives

BOQUERONES EN VINAGRE – GF $12

White anchovies, cherry tomatoes, olive oil

Boards

JAMÓN SERRANO* – GF $26

Spanish white pig aged 18 months, tomato toast

JAMÓN IBÉRICO* – GF $38

5 Jotas “Spain’s Best” Spanish black foot pig, acorn-fed, aged 36 months

CAMPERO* – GF $34

Jamón serrano, chorizo Ibérico, salchichón ibérico, manchego, marcona almonds, olives, membrillo, idiazábal cheese

QUESOS – GF 3 – $22 / 5 – $28

Chef’s selection of Spanish cheeses, assorted pairings

Paella

Minimum order of 2 servings

SOCARRAT* – GF $32 / per serving

Free-range bone-in chicken, chorizo, shrimp, white fish, squid, mussels, cockles, fava beans, peppers, tomato sofrito

PESCADO Y MARISCO – GF $32 / per serving

Shrimp, scallops, squid, mussels, cockles, white fish, snow peas, peppers, tomato sofrito

ARROZ NEGRO – GF $32 / per serving

Shrimp, calamari, white fish, scallops, piquillo peppers, fava beans, squid ink sofrito

DE LA HUERTA – GF/V $30 / per serving / free-range chicken $5 / per person

Eggplant, broccoli, cauliflower, snow peas, chickpeas, tomatoes, artichokes, peppers, tomato sofrito | add free-range chicken $5/person

CARNE* – GF $32 / per serving

Short ribs, free-range chicken, chorizo, snow peas, mushroom sofrito

LANGOSTA – GF $46 /per serving

Lobster, calamari, shrimp, scallops, white fish, peppers, tomato sofrito

FIDEUÁ DE MAR Y MONTAÑA $32 / per serving

Vermicelli noodles, squid, shrimp, free-range chicken, brussels sprouts, mushroom sofrito

GF We offer gluten-free items but we are not a gluten-free certified kitchen | * Can be prepared gluten-free | V We offer vegan items

All chicken served at Socarrat Restaurants is free-range

Menu items subject to availability, restaurant reserves the right to substitute any of the above-mentioned items

Pricing does not include service fee and 8.875% NY sales tax