Price per tray. Feeds 8 – 10 people

Tortilla Española $45 GF V

Traditional Spanish egg and potato omelette

Croquetas $50

Crispy and creamy croquettes

Chorizo $55 GF

Chorizo, white wine sauce, paprika

Patatas bravas $40 GF V

Crispy potato cubes, aioli, spicy tomato sauce

Alcachofas fritas $40 V

Fried artichokes, lemon caper remoulade

Dátiles $55 GF

Bacon wrapped dates, valdeon cheese, apple puree

Ensalada de manzana $45 GF V

Roased apple, greens, walnuts, blue cheese, quince vinaigrette

Manchego cheese $45 GF

Sheep’s milk cheese

Jamón Serrano $60 GF


Price per serving. Paella can be served in the paella pans or in catering containers.

Socarrat $28 GF

Chicken, beef, shrimp, white sh, cuttlesh, mussels, cockles, fava beans

Pescados y mariscos $29 GF

Shrimp, mussels, scallops, cockles, white sh, english peas

De la huerta $25 GF V

Eggplant, cauliower, artichokes, tomatoes, chickpeas, snow peas. (add chicken $4/serving)

Arroz negro $28 GF

Shrimp, calamari, scallops, white fish piquillo peppers, squid ink

Carne $27

Chicken, chorizo, short ribs, mushroom sofrito

Fideuà de mar y montaña $26

Vermicelli noodles, shrimp, cuttlefish, chicken thigh, brussels sprouts

Langosta $38 GF

Lobster, calamari, shrimp, scallops, roasted peppers


Buñuelos de Chocolate $3/2 pieces

Chocolate beignets

Flan $50 GF

Condensed milk flan



A room fee or food & beverage minimum may apply. Pricing does not include service fee and 8.875% NY sales tax. Menu items subject to availability, restaurant reserves the right to substitute any of the above-mentioned items.

Silvia Calvanense
Director of Events
(917) 656-8939

Interested in Catering your next event? Fill out the contact form below and a Socarrat staff member will contact you shortly.