CATERING
Bring our classic Spanish dishes to the party! With a catering menu full of your favorites having Socarrat at your event has never been easier.
MENU
STAFF UPON REQUEST
TAPAS
Priced per tray | Feeds 8 - 10 people
TORTILLA ESPAÑOLA | GF 45
traditional Spanish egg and potato omeletteCROQUETAS 50
crispy and creamy croquettesCHORIZO 55
chorizo, white wine sauce, paprikaPATATAS BRAVAS 40
crispy potato cubes, aioli, spicy tomato sauceALCACHOFAS FRITAS 40
fried artichokes, lemon caper remouladeDÁTILES 55
bacon wrapped dates, Valdeón cheese, apple puréeENSALADA DE MANZANA | GF 45
roased apple, greens, walnuts, blue cheese, quince vinaigretteMANCHEGO CHEESE | GF 45
sheep’s milk cheeseJAMÓN SERRANO | GF 60
PAELLAS
Price per serving | Paella can be served in the paella pans or in catering containers
SOCARRAT 28
free-range bone-in chicken, chorizo, shrimp, white fish, squid, mussels, cockles, fava beans, peppers, tomato sofritoPESCADO Y MARISCO | GF 29
shrimp, scallops, squid, mussels, cockles, white fish, snow peas, pepper, tomato sofritoARROZ NEGRO | GF 28
shrimp, calamari, white fish, scallops, piquillo pepper, fava beans, squid ink sofritoDE LA HUERTA | GF/V 25
eggplant, broccoli, cauliflower, snow peas, chickpeas, tomatoes, artichokes, pepper, tomato sofrito | add free-range bone-in chicken $4/personCARNE 27
short ribs, boneless free-range chicken, chorizo, snow peas, mushroom sofritoLANGOSTA | GF 38
lobster, calamari, shrimp, scallops, pepper, tomato sofritoFIDEUÁ DE MAR Y MONTAÑA 26
Vermicelli noodles, squid, shrimp, chicken, Brussels sprouts, mushroom sofritoPOSTRES
BUÑUELOS DE CHOCOLATE 3 for 2 pieces
chocolate beignetsFLAN | GF 50
condensed milk flanGF We offer gluten-free items but we are not a gluten-free certified kitchen | * Can be prepared gluten-free | V We offer vegan items
All chicken served at Socarrat Restaurants is free-range
Menu items subject to availability, restaurant reserves the right to substitute any of the above-mentioned items
Pricing does not include service fee and 8.875% NY sales tax | A room fee for food & beverage minimum may apply
CONTACT US
Interested in catering your next event?
Contact Silvia Calvanense our Director of events at 212-759-0101 or events@socarratnyc.com or fill out the form below and we will contact you shortly.