MIDTOWN EAST

LOBSTER PAELLA FEAST MENU

$78 PER PERSON

Selection of festive tapas + lobster and seafood paella + churros with chocolate and flan

TAPAS

CAMPERO BOARD*

chorizo Ibérico, Manchego, Serrano, crostini bread

GAMBAS AL AJILLO | GF

sizzling shrimp, olive oil, garlic, Guindilla peppers

CROQUETAS DE SETAS

crispy and creamy mushroom croquettes

DÁTILES

bacon wrapped dates stuffed with Valdeón cheese, almonds, roasted apple purée

PAELLA

LOBSTER & SEAFOOD PAELLA | GF

whole lobster, shrimp, scallops, calamari, peppers, tomato sofrito

DESSERTS

CHURROS CON CHOCOLATE

churros with hot chocolate

FLAN

flan, passion fruit, pistachio crumble, whipped cream

LAMB & TRUFFLE PAELLA FEAST MENU

$68 PER PERSON

Selection of festive tapas + lobster and seafood paella + churros with chocolate and flan

TAPAS

CAMPERO BOARD*

chorizo Ibérico, Manchego, Serrano, crostini bread

GAMBAS AL AJILLO | GF

sizzling shrimp, olive oil, garlic, Guindilla peppers

CROQUETAS DE SETAS

crispy and creamy mushroom croquettes

DÁTILES

bacon wrapped dates stuffed with Valdeón cheese, almonds, roasted apple purée

PAELLA

LAMB AND TRUFFLE PAELLA | GF

Lamb chop, truffle puree, asparagus, saffron aioli, mushroom sofrito

DESSERTS

CHURROS CON CHOCOLATE

churros with hot chocolate

FLAN

flan, passion fruit, pistachio crumble, whipped cream

22 PER PERSON*

WITH THE PURCHASE OF ANY OF THESE ENTRÉES

1.5 Hours Of Unlimited Red Sangria or Mimosa

*Entire table must participate | Limitations may apply to large parties

SPANISH BRUNCH

TORTILLA ESPAÑOLA  15

egg & potato tortilla, served with pan con tomate toast, avocado, market greens | add smoked salmon, bacon, jamón serrano or chorizo sausage +$6

HUEVOS REVUELTOS CON GAMBAS*  19

three eggs soft scrambled with shrimp & scallions, patatas bravas, avocado, market greens

HUEVOS A LA FLAMENCA  19

baked egg casserole, chorizo, potatoes, artichokes, fava beans, tomato sauce, country toast

B.E.C. PAELLA  21/serving

bacon, baked eggs, cheddar cheese, tomato sofrito

JAMÓN & MANCHEGO HUEVOS ROTOS  18

two poached eggs, jamón serrano, manchego cream, crispy poached potatoes, avocado, market greens

BRUNCH CLASSICS

AVOCADO TOSTADA  18

chunky avocado, two poached eggs, tomato toast, patatas bravas, market greens | add smoked salmon or jamón serrano +$6

HUEVOS "BENEDICTOS"  18

two poached eggs, English muffin, piquillo sauce, patatas bravas, avocado, market greens | choice of bacon, smoked salmon or spinach

STEAK & EGGS  26

skirt steak, two eggs any style, patatas bravas, avocado, market greens

SWEET PLANCHA BRUNCH

TORRIJA FRENCH TOAST  18

brioche bread, milk batter, strawberry compote, strawberries, blueberries, maple syrup & whipped cream

DULCE DE LECHE PANCAKE  18

skillet pancake, dulce de leche churro, berries, whipped cream & maple syrup

ENSALADAS

salads

ENSALADA DE PERA Y CALABAZA  16

roasted pear, pumpkin, baby spinach, frisée, valdeón cheese, quince vinaigrette

ENSALADA SOCARRAT  16

mixed greens, avocado, beets, tomatoes, olives, pumpkin seeds, sherry-honey vinaigrette

SIDES

SPANISH COUNTRY TOAST  4

ENGLISH MUFFIN TOAST  4

PATATAS BRAVAS  5

BACON  8

CHORIZO SAUSAGE  8

SHISHITO PEPPERS  10

TAPAS

COLES DE BRUSELAS  15

crispy Brussels sprouts, chopped almonds, sweet and spicy glaze

NAPOLEÓN DE VERDURAS | GF  16

layered eggplant, Portobello mushrooms, zucchini, tomato, goat cheese, basil oil, pumpkin seeds

DÁTILES  14

bacon wrapped dates stuffed with Valdeón cheese, almonds, roasted apple purée

GAMBAS AL AJILLO | GF  17

sizzling shrimp, olive oil, garlic, Guindilla peppers

ALCACHOFAS FRITAS  15

fried artichokes, lemon caper remoulade

CHORIZO…CHORIZO!  14

chorizo, paprika, white wine, fava bean pesto

CALAMAR A LA PLANCHA | GF  18

grilled squid, parsley, garlic, olive oil, sea salt

CROQUETAS  14

crispy and creamy croquettes of the day

PATATAS BRAVAS  10

crispy potato cubes, aioli, spicy tomato sauce

PAN CON TOMATE | V  8

fresh tomato spread, olive oil, garlic, country toast

PULPO A LA GALLEGA | GF  18

Galician style octopus, creamy potatoes, paprika oil

PAELLAS

Priced per serving | Minimum order of 2 servings

SOCARRAT  28/serving

free-range bone-in chicken, chorizo, shrimp, white fish, squid, mussels, cockles, fava beans, peppers, tomato sofrito

PESCADO Y MARISCO | GF  29/serving

shrimp, scallops, squid, mussels, cockles, white fish, snow peas, peppers, tomato sofrito

ARROZ NEGRO | GF  29/serving

shrimp, calamari, white fish, scallops, piquillo peppers, fava beans, squid ink sofrito

DE LA HUERTA | GF/V  25/serving

eggplant, broccoli, cauliflower, snow peas, chickpeas, tomatoes, artichokes, peppers, tomato sofrito | add free-range bone-in chicken $4/person

CARNE  28/serving

short ribs, boneless free-range chicken, chorizo, snow peas, mushroom sofrito

LANGOSTA | GF  39/serving

lobster, calamari, shrimp, scallops, peppers, tomato sofrito

FIDEUÁ DE MAR Y MONTAÑA  27/serving

Vermicelli noodles, squid, shrimp, free-range chicken, Brussels sprouts, mushroom sofrito

* FULL DINNER MENU ALWAYS AVAILABLE *

$25*

CHOOSE 1 TAPA + 1 ENTRÉE

*Limitations may apply to large parties

TAPAS

SOPA DEL DÍA

soup of the day

GAMBAS AL AJILLO | GF

sizzling shrimp, olive oil, garlic, Guindilla peppers

ENSALADA DE LA CASA | GF

mixed greens, avocado, beets, tomatoes, olives, pumpkin seeds, sherry-honey vinaigrette

CROQUETAS

crispy and creamy croquettes of the day

CHORIZO…CHORIZO!

chorizo, paprika, white wine sauce, fava bean pesto

DÁTILES

bacon wrapped dates stuffed with Valdeón cheese, almonds, roasted apple purée

ALCACHOFAS FRITAS

fried artichokes, lemon caper remoulade

TOSTADA DE JAMÓN

Serrano ham, tomato spread, Manchego, balsamic oil

ENTRÉES

PAELLA DEL DÍA

paella of the day

POLLO AL AJILLO | GF

free-range chicken breast, garlic, white wine, broccoli, crushed potatoes

ALBÓNDIGAS

veal and beef meatballs, red sauce, white rice

CAZUELA DE MARISCO | GF

clams, mussels, white fish, scallops, squid, shrimp, potatoes, light red tomato sauce

BACALAO A LA PLANCHA*

grilled codfish, Spanish ratatouille, crispy potatoes

ENSALADA DE ATÚN | GF

sesame-crusted tuna, mixed greens, frisée, asparagus, hard boiled eggs, tomatoes, olives, sherry-yogurt vinaigrette

CANELONES DE ESPINACAS

fresh pasta stuffed with spinach, ricotta, pine nuts and raisins, gratinéed béchamel

SANGRÍA

Glass / Pitcher

SANGRÍA ROJA  13 / 44

SANGRÍA ROSÉ  13 / 44

SANGRÍA DE CAVA  14 / 46

CERVEZA Y SIDRA

Beer & Cider

MAHOU DRAFT  8

draft lager from Madrid

ESTRELLA DAMM DRAFT  8

draft lager from Barcelona

ESTRELLA GALICIA  9

pale lager from Galicia

ALHAMBRA RESERVA  10

strong lager from Granada

ALHAMBRA RESERVA ROJA  11

superior red beer from Granada

AMSTEL LIGHT  8

HEINEKEN  9

LAGUNITAS IPA  10

BUCKLER  7

non-alcoholic beer from Holland

MAELOC  9

dry hard apple cider from Galicia

COCKTAILS

House made cocktails

CLÁSICO GIN & TONIC  15

gin, lemon, tonic water, angostura, junniper berries

OAXAQUEÑO  15

jalapeño infused Los Vecinos mezcal, Torres orange liqueur, cucumber, basil

MARGARITA CLÁSICA / SPICY  15

Sauza reposado tequila, fresh lime or jalapeño infused juice, triple sec, salt

MOJITO  15

Bacardi rum, fresh mint, fresh lime, sugar

QUITA ANGUSTIAS  15

Spanish Blat vodka, pomegranate juice, St Germain, black pepper

ESPRESSO MARTINI  15

freshly brewed Candelas coffee, double espresso vodka, Kahlúa

APERITIVOS

Spanish cocktails

CAVA SPRITZ 12

Campari, cava, club soda

CLARA  8

Mahou beer with sprite

REBUJITO  10

manzanilla sherry with sprite

TINTO DE VERANO / KALIMOTXO  8

red wine with sprite or coca-cola

SHERRIES Y PORTOS

Fortified wines

TÍO PEPE Fino  11

full body, almond aroma, crisp and dry

TÍO DIEGO Amontillado 15

nut, dried fruit and leather aroma

OBISPO GASCON Palo Cortado  14

delicate aroma of toasted nuts and caramel

DOWN´S OLD TAWN 10 YEARS  Old Porto  14

dark and rich

SIN ALCOHOL

Non-alcoholic beverages

MINT TEA LEMONADE  5

GINGER BEER  6

ORANGE GINGER  6

orange juice, ginger beer

KAS  5

Spanish soda choice of apple, orange or lemon

SPARKLING

001. PARÉS BALTÀ  14 / 54

(biodynamic) Cava Brut, N/V

002. SABARTÉS  14 / 54

Cava Rosé Brut, N/V

003. TORELLÓ 225  84

Cava Brut Nature 2014

004. TAITTINGER  98

Brut, Champagne, France

ROSADO / ROSE

100. MARTÍNEZ LACUESTA  14 / 52

Garnacha | Rioja, 2019

BLANCO / WHITE

101. CASTEL DEL FORNOS  15 / 58

Albariño | Rías Baixas, 2018

102. PORTAL  14 / 54

Garnacha blanca | Terra Alta, 2019

103. COSMIC  16 / 66

(biodynamic) Xarel.lo, Sauvignon Blanc. Penedés, 2019

104. PAGO DEL VICARIO  14 / 54

Blanco de Tempranillo | Tierra de Castilla, 2019

105. VIÑA COSTEIRA  48

Treixadura | Ribeiro, 2018

106. NICE TO MEET YOU  56

Albariño, Godello, Treixadura | Rías Baixas, 2016

107. PALACIO DE FEFIÑANES  66

Albariño | Rías Baixas, 2019

108. 1583  78

Albariño | Rías Baixas, 2019

109. ULTREIA RAUL PEREZ  68

(organic) Godello | Bierzo, 2017

110. ANTXIOLA  52

Hondarribi Zuri, Hondarribi Beltza | Getariako-Txakolina, 2018

111. JEAN LEON  56

Chardonnay | Penedés, 2018

112. TALVA  60

Chardonnay, Sauvignon Blanc, Tempranillo, Garnacha | Tierra de Castilla, 2016

113. CUEVA DEL MONGE  84

Viura, Malvasia, Garnacha Blanca | Rioja, 2015

114. VIDAL + VIDAL  50

Verdejo | Rueda, 2018

TINTO / RED

201. SOCARRAT  12 / 42

Tempranillo | Rioja, 2017

202. CLOS LOJEN  14 / 54

(biodynamic) Bobal | Manchuela, 2019

203. BELEZOS  15 / 58

Tempranillo, Garnacha, Mazuelo | Rioja Crianza, 2017

205. DOMINIO DEL CUCO  18 / 78

Tinto Fino | Ribera del Duero Reserva, 2011

208. LOGOS II  16 / 69

Cabernet Sauvignon, Tempranillo, Garnacha | Navarra, 2011

206. VENTA LA OSSA  60

Syrah | Tierra de Castilla, 2016

207. MONAGÓS  80

Syrah | Tierra de Castilla, 2011

208. PAVINA  58

Pinot Noir, Tempranillo | Castilla y León, 2016

209. CAMINO DE NAVAHERREROS  54

(organic) Garnacha | Madrid, 2018

210. CAN FEIXES  65

Tempranillo, Merlot | Penedés, 2017

211. DIDO  64

Garnacha, Cabernet Sauvignon, Syrah, Merlot | Montsant, 2017

212. PROYECTO  60

Garnacha | Priorat, 2017

213. GRATAVINUM 2πr  80

(biodynamic) Garnacha, Cariñena, Syrah | Priorat, 2014

214. AN/2  70

Callet, Mantonegro-Fogoneu, Syrah | Mallorca, 2016

215. FRONTÓN DE ORO  68

Tintilla | Gran Canaria, 2015

216. CASTILLO DE SAJAZARRA RESERVA  70

Tempranillo | Rioja, 2014

217. MARTÍNEZ LACUESTA GRAN RESERVA  82

Tempranillo blend | Rioja, 2007

218. IZADI RESERVA  70

Tempranillo | Rioja, 2015

219. SERNA IMPERIAL GRAN RESERVA  98

Tempranillo, Garnacha | Rioja, 2004

220. PRIMA  60

Tinta de Toro | Toro, 2016

221. TEOFILO REYES  64

Tinto Fino | Ribera del Duero, 2016

222. PESQUERA  86

Tinto Fino | Ribera del Duero, 2014

223. AALTO  100

Tinto Fino | Ribera del Duero, 2016

224. PAGO DE CARRAOVEJAS  140

Tinto Fino | Ribera del Duero, 2017

POSTRES

CHURROS CON CHOCOLATE  9

churros, hot chocolate sauce, cajeta

FLAN  9

flan, passion fruit, pistachio crumble, white chocolate coconut foam

BUÑUELOS DE CHOCOLATE  9

chocolate beignets, coffee sauce, whipped cream, strawberry coulis

TARTA DE SANTIAGO  10

traditional Galician almond cake, vanilla ice cream

TORRIJA CARAMELIZADA  10

caramelized milk-infused brioche, lemon curd, strawberries, vanilla ice cream

HELADO SORBETE DEL DÍA  9

ask your server for daily selection

VINOS DE POSTRE

OLIVARES DULCE MONASTRELL  14

Jumilla

DON PX  15

Pedro Ximenez de Toro Albalá Montilla-Moriles

LUSTAU EAST INDIA  14

sweet oloroso, Jerez

REYMOS  12

sparkling moscatel, Valencia

CAFÉ Y TÉ

ESPRESSO  5

DOUBLE ESPRESSO  7

CAFÉ CORTADO  5

CAFÉ CON LECHE  6

CAFÉ BOMBÓN  8

espresso, condensed milk

CAPUCCINO  6

AMERICANO  5

CARAJILLO  10

eEspresso, choice of Bailey’s, rhum or brandy

CAFÉ QUIXOTE  10

espresso, Spanish brandy, whipped cream

TÉ  5

ask your server for daily selection

$68 per person*

TAPAS

BUÑUELOS DE BACALAO

beignetts stuffed with cod barndade

ASPARAGUS Y IBÉRICO

roasted asparagus, jamón ibérico 5J, poached egg

ROASTED FARMERS MARKET SPRING VEGETABLES

manchego sauce

PAELLA

CHOOSE ONE

*Minimum of 2 servings

SPRING LAMB PAELLA

lamb chops, fava beans, spring onions, runner beans, mushroom sofrito

SEAFOOD PAELLA

scallops, shrimp, calamari, mussels, cockles, cod, fresh peas, peppers, tomato sofrito

DESSERT

TORRIJA

caramelized milk infused brioche, poached pear, vanilla ice cream

CHURRO CON CHOCOLATE

churros and hot chocolate sauce