MIDTOWN EAST

TAPAS

GAMBAS AL AJILLO | GF  17

sizzling shrimp, olive oil, garlic, Guindilla peppers

CROQUETAS  14

crispy and creamy croquettes of the day

CHORIZO…CHORIZO!  14

chorizo, paprika, white wine sauce, fava bean pesto

PATATAS BRAVAS  10

crispy potato cubes, aioli, spicy tomato sauce

COLES DE BRUSELAS  15

crispy Brussels sprouts, chopped almonds, sweet and spicy glaze

CALAMAR A LA PLANCHA | GF  18

grilled squid, parsley, garlic, olive oil, sea salt

ALBÓNDIGAS  16

veal and beef meatballs in a light tomato sauce

PAN CON TOMATE | V  8

fresh tomato spread, olive oil, garlic, country toast

ALCACHOFAS FRITAS  15

fried artichokes, lemon caper remoulade

PULPO A LA GALLEGA | GF  18

Galician style octopus, creamy potatoes, paprika oil

DÁTILES  14

bacon wrapped dates stuffed with Valdeón cheese, almonds, roasted apple purée

MEJILLONES CON CHORIZO  16

sautéed mussels, chorizo, white wine rosemary sauce

BRUNCH DISHES

ENSALADA DE PERA Y CALABAZA | GF  16

roasted pear, pumpkin, baby spinach, frisée, walnuts, Valdeón cheese, quince vinaigrette

ENSALADA SOCARRAT | GF/V  16

mixed greens, avocado, beets, tomatoes, olives, pumpkin seeds, sherry-honey vinaigrette | add chicken or shrimp $7

HUEVOS BENEDICTINOS  16

two poached eggs, English muffin, piquillo sauce, green salad, crispy potatoes | choice of bacon, smoked salmon or spinach

TORTILLA ESPAÑOLA*  16

classic Spanish potato-egg omelette, country toast, tomato spread, aioli, green salad

TORTILLA ABIERTA  15

open omelette, chistorra, onions, broccoli, cauliflower, fava beans

HUEVOS A LA FLAMENCA*  18

baked egg casserole, chorizo, potatoes, artichokes, fava beans, tomato sauce, crostini bread

MILANESA & EGGS  21

breaded free-range chicken, baked eggs, green salad, crispy potatoes

STEAK & EGGS*  24

marinated grilled steak, eggs any style, green salad, crispy potatoes

TORRIJA  15

Spanish caramelized French toast, strawberries, bananas, nutella, caramel sauce

HUEVOS CON PISTO*  16

Spanish ratatouille, baked eggs, goat cheese, crostini, house salad

SNACKS

PIMIENTOS DE PADRÓN  10

Shishito peppers, sea salt

ALMENDRAS Y ACEITUNAS | GF/V  8

Marcona almonds, marinated olives

BOQUERONES EN VINAGRE | GF  10

white anchovies, cherry tomatoes, olive oil

BOARDS

JAMÓN SERRANO*  25

Spanish white pig aged 18 months, tomato toast

JAMÓN IBÉRICO*  36

5 jotas “Spain’s best” Spanish black foot pig, acorn-fed, aged 36 months

CAMPERO*  26

chorizo Ibérico, Manchego, Serrano, crostini bread

QUESOS | GF  3 for 20 & 5 for 26

Chef’s selection of Spanish cheeses, assorted pairings

PAELLAS

Priced per serving | Minimum order of 2 servings

B.E.C PAELLA | GF  21/serving

bacon, cheddar cheese, baked eggs, tomato sofrito

DULCE | GF  21/serving

dates, almonds, caramelized walnuts, baked eggs, mushroom sofrito

PAELLA DEL DÍA  21/serving

paella of the day

SOCARRAT  28/serving

free-range bone-in chicken, chorizo, shrimp, white fish, squid, mussels, cockles, fava beans, peppers, tomato sofrito

PESCADO Y MARISCO | GF  29/serving

shrimp, scallops, squid, mussels, cockles, white fish, snow peas, peppers, tomato sofrito

ARROZ NEGRO | GF  29/serving

shrimp, calamari, white fish, scallops, piquillo peppers, fava beans, squid ink sofrito

DE LA HUERTA | GF/V  25/serving

eggplant, broccoli, cauliflower, snow peas, chickpeas, tomatoes, artichokes, peppers, tomato sofrito | add free-range bone-in chicken $4/person

CARNE  28/serving

short ribs, boneless free-range chicken, chorizo, snow peas, mushroom sofrito

LANGOSTA | GF  39/serving

lobster, calamari, shrimp, scallops, peppers, tomato sofrito

FIDEUÁ DE MAR Y MONTAÑA  27/serving

Vermicelli noodles, squid, shrimp, free-range chicken, Brussels sprouts, mushroom sofrito

$39*

CHOOSE 1 TAPA + 1 BRUNCH DISH + 1 DESSERT

1.5 Hours Of Unlimited Red Sangria or Mimosa

*Entire table must participate | Limitations may apply to large parties

TAPAS

PIMIENTOS DE PADRÓN

Shishito peppers, sea salt

PAN CON TOMATE | V

fresh tomato spread, olive oil, garlic, country toast

CROQUETAS

crispy and creamy croquettes of the day

GAMBAS AL AJILLO | GF

sizzling shrimp, olive oil, garlic, Guindilla peppers

CHORIZO…CHORIZO!

chorizo, paprika, white wine sauce, fava bean pesto

ALBÓNDIGAS

veal and beef meatballs in a light tomato sauce

PATATAS BRAVAS

crispy potato cubes, aioli, spicy tomato sauce

ALCACHOFAS FRITAS

fried artichokes, lemon caper remoulade

COLES DE BRUSELAS

crispy Brussels sprouts, chopped almonds, sweet and spicy glaze

BRUNCH DISHES

ENSALADA DE PERA Y CALABAZA | GF

roasted pear, pumpkin, baby spinach, frisée, walnuts, Valdeón cheese, quince vinaigrette

TORTILLA ESPAÑOLA*

classic Spanish potato-egg omelette, country toast, tomato spread, aioli, green salad

HUEVOS BENEDICTINOS

two poached eggs, English muffin, piquillo sauce, green salad, crispy potatoes | choice of bacon, smoked salmon or spinach

PAELLA DEL DÍA

paella of the day

HUEVOS A LA FLAMENCA*

baked egg casserole, chorizo, potatoes, artichokes, fava beans, tomato sauce, crostini bread

TORRIJA

Spanish caramelized French toast, strawberries, bananas, nutella, caramel sauce

DESSERTS

CHURROS CON CHOCOLATE

churros, hot chocolate sauce, cajeta

FLAN | GF

flan, passion fruit, pistachio crumble, white chocolate coconut foam

ESPECIALES*

*Limitations may apply to large parties

BEBIDAS  9

house wine or sangria

ALMUERZO*  19

tostada, choice of soup or salad, and a glass of sangria

TAPAS

SOPA DEL DÍA  10

soup of the day

PAN CON TOMATE | V  8

fresh tomato spread, olive oil, garlic, country toast

CROQUETAS  14

crispy and creamy croquettes of the day

GAMBAS AL AJILLO | GF  17

sizzling shrimp, olive oil, garlic, Guindilla peppers

ALBÓNDIGAS  16

veal and beef meatballs in a light tomato sauce

PULPO A LA GALLEGA | GF  18

Galician style octopus, creamy potatoes, paprika oil

ALCACHOFAS FRITAS  15

fried artichokes, lemon caper remoulade

DÁTILES  14

bacon wrapped dates stuffed with Valdeón cheese, almonds, roasted apple purée

PATATAS BRAVAS  10

crispy potato cubes, aioli, spicy tomato sauce

CALAMAR A LA PLANCHA | GF  18

grilled squid, parsley, garlic, olive oil, sea salt

CHORIZO…CHORIZO!  14

chorizo, paprika, white wine sauce, fava bean pesto

TOSTADAS

Served with side salad

AGUACATE  12

avocado, radish, caper vinaigrette

SALMÓN CURADO  12

cured salmon, goat cheese, red onion, tomato, basil oil

JAMÓN  12

Serrano ham, tomato spread, Manchego, balsamic oil

ENSALADAS

Add chicken or shrimp $7

ENSALADA DE PERA Y CALABAZA | GF  16

roasted pear, pumpkin, baby spinach, frisée, walnuts, Valdeón cheese, quince vinaigrette

ENSALADA DE ATÚN | GF  16

sesame-crusted tuna, mixed greens, frisée, asparagus, hard boiled eggs, tomatoes, olives, sherry-yogurt vinaigrette

ENSALADA SOCARRAT | GF/V  16

mixed greens, avocado, beets, tomatoes, olives, pumpkin seeds, sherry-honey vinaigrette

TABLAS DE CHARCUTERÍA

CAMPERO*  26

chorizo Ibérico, Manchego, Serrano, crostini bread

SERRANO*  25

Spanish serrano ham, aged 18 months

IBÉRICO*  36

5 Jotas “Spain's best” Spanish black foot pig, acorn-fed, aged 36 months

QUESOS | GF  16

Manchego, Idiazabal, Valdeón

ENTRÉES

CAZUELA DE MARISCO | GF  21

clams, mussels, white fish, scallops, squid, shrimp, potatoes, light red tomato sauce

CANELONES DE ESPINACAS  21

fresh pasta stuffed with spinach, ricotta, pine nuts and raisins, gratinéed béchamel

BISTEC DE BUEY*  24

marinated skirt steak, Spanish ratatouille, french fries

POLLO AL AJILLO | GF  21

free-range chicken breast, garlic, white wine, broccoli, crushed potatoes

BACALAO A LA PLANCHA*  21

grilled codfish, Spanish ratatouille, crispy potatoes

ALBÓNDIGAS  18

veal and beef meatballs, red sauce, white rice

PAELLAS

SOCARRAT  28/serving

free-range bone-in chicken, chorizo, shrimp, white fish, squid, mussels, cockles, fava beans, peppers, tomato sofrito

PESCADO Y MARISCO | GF  29/serving

shrimp, scallops, squid, mussels, cockles, white fish, snow peas, peppers, tomato sofrito

CARNE  28/serving

short ribs, boneless free-range chicken, chorizo, snow peas, mushroom sofrito

ARROZ NEGRO | GF  29/serving

shrimp, calamari, white fish, scallops, piquillo peppers, fava beans, squid ink sofrito

DE LA HUERTA | GF/V  25/serving

eggplant, broccoli, cauliflower, snow peas, chickpeas, tomatoes, artichokes, peppers, tomato sofrito | add free-range bone-in chicken $4/person

FIDEUÁ DE MAR Y MONTAÑA  27/serving

Vermicelli noodles, squid, shrimp, free-range chicken, Brussels sprouts, mushroom sofrito

LANGOSTA | GF  39/serving

lobster, calamari, shrimp, scallops, peppers, tomato sofrito

$25*

CHOOSE 1 TAPA + 1 ENTRÉE

*Limitations may apply to large parties

TAPAS

SOPA DEL DÍA

soup of the day

GAMBAS AL AJILLO | GF

sizzling shrimp, olive oil, garlic, Guindilla peppers

ENSALADA DE LA CASA | GF

mixed greens, avocado, beets, tomatoes, olives, pumpkin seeds, sherry-honey vinaigrette

CROQUETAS

crispy and creamy croquettes of the day

CHORIZO…CHORIZO!

chorizo, paprika, white wine sauce, fava bean pesto

DÁTILES

bacon wrapped dates stuffed with Valdeón cheese, almonds, roasted apple purée

ALCACHOFAS FRITAS

fried artichokes, lemon caper remoulade

TOSTADA DE JAMÓN

Serrano ham, tomato spread, Manchego, balsamic oil

ENTRÉES

PAELLA DEL DÍA

paella of the day

POLLO AL AJILLO | GF

free-range chicken breast, garlic, white wine, broccoli, crushed potatoes

ALBÓNDIGAS

veal and beef meatballs, red sauce, white rice

CAZUELA DE MARISCO | GF

clams, mussels, white fish, scallops, squid, shrimp, potatoes, light red tomato sauce

BACALAO A LA PLANCHA*

grilled codfish, Spanish ratatouille, crispy potatoes

ENSALADA DE ATÚN | GF

sesame-crusted tuna, mixed greens, frisée, asparagus, hard boiled eggs, tomatoes, olives, sherry-yogurt vinaigrette

CANELONES DE ESPINACAS

fresh pasta stuffed with spinach, ricotta, pine nuts and raisins, gratinéed béchamel

SANGRÍA

Glass / Pitcher

SANGRÍA ROJA  13 / 44

SANGRÍA ROSÉ  13 / 44

SANGRÍA DE CAVA  14 / 46

CERVEZA Y SIDRA

Beer & Cider

MAHOU DRAFT  8

draft lager from Madrid

ESTRELLA DAMM DRAFT  8

draft lager from Barcelona

ESTRELLA GALICIA  9

pale lager from Galicia

ALHAMBRA RESERVA  10

strong lager from Granada

ALHAMBRA RESERVA ROJA  11

superior red beer from Granada

AMSTEL LIGHT  8

HEINEKEN  9

LAGUNITAS IPA  10

BUCKLER  7

non-alcoholic beer from Holland

MAELOC  9

dry hard apple cider from Galicia

COCKTAILS

House made cocktails

CLÁSICO GIN & TONIC  15

gin, lemon, tonic water, angostura, junniper berries

OAXAQUEÑO  15

jalapeño infused Los Vecinos mezcal, Torres orange liqueur, cucumber, basil

MARGARITA CLÁSICA / SPICY  15

Sauza reposado tequila, fresh lime or jalapeño infused juice, triple sec, salt

MOJITO  15

Bacardi rum, fresh mint, fresh lime, sugar

QUITA ANGUSTIAS  15

Spanish Blat vodka, pomegranate juice, St Germain, black pepper

ESPRESSO MARTINI  15

freshly brewed Candelas coffee, double espresso vodka, Kahlúa

APERITIVOS

Spanish cocktails

CAVA SPRITZ 12

Campari, cava, club soda

CLARA  8

Mahou beer with sprite

REBUJITO  10

manzanilla sherry with sprite

TINTO DE VERANO / KALIMOTXO  8

red wine with sprite or coca-cola

SHERRIES Y PORTOS

Fortified wines

TÍO PEPE Fino  11

full body, almond aroma, crisp and dry

TÍO DIEGO Amontillado 15

nut, dried fruit and leather aroma

OBISPO GASCON Palo Cortado  14

delicate aroma of toasted nuts and caramel

DOWN´S OLD TAWN 10 YEARS  Old Porto  14

dark and rich

SIN ALCOHOL

Non-alcoholic beverages

MINT TEA LEMONADE  5

GINGER BEER  6

ORANGE GINGER  6

orange juice, ginger beer

KAS  5

Spanish soda choice of apple, orange or lemon

SPARKLING

001. PARÉS BALTÀ  14 / 54

(biodynamic) Cava Brut, N/V

002. SABARTÉS  14 / 54

Cava Rosé Brut, N/V

003. GRAMONA IMPERIAL  68

Cava Gran Reserva, 2014

004. TAITTINGER  98

Brut, Champagne, France

ROSADO / ROSE

100. MARTÍNEZ LACUESTA  13 / 48

Garnacha | Rioja, 2018

BLANCO / WHITE

101. CASTEL DEL FORNOS  15 / 58

Albariño | Rías Baixas, 2018

102. CASTEL DO PAPA  14 / 54

Godello | Valdeorras, 2018

103. MONTESPINA  15 / 58

Sauvignon Blanc | Rueda, 2018

104. PAGO DEL VICARIO  14 / 54

Blanco de Tempranillo | Tierra de Castilla, 2018

105. VIÑA COSTEIRA  48

Treixadura | Ribeiro, 2018

106. NICE TO MEET YOU  56

Albariño, Godello, Treixadura | Rías Baixas, 2016

107. PALACIO DE FEFIÑANES  66

Albariño | Rías Baixas, 2018

108. ULTREIA RAUL PEREZ  68

(organic) Godello | Bierzo, 2016

109. ANTXIOLA  52

Hondarribi Zuri, Hondarribi Beltza | Getariako-Txakolina, 2018

110. JEAN LEON  56

Chardonnay | Penedés, 2018

111. TALVA  60

Chardonnay, Sauvignon Blanc, Tempranillo, Garnacha | Tierra de Castilla, 2016

112. CUEVA DEL MONGE  84

Viura, Malvasia, Garnacha Blanca | Rioja, 2015

113. VIDAL + VIDAL  50

Verdejo | Rueda, 2018

TINTO / RED

201. PABLO CLARO  14 / 60

(biodynamic) Cabernet Sauvignon Graciano | Tierra de Castilla, 2016

202. LA XARA  13 / 48

(biodynamic) Garnacha | Manchuela, 2018

203. BELEZOS  15 / 58

Tempranillo, Garnacha, Mazuelo | Rioja Crianza, 2015

204. DOMINIO DEL CUCO  16 / 72

Tinto Fino | Ribera del Duero, 2012

205. PAVINA  58

Pinot Noir, Tempranillo | Castilla y León, 2016

206. VENTA LA OSSA  60

Syrah | Tierra de Castilla, 2015

207. MONAGÓS  80

Syrah | Tierra de Castilla, 2011

208. LOGOS II  69

Cabernet Sauvignon, Tempranillo, Garnacha | Navarra, 2011

209. CAMINO DE NAVAHERREROS  54

(organic) Garnacha | Madrid, 2018

210. CAN FEIXES  65

Tempranillo, Merlot | Penedés, 2016

211. GRAN CORONAS  67

Cabernet Sauvignon | Penedés, 2014

212. CAN BLAU  55

Mazuelo, Syrah, Garnacha | Montsant, 2017

213. DIDO  64

Garnacha, Cabernet Sauvignon, Syrah, Merlot | Montsant, 2017

214. PROYECTO  60

Garnacha | Priorat, 2017

215. GRATAVINUM 2πr  80

(biodynamic) Garnacha, Cariñena, Syrah | Priorat, 2014

216. AN/2  70

Callet, Mantonegro-Fogoneu, Syrah | Mallorca, 2016

217. FRONTÓN DE ORO  68

Tintilla | Gran Canaria, 2015

218. CASTILLO DE SAJAZARRA RESERVA  70

Tempranillo | Rioja, 2014

219. ACUSP  100

Pinot Noir | Costers del Segre, 2014

220. IZADI RESERVA  70

Tempranillo | Rioja, 2015

221. MURIEL GRAN RESERVA  85

Tempranillo | Rioja, 2005

222. SERNA IMPERIAL GRAN RESERVA  98

Tempranillo, Garnacha | Rioja, 2004

223. PRIMA  60

Tinta de Toro | Toro, 2015

224. TEOFILO REYES  64

Tinto Fino | Ribera del Duero, 2015

225. PESQUERA  86

Tinto Fino | Ribera del Duero, 2014

226. AALTO  100

Tinto Fino | Ribera del Duero, 2016

227. PAGO DE CARRAOVEJAS  140

Tinto Fino | Ribera del Duero, 2016

POSTRES

CHURROS CON CHOCOLATE  9

churros, hot chocolate sauce, cajeta

FLAN  9

flan, passion fruit, pistachio crumble, white chocolate coconut foam

BUÑUELOS DE CHOCOLATE  9

chocolate beignets, coffee sauce, whipped cream, strawberry coulis

TARTA DE SANTIAGO  10

traditional Galician almond cake, vanilla ice cream

TORRIJA CARAMELIZADA  10

caramelized milk-infused brioche, lemon curd, strawberries, vanilla ice cream

HELADO SORBETE DEL DÍA  9

ask your server for daily selection

VINOS DE POSTRE

OLIVARES DULCE MONASTRELL  14

Jumilla

DON PX  15

Pedro Ximenez de Toro Albalá Montilla-Moriles

LUSTAU EAST INDIA  14

sweet oloroso, Jerez

REYMOS  12

sparkling moscatel, Valencia

CAFÉ Y TÉ

ESPRESSO  5

DOUBLE ESPRESSO  7

CAFÉ CORTADO  5

CAFÉ CON LECHE  6

CAFÉ BOMBÓN  8

espresso, condensed milk

CAPUCCINO  6

AMERICANO  5

CARAJILLO  10

eEspresso, choice of Bailey’s, rhum or brandy

CAFÉ QUIXOTE  10

espresso, Spanish brandy, whipped cream

TÉ  5

ask your server for daily selection