Menu
Menu
Menu
Our Midtown location, the most recent addition to the Socarrat family, displays a lively atmosphere that is perfect for small and big groups alike. With two floors of seating, a private room for events, and endless Spanish paella and tapas options, Midtown is the prime party location. Whether its a party of 2 or 20 we are sure that you will enjoy what is considered to be the best paella in NYC.
Saturday – Sunday
11:30 AM – 3:45 PM
Monday – Friday
12:00 PM – 4:00 PM
Everyday*
4:00 PM – 6:00 PM
(first-floor only)
*Except Holidays
Sunday – Thursday
3:30 PM – 10:00 PM
Friday – Saturday
3:30 PM – 10:30 PM
6 to 51 St
E M to Lexington Av / 53 St
sizzling shrimp, olive oil, garlic, Guindilla peppers
crispy sardines, almond romesco sauce
crispy and creamy croquettes of the day
pickled portobello mushrooms, vegetable julienne, sherry vinegar, olive oil
chorizo, paprika, white wine sauce, fava bean pesto
Galician style octopus, creamy potatoes, paprika oil
fried artichokes, lemon caper remoulade
short ribs braised in red wine, butternut squash purée
veal and beef meatballs in a light tomato sauce
piquillo peppers stuffed with seafood brandada
roasted golden beet salad, whipped ricotta, Valencia orange
crispy Brussels sprouts, chopped almonds, sweet and spicy glaze
fresh tomato spread, olive oil, garlic, country toast
classic Spanish potato-egg omelette, aioli, Padrón peppers, tomato toast
crispy potato cubes, aioli, spicy tomato sauce
bacon wrapped dates stuffed with Valdeón cheese, almonds, roasted apple purée
sautéed mussels, chorizo, white wine rosemary sauce
grilled squid, parsley, garlic, olive oil, sea salt
layered eggplant, Portobello mushrooms, zucchini, tomato, goat cheese, basil oil, pumpkin seeds
day boat scallops, jamón ibérico 5J, asparagus, saffron aioli
confit suckling pig, spinach, chestnuts
Shishito peppers, sea salt
Marcona almonds, marinated olives
white anchovies, cherry tomatoes, olive oil
Spanish white pig aged 18 months, tomato toast
5 Jotas “Spain’s best” Spanish black foot pig, acorn-fed, aged 36 months
jamón serrano, chorizo Ibérico, salchichón ibérico, Manchego cheese, Marcona almonds, olives, membrillo, Idiazábal cheese
chef’s selection of Spanish cheeses, assorted pairings
GF We offer gluten-free items but we are not a gluten-free certified kitchen | * Can be prepared gluten-free | V We offer vegan items
All chicken served at Socarrat Restaurants is free-range
$25 corkage fee per 750 ml bottle | $5 cake cutting fee per person
$78 PER PERSON
Selection of festive tapas + lobster and seafood paella + churros with chocolate and flan
chorizo Ibérico, Manchego, Serrano, crostini bread
sizzling shrimp, olive oil, garlic, Guindilla peppers
crispy and creamy mushroom croquettes
bacon wrapped dates stuffed with Valdeón cheese, almonds, roasted apple purée
whole lobster, shrimp, scallops, calamari, peppers, tomato sofrito
churros with hot chocolate
flan, passion fruit, pistachio crumble, whipped cream
chorizo Ibérico, Manchego, Serrano, crostini bread
sizzling shrimp, olive oil, garlic, Guindilla peppers
crispy and creamy mushroom croquettes
bacon wrapped dates stuffed with Valdeón cheese, almonds, roasted apple purée
Lamb chop, truffle puree, asparagus, saffron aioli, mushroom sofrito
churros with hot chocolate
flan, passion fruit, pistachio crumble, whipped cream
GF We offer gluten-free items but we are not a gluten-free certified kitchen | * Can be prepared gluten-free | V We offer vegan items
All chicken served at Socarrat Restaurants is free-range
$25 corkage fee per 750 ml bottle | $5 cake cutting fee per person
1.5 Hours Of Unlimited Red Sangria or Mimosa
*Entire table must participate | Limitations may apply to large parties
egg & potato tortilla, served with pan con tomate toast, avocado, market greens | add smoked salmon, bacon, jamón serrano or chorizo sausage +$6
three eggs soft scrambled with shrimp & scallions, patatas bravas, avocado, market greens
baked egg casserole, chorizo, potatoes, artichokes, fava beans, tomato sauce, country toast
bacon, baked eggs, cheddar cheese, tomato sofrito
two poached eggs, jamón serrano, manchego cream, crispy poached potatoes, avocado, market greens
chunky avocado, two poached eggs, tomato toast, patatas bravas, market greens | add smoked salmon or jamón serrano +$6
two poached eggs, English muffin, piquillo sauce, patatas bravas, avocado, market greens | choice of bacon, smoked salmon or spinach
skirt steak, two eggs any style, patatas bravas, avocado, market greens
brioche bread, milk batter, strawberry compote, strawberries, blueberries, maple syrup & whipped cream
skillet pancake, dulce de leche churro, berries, whipped cream & maple syrup
salads
roasted golden beet salad, whipped ricotta, Valencia orange
mixed greens, avocado, beets, tomatoes, olives, pumpkin seeds, sherry-honey vinaigrette
crispy Brussels sprouts, chopped almonds, sweet and spicy glaze
layered eggplant, Portobello mushrooms, zucchini, tomato, goat cheese, basil oil, pumpkin seeds
bacon wrapped dates stuffed with Valdeón cheese, almonds, roasted apple purée
sizzling shrimp, olive oil, garlic, Guindilla peppers
fried artichokes, lemon caper remoulade
chorizo, paprika, white wine, fava bean pesto
grilled squid, parsley, garlic, olive oil, sea salt
crispy and creamy croquettes of the day
crispy potato cubes, aioli, spicy tomato sauce
fresh tomato spread, olive oil, garlic, country toast
Galician style octopus, creamy potatoes, paprika oil
Priced per serving | Minimum order of 2 servings
free-range bone-in chicken, chorizo, shrimp, white fish, squid, mussels, cockles, fava beans, peppers, tomato sofrito
shrimp, scallops, squid, mussels, cockles, white fish, snow peas, peppers, tomato sofrito
shrimp, calamari, white fish, scallops, piquillo peppers, fava beans, squid ink sofrito
eggplant, broccoli, cauliflower, snow peas, chickpeas, tomatoes, artichokes, peppers, tomato sofrito | add free-range bone-in chicken $4/person
short ribs, boneless free-range chicken, chorizo, snow peas, mushroom sofrito
lobster, calamari, shrimp, scallops, peppers, tomato sofrito
Vermicelli noodles, squid, shrimp, free-range chicken, Brussels sprouts, mushroom sofrito
GF We offer gluten-free items but we are not a gluten-free certified kitchen | * Can be prepared gluten-free | V We offer vegan items
All chicken served at Socarrat Restaurants is free-range
$25 corkage fee per 750 ml bottle | $5 cake cutting fee per person
We at Socarrat pride ourselves on the quality of every dish we serve. From our tapas and paellas to the wine selection, we only serve the best to our guests. Spanish food is our passion.
Come in to experience our passion for yourself.
If you can’t make it to one of our locations, you can still experience the best Spanish cuisine in the city through delivery. Find us on your favorite delivery service or let us handle it.
