Menu
Menu
Menu
Our Midtown location, the most recent addition to the Socarrat family, displays a lively atmosphere that is perfect for small and big groups alike. With two floors of seating, a private room for events, and endless Spanish paella and tapas options, Midtown is the prime party location. Whether its a party of 2 or 20 we are sure that you will enjoy what is considered to be the best paella in NYC.
Saturday – Sunday
11:30 AM – 3:45 PM
Monday – Friday
12:00 PM – 4:00 PM
Everyday*
4:00 PM – 6:00 PM
(first-floor only)
*Except Holidays
Sunday – Thursday
3:30 PM – 10:00 PM
Friday – Saturday
3:30 PM – 10:30 PM
6 to 51 St
E M to Lexington Av / 53 St
Sizzling shrimp, olive oil, garlic, guindilla peppers
Grilled oyster, shiitake, crimini, shimeji mushrooms and roasted cauliflower purée
Crispy and creamy croquettes of the day
Bacon wrapped dates stuffed with valdeón cheese, almonds, roasted apple purèe
Chorizo, paprika, white wine, fava bean pesto
Galician style octopus, creamy potatoes, paprika oil
Short ribs braised in red wine, butternut squash purée
Veal and beef meatballs in a light tomato sauce
Layered eggplant, portobello mushrooms, zucchini, tomato, goat cheese, basil oil, pumpkin seeds
Fresh tomato spread, olive oil, garlic, country toast
Crispy brussels sprouts, chopped almonds, sweet and spicy glaze
Crispy potato cubes, aioli, spicy tomato sauce
Classic Spanish potato and caramelized onion omelette, padrón peppers, tomato toast
Sautéed mussels, chorizo, white wine rosemary sauce
Grilled squid, parsley, garlic, olive oil, sea salt
Marinated lamb skewer, chimichurri
Roasted golden beet salad with arugula, whipped ricotta, valencia orange
tuna marinated in soy and sesame oil with avocado and chili mayo
Shishito peppers, sea salt
Marcona almonds and marinated olives
White anchovies, cherry tomatoes, olive oil
Spanish white pig aged 18 months, tomato toast
5 Jotas “Spain’s Best” Spanish black foot pig, acorn-fed, aged 36 months
Jamón serrano, chorizo Ibérico, salchichón ibérico, manchego, marcona almonds, olives, membrillo, idiazábal cheese
Chef’s selection of Spanish cheeses, assorted pairings
Free-range bone-in chicken, chorizo, shrimp, white fish, squid, mussels, cockles, fava beans, peppers, tomato sofrito
Shrimp, scallops, squid, mussels, cockles, white fish, snow peas, peppers, tomato sofrito
Shrimp, calamari, white fish, scallops, piquillo peppers, fava beans, squid ink sofrito
Eggplant, broccoli, cauliflower, snow peas, chickpeas, tomatoes, artichokes, peppers, tomato sofrito | add free-range bone-in chicken $4/person
Short ribs, free-range chicken, chorizo, snow peas, mushroom sofrito
Lobster, calamari, shrimp, scallops, peppers, tomato sofrito
Vermicelli noodles, squid, shrimp, free-range chicken, brussels sprouts, mushroom sofrito
GF We offer gluten-free items but we are not a gluten-free certified kitchen | * Can be prepared gluten-free | V We offer vegan items
All chicken served at Socarrat Restaurants is free-range
Menu items subject to availability, restaurant reserves the right to substitute any of the above-mentioned items
Pricing does not include service fee and 8.875% NY sales tax | A room fee or food & beverage minimum may apply
We offer Two Options for our Dinner Party Menu – Socarrat Classic and Socarrat Favorites
Entire table must participate
Pre-selected menu, 3 courses, served family style & portioned to the size of your party
Choose 5 Tapas
Crispy potato cubes, aioli, spicy tomato sauce
Crispy & creamy croquettes of the day
Sizzling shrimp, olive oil, garlic, Guindilla peppers
Classic Spanish potato-egg omelette, aioli, Padrón peppers, tomato toast
Roasted golden beet salad with arugula, whipped ricotta, valencia orange
Veal & beef meatballs in a light tomato sauce
Shisito pepper, sea salt, lemon
Sautéed mussels, chorizo, white wine rosemary sauce
Grilled oyster, shitake, crimini, shimeji mushroom and roasted cauliflower purée
Chorizo, paprika, white wine, fava bean pesto
Marinated lamb skewers
Layered eggplant, portobello mushrooms, zucchini, tomato, goat cheese, basil oil, pumpkin seeds
Bacon wrapped dates stuffed with Valdeón cheese, almonds roasted apple purée
Crispy Brussels sprouts, chopped almonds, sweet & spicy glaze
Grilled squid, parsley, garlic, olive oil, sea salt
Country toast, fresh tomato spread, olive oil, garlic
Choose 2 Paellas
Free-range bone-in chicken, chorizo, shrimp, white fish, squid, mussels, cockles, fava beans, peppers, tomato sofrito
Shrimp, scallops, squid, mussels, cockles, white fish, snow peas, peppers, tomato sofrito
Shrimp, calamari, white fish, scallops, piquillo peppers, fava beans, squid ink sofrito
Eggplant, broccoli, snow peas, chickpeas, tomatoes, artichokes, peppers, tomato sofrito add free-range bone-in chicken $4/person
Short ribs, free-range chicken, chorizo, snow peas, mushroom sofrito
Vermicelli noodles, squid, shrimp, chicken, Brussels sprouts, mushroom sofrito
Choose 1 Dessert
Flan, passion fruit, pistachio crumble, whipped cream
Churros, hot chocolate
Pre-selected menu, 4 courses, served family style & portioned to the size of your party
jamón serrano, chorizo Ibérico, salchichón Ibérico,
manchego,marcona almonds, olives, membrillo, idiazábal cheese
Choose 5 Tapas
Crispy potato cubes, aioli, spicy tomato sauce
Crispy & creamy croquettes of the day
sizzling shrimp, olive oil, garlic, Guindilla peppers
Chorizo, paprika, white wine, fava bean pesto
Grilled oyster, shitake, crimini, shimeji mushrooms and roasted cauliflower purée
Marinated lamb skewers
Shishito peppers, sea salt
Veal & beef meatballs in a light tomato sauce
Short ribs braised in red wine, butternut squash purée
Crispy brussels sprouts, chopped almonds, sweet & spicy glaze
Fresh tomato spread, olive oil, garlic, country toast
Classic Spanish potato-egg omelette, aioli, Padrón peppers, tomato toast
Galician style octopus, creamy potatoes, paprika oil
Roasted golden beet salad with arugula, whipped ricotta, valencia orange
Bacon wrapped dates stuffed with Valdeón cheese, almonds roasted apple purée
Sautéed mussels, chorizo, white wine rosemary sauce
Grilled squid, parsley, garlic, olive oil, sea salt
Layered eggplant, portobello mushrooms, zucchini, tomato, goat cheese, basil oil, pumpkin seeds
Choose 2 Paellas
Free-range bone-in chicken, chorizo, shrimp, white fish, squid, mussels, cockles, fava beans, peppers, tomato sofrito
Shrimp, scallops, squid, mussels, cockles, white fish, snow peas, peppers, tomato sofrito
Shrimp, calamari, white fish, scallops, piquillo peppers, fava beans, squid ink sofrito
Eggplant, broccoli, snow peas, chickpeas, tomatoes, artichokes, peppers, tomato sofrito
Add chicken optional
Short ribs, free-range chicken, chorizo, snow peas, mushroom sofrito
Lobster, calamari, shrimp, scallops, peppers, tomato sofrito
Vermicelli noodles, squid, shrimp, chicken, Brussels sprouts, mushroom sofrito
Choose 2 Dessert
Flan, passion fruit, pistachio crumble, whipped cream
Churros, hot chocolate
Traditional Galician almond cake
Chocolate beignets, coffee sauce, whipped cream, strawberry coulis
GF We offer gluten-free items but we are not a gluten-free certified kitchen | * Can be prepared gluten-free | V We offer vegan items
All chicken served at Socarrat Restaurants is free-range
Menu items subject to availability, restaurant reserves the right to substitute any of the above-mentioned items
Pricing does not include service fee and 8.875% NY sales tax | A room fee or food & beverage minimum may apply
Egg & potato tortilla, served with pan con tomate toast, avocado, market greens
Smoked salmon +$6
Bacon +6
Jamón serrano +$6
Chorizo sausage +$6
Three eggs, soft scrambled with shrimp and scallions, patatas bravas, avocado, market greens
Baked egg casserole, chorizo, potatoes, artichokes, fava beans, tomato sauce, country toast
Bacon, baked eggs, cheddar cheese, tomato sofrito
Two poached eggs, jamón serrano, manchego cream, crispy poached potatoes, avocado, market greens
Chunky avocado, two poached eggs, tomato toast, patatas bravas, market greens
Add smoked salmon or jamón serrano $6
Two poached eggs, english muffin, piquillo sauce, patatas bravas, avocado, market greens
Choice of bacon, smoked salmon or spinach
Skirt steak, two eggs any style, patatas bravas, avocado, market greens
Brioche bread, milk batter, strawberry compote, strawberries, blueberries, maple syrup & whipped cream
Skillet pancake, dulce de leche churro, berries, whipped cream & maple syrup
Roasted golden beet salad, whipped ricotta, valencia orange
Mixed green, avocado, beets, tomatoes, olives, pumpkin seeds, sherry-honey vinaigrette
Crispy brussels sprouts, chopped almonds, sweet and spicy glaze
Grilled squid, parsley, garlic, olive oil, sea salt
Crispy and creamy croquettes of the day
Tuna marinated in soy and sesame oil with avocado and chili mayo
Sizzling shrimp, olive oil, garlic, guindilla peppers
Marinated lamb skewer, chimichurri
Chorizo, paprika, white wine, fava bean pesto
Bacon wrapped dates stuffed with valdeón cheese and almonds, roasted apple puree
Crispy potato cubes, aioli, spicy tomato sauce
Fresh tomato spread, olive oil, garlic, country toast
Galician style octopus, creamy potatoes, paprika oil
Grilled oyster, shiitake, crimini, shimeji mushrooms and roasted cauliflower purée
minimum order of 2 servings
Free-range bone-in chicken, chorizo, shrimp, white fish, squid, mussels, cockles, fava beans, peppers, tomato sofrito
Eggplant, broccoli, cauliflower, snow peas, chickpeas, tomatoes, artichokes, peppers, tomato sofrito
Add free-range bone-in chicken $4/person
Shrimp, calamari, white fish, scallops, piquillo peppers, fava beans, squid ink sofrito
Shrimp, scallops, squid, mussels, cockles, white fish, snow peas, peppers, tomato sofrito
Lobster, calamari, shrimp, scallops, peppers, tomato sofrito
Short ribs, free-range bone-in chicken, chorizo, snow peas, mushroom sofrito
Vermicelli noodles, squid, shrimp, free-range bone-in chicken, Brussels sprouts, mushroom sofrito
ONE AND A HALF HOUR OF RED SANGRIA OR MIMOSA
With the purchase of any entree. Entire table must participate.
GF We offer gluten-free items but we are not a gluten-free certified kitchen | * Can be prepared gluten-free | V We offer vegan items
All chicken served at Socarrat Restaurants is free-range
Menu items subject to availability, restaurant reserves the right to substitute any of the above-mentioned items
Pricing does not include service fee and 8.875% NY sales tax | A room fee or food & beverage minimum may apply
CHOOSE 1 TAPA + 1 ENTREE
*Limitations May Apply to Large Groups
Soup of the day
Sizzling shrimp, olive oil, garlic, Guindilla peppers
Roasted pear, pumpkin, baby spinach, frisée, walnuts, Valdeón cheese, quince vinaigrette
Crispy and creamy croquettes of the day
Chorizo, paprika, white wine, fava bean pesto
Bacon wrapped dates stuffed with Valdeón cheese, almonds, roasted apple purée
Crispy brussels sprouts, chopped almonds, sweet and spicy glaze
Serrano ham, tomato spread, manchego, balsamic oil
Paella of the day
Free-range chicken breast, garlic, white wine, broccoli, crushed potatoes
Veal and beef meatballs, red sauce, white rice
Clams, mussels, white fish, scallops, squid, shrimp, potatoes, light red tomato sauce
Grilled codfish, Spanish ratatouille, crispy potatoes
Sesame-crusted tuna, mixed greens, frisée, asparagus, hard-boiled eggs, tomatoes, olives, sherry-yoghurt, vinaigrette
Fresh pasta stuffed with spinach, ricotta, pine nuts, raisins, gratinéed béchamel
GF We offer gluten-free items but we are not a gluten-free certified kitchen | * Can be prepared gluten-free | V We offer vegan items
All chicken served at Socarrat Restaurants is free-range
Menu items subject to availability, restaurant reserves the right to substitute any of the above-mentioned items
Pricing does not include service fee and 8.875% NY sales tax | A room fee or food & beverage minimum may apply
churros, hot chocolate sauce
Flan, passion fruit, pistachio crumble, white chocolate coconut foam
chocolate beignets, coffee sauce, whipped cream, strawberry coulis
traditional Galician almond cake, vanilla ice cream
caramelized milk-infused brioche, lemon curd, strawberries, vanilla ice cream
ask your server for daily selection
dessert wines
Jumilla
Pedro Ximenez de Toro Albalá Montilla-Moriles
sweet oloroso, Jerez
sparkling moscatel , Valencia
coffee & tea
green, chamomile, mint, earl grey
freshly brewed Candelas coffee,
double espresso vodka, Kahlúa
coffee, choice of Baileys, rum or brandy
espresso, Spanish brandy, whipped cream
espresso, condensed milk
Glass / Pitcher
House made cocktails
gin, lemon, tonic water, angostura, junniper berries
jalapeño infused Los Vecinos mezcal, Torres orange liqueur, cucumber, basil
Sauza reposado tequila, fresh lime or jalapeño infused juice, triple sec, salt
Bacardi rum, fresh mint, fresh lime, sugar
Spanish Blat vodka, pomegranate juice, St Germain, black pepper
freshly brewed Candelas coffee, double espresso vodka, Kahlúa
Spanish cocktails
Campari, cava, club soda
red wine with sprite or coca-cola
manzanilla sherry, sprite
Mahou beer with kas lemon soda
Spanish vermouth, kas lemon, rosemary
Beer & Cider
draft lager from Madrid
draft lager from Barcelona
pale lager from Galicia
strong lager from Granada
superior red beer from Granada
non-alcoholic beer from Holland
dry hard apple cider from Galicia
Non-alcoholic beverages
orange juice and ginger beer
Spanish soda choice of apple, orange or lemon
GF We offer gluten-free items but we are not a gluten-free certified kitchen | * Can be prepared gluten-free | V We offer vegan items
All chicken served at Socarrat Restaurants is free-range
$25 corkage fee per 750 ml bottle | $5 cake cutting fee per person
(biodynamic) Cava Brut. N/V
Cava Rosé Brut. N/V
Cava Bru t Nature. 2014
Brut. Champagne, France
Garnacha, Rioja, 2020
Albariño, Rias Baixas. 2020
Garnacha bl anca. Terra Alta, 2020
Verdejo. Rueda, 2020
Blanco de Tempranillo, Tierra de Castilla, 2019
Treixadura. Ribeiro
Albariño. Rias Baixas, 2020
Albariño. Rias Baixas, 2020
(organic), Godello. Bierzo, 2019
(biodynamic) Xarel.lo, Sauvignon Blanc. Penedés, 2020
Hondarribi Zuri, Hondarribi Beltza. Getariako-Txakolina, 2020
Chardonnay, S. Blanc, Tempranillo, Garnacha. T. de Castilla, 2016
Verdejo. Rue da, 2020
Viura. Rioja, 2017
Tempranillo. Rioja, 2017
(biodynamic) Garnacha, Penedés, 2019
Tempranillo, Garnacha, Mazuelo. Rioja Crianza, 2018
Tinto Fino. Ribera del Duero, 2011
Cabernet, Tempranillo, Garnacha. Navarra, 2014
Syrah. Tierra de Castilla, 2016
Syrah. Tierra de Castilla, 2011
Pinot Noir, Tempranillo. Castilla y León, 2017
(organic) Garnacha. Madrid, 2019
(organic) Garnacha, Syrah. Valencia, 2019
(biodynamic) Merlot, Cabernet Franc. Penedés, 2014
Cabernet Sauvignon, Penedés, 2016
Garnacha, Cabernet Sauvignon, Syrah, Merlot. Montsant, 2019
Garnacha. Priorat, 2019
(biodynamic) Garnacha, Cariñena, Syrah. Priorat. 2018
Callet, Mantonegro-Fogoneu, Syrah. Mallorca, 2018
Merlot, Syrah, Menorca. 2017
Tintilla. Gran Canaria, 2017
Tempranillo. Rioja, 2015
Tempran illo blend . Rioja, 2009
Tempranillo. Rioja, 2017
Tempranillo, Garnacha. Rioja. 2004
Tinta de Toro. Toro, 2017
Tinto Fino. Ribera del Duero, crianza, 2017
Tinto Fino. Ribera del Duero, crianza, 2018
Tempranillo, Syrah. Tierra de Castilla y León, 2018
Tinto Fino. Ribera del Duero, 2018
Cabernet Sauvignon. Penedés, 2018
Tempranillo. Ribera del Duero, 2014
Fortified wines
full body, almond aroma, crisp and dry
delicate aroma of toasted nuts and caramel
nut, dried fruit and leather aroma
dark and rich
We at Socarrat pride ourselves on the quality of every dish we serve. From our tapas and paellas to the wine selection, we only serve the best to our guests. Spanish food is our passion.
Come in to experience our passion for yourself.
If you can’t make it to one of our locations, you can still experience the best Spanish cuisine in the city through delivery. Find us on your favorite delivery service or let us handle it.
