MIDTOWN EAST
Our Midtown location, the most recent addition to the Socarrat family, displays a lively atmosphere that is perfect for small and big groups alike. With two floors of seating, a private room for events, and endless Spanish paella and tapas options, Midtown is the prime party location. Whether its a party of 2 or 20 we are sure that you will enjoy what is considered to be the best paella in NYC.
HOURS & LOCATION
Socarrat
Midtown East
BRUNCH
Saturday – Sunday
11:00 AM – 3:30 PM
DINNER
Sunday – Thursday
4:00 PM – 10:00 PM
Friday – Saturday
4:00 PM – 10:00 PM
LUNCH
Monday – Friday
12:00 PM – 3:30 PM
SUBWAYS
6 to 51 St
E M to Lexington Av / 53 St
HAPPY HOUR*
Sunday-Thursday
4:00 – 6:00 PM
Friday-Saturday
4:00 – 5:30 PM
Bar room and sidewalk cafe only
*Except Holidays
PRIVATE DINING
MENUS
TAPAS
SOPA DEL DÍA 10
soup of the dayCROQUETAS 14
crispy and creamy croquettes of the dayGAMBAS AL AJILLO | GF 17
sizzling shrimp, olive oil, garlic, Guindilla peppersCHORIZO…CHORIZO! 14
chorizo, paprika, white wine sauce, fava bean pestoPULPO A LA GALLEGA | GF 18
Galician style octopus, creamy potatoes, paprika oilALCACHOFAS FRITAS 15
fried artichokes, lemon caper remouladePINCHO DE POLLO | GF 16
marinated free-range chicken skewer, mushrooms, scallions, chimichurriALBÓNDIGAS 16
veal and beef meatballs in a light tomato sauceCHAMPIÑONES ASADOS | GF/V 15
roasted seasonal mushrooms, extra virgin olive oilENSALADA DE PERA Y CALABAZA | GF 16
roasted pear, pumpkin, baby spinach, frisée, walnuts, Valdeón cheese, quince vinaigretteHUEVOS ROTOS | GF 12
fried eggs, poached potato wedges | add jamón or chorizo $5COLES DE BRUSELAS 15
crispy Brussels sprouts, chopped almonds, sweet and spicy glazePAN CON TOMATE | V 8
fresh tomato spread, olive oil, garlic, country toastTORTILLA ESPAÑOLA* 14
classic Spanish potato-egg omelette, aioli, Padrón peppers, tomato toastPATATAS BRAVAS 10
crispy potato cubes, aioli, spicy tomato sauceDÁTILES 14
bacon wrapped dates stuffed with Valdeón cheese, almonds, roasted apple puréeMEJILLONES CON CHORIZO 16
sautéed mussels, chorizo, white wine rosemary sauceCALAMAR A LA PLANCHA | GF 18
grilled squid, parsley, garlic, olive oil, sea saltNAPOLEÓN DE VERDURAS | GF 16
layered eggplant, Portobello mushrooms, zucchini, tomato, goat cheese, basil oil, pumpkin seedsLOMO DE ATÚN | GF 16
grilled tuna, fava bean sherry sauce, asparagus, green peasCOCHINILLO 26
confit suckling pig, spinach, chestnutsSNACKS
PIMIENTOS DE PADRÓN 10
Shishito peppers, sea saltALMENDRAS Y ACEITUNAS | GF/V 8
Marcona almonds, marinated olivesBOQUERONES EN VINAGRE | GF 10
white anchovies, cherry tomatoes, olive oilBOARDS
JAMÓN SERRANO* 25
Spanish white pig aged 18 months, tomato toastJAMÓN IBÉRICO* 36
5 Jotas “Spain's best” Spanish black foot pig, acorn-fed, aged 36 monthsCAMPERO* 26
chorizo Ibérico, Manchego, Serrano, crostini breadQUESOS | GF 3 for 20 & 5 for 26
chef’s selection of Spanish cheeses, assorted pairingsPAELLAS
Priced per serving | Minimum order of 2 servings
SOCARRAT 28/serving
free-range bone-in chicken, chorizo, shrimp, white fish, squid, mussels, cockles, fava beans, peppers, tomato sofritoPESCADO Y MARISCO | GF 29/serving
shrimp, scallops, squid, mussels, cockles, white fish, snow peas, peppers, tomato sofritoARROZ NEGRO | GF 29/serving
shrimp, calamari, white fish, scallops, piquillo peppers, fava beans, squid ink sofritoDE LA HUERTA | GF/V 25/serving
eggplant, broccoli, cauliflower, snow peas, chickpeas, tomatoes, artichokes, peppers, tomato sofrito | add free-range bone-in chicken $4/personCARNE 28/serving
short ribs, boneless free-range chicken, chorizo, snow peas, mushroom sofritoLANGOSTA | GF 39/serving
lobster, calamari, shrimp, scallops, peppers, tomato sofritoFIDEUÁ DE MAR Y MONTAÑA 27/serving
Vermicelli noodles, squid, shrimp, free-range chicken, Brussels sprouts, mushroom sofritoTAPAS
GAMBAS AL AJILLO | GF 17
sizzling shrimp, olive oil, garlic, Guindilla peppersCROQUETAS 14
crispy and creamy croquettes of the dayCHORIZO…CHORIZO! 14
chorizo, paprika, white wine sauce, fava bean pestoPATATAS BRAVAS 10
crispy potato cubes, aioli, spicy tomato sauceCOLES DE BRUSELAS 15
crispy Brussels sprouts, chopped almonds, sweet and spicy glazeCALAMAR A LA PLANCHA | GF 18
grilled squid, parsley, garlic, olive oil, sea saltALBÓNDIGAS 16
veal and beef meatballs in a light tomato saucePAN CON TOMATE | V 8
fresh tomato spread, olive oil, garlic, country toastALCACHOFAS FRITAS 15
fried artichokes, lemon caper remouladePULPO A LA GALLEGA | GF 18
Galician style octopus, creamy potatoes, paprika oilDÁTILES 14
bacon wrapped dates stuffed with Valdeón cheese, almonds, roasted apple puréeMEJILLONES CON CHORIZO 16
sautéed mussels, chorizo, white wine rosemary sauceBRUNCH DISHES
ENSALADA DE PERA Y CALABAZA | GF 16
roasted pear, pumpkin, baby spinach, frisée, walnuts, Valdeón cheese, quince vinaigretteENSALADA SOCARRAT | GF/V 16
mixed greens, avocado, beets, tomatoes, olives, pumpkin seeds, sherry-honey vinaigrette | add chicken or shrimp $7HUEVOS BENEDICTINOS 16
two poached eggs, English muffin, piquillo sauce, green salad, crispy potatoes | choice of bacon, smoked salmon or spinachTORTILLA ESPAÑOLA* 16
classic Spanish potato-egg omelette, country toast, tomato spread, aioli, green saladTORTILLA ABIERTA 15
open omelette, chistorra, onions, broccoli, cauliflower, fava beansHUEVOS A LA FLAMENCA* 18
baked egg casserole, chorizo, potatoes, artichokes, fava beans, tomato sauce, crostini breadMILANESA & EGGS 21
breaded free-range chicken, baked eggs, green salad, crispy potatoesSTEAK & EGGS* 24
marinated grilled steak, eggs any style, green salad, crispy potatoesTORRIJA 15
Spanish caramelized French toast, strawberries, bananas, nutella, caramel sauceHUEVOS CON PISTO* 16
Spanish ratatouille, baked eggs, goat cheese, crostini, house saladSNACKS
PIMIENTOS DE PADRÓN 10
Shishito peppers, sea saltALMENDRAS Y ACEITUNAS | GF/V 8
Marcona almonds, marinated olivesBOQUERONES EN VINAGRE | GF 10
white anchovies, cherry tomatoes, olive oilBOARDS
JAMÓN SERRANO* 25
Spanish white pig aged 18 months, tomato toastJAMÓN IBÉRICO* 36
5 jotas “Spain’s best” Spanish black foot pig, acorn-fed, aged 36 monthsCAMPERO* 26
chorizo Ibérico, Manchego, Serrano, crostini breadQUESOS | GF 3 for 20 & 5 for 26
Chef’s selection of Spanish cheeses, assorted pairingsPAELLAS
Priced per serving | Minimum order of 2 servings
B.E.C PAELLA | GF 21/serving
bacon, cheddar cheese, baked eggs, tomato sofritoDULCE | GF 21/serving
dates, almonds, caramelized walnuts, baked eggs, mushroom sofritoPAELLA DEL DÍA 21/serving
paella of the daySOCARRAT 28/serving
free-range bone-in chicken, chorizo, shrimp, white fish, squid, mussels, cockles, fava beans, peppers, tomato sofritoPESCADO Y MARISCO | GF 29/serving
shrimp, scallops, squid, mussels, cockles, white fish, snow peas, peppers, tomato sofritoARROZ NEGRO | GF 29/serving
shrimp, calamari, white fish, scallops, piquillo peppers, fava beans, squid ink sofritoDE LA HUERTA | GF/V 25/serving
eggplant, broccoli, cauliflower, snow peas, chickpeas, tomatoes, artichokes, peppers, tomato sofrito | add free-range bone-in chicken $4/personCARNE 28/serving
short ribs, boneless free-range chicken, chorizo, snow peas, mushroom sofritoLANGOSTA | GF 39/serving
lobster, calamari, shrimp, scallops, peppers, tomato sofritoFIDEUÁ DE MAR Y MONTAÑA 27/serving
Vermicelli noodles, squid, shrimp, free-range chicken, Brussels sprouts, mushroom sofrito$39*
CHOOSE 1 TAPA + 1 BRUNCH DISH + 1 DESSERT
1.5 Hours Of Unlimited Red Sangria or Mimosa
*Entire table must participate | Limitations may apply to large parties
TAPAS
PIMIENTOS DE PADRÓN
Shishito peppers, sea saltPAN CON TOMATE | V
fresh tomato spread, olive oil, garlic, country toastCROQUETAS
crispy and creamy croquettes of the dayGAMBAS AL AJILLO | GF
sizzling shrimp, olive oil, garlic, Guindilla peppersCHORIZO…CHORIZO!
chorizo, paprika, white wine sauce, fava bean pestoALBÓNDIGAS
veal and beef meatballs in a light tomato saucePATATAS BRAVAS
crispy potato cubes, aioli, spicy tomato sauceALCACHOFAS FRITAS
fried artichokes, lemon caper remouladeCOLES DE BRUSELAS
crispy Brussels sprouts, chopped almonds, sweet and spicy glazeBRUNCH DISHES
ENSALADA DE PERA Y CALABAZA | GF
roasted pear, pumpkin, baby spinach, frisée, walnuts, Valdeón cheese, quince vinaigretteTORTILLA ESPAÑOLA*
classic Spanish potato-egg omelette, country toast, tomato spread, aioli, green saladHUEVOS BENEDICTINOS
two poached eggs, English muffin, piquillo sauce, green salad, crispy potatoes | choice of bacon, smoked salmon or spinachPAELLA DEL DÍA
paella of the dayHUEVOS A LA FLAMENCA*
baked egg casserole, chorizo, potatoes, artichokes, fava beans, tomato sauce, crostini breadTORRIJA
Spanish caramelized French toast, strawberries, bananas, nutella, caramel sauceDESSERTS
CHURROS CON CHOCOLATE
churros, hot chocolate sauce, cajetaFLAN | GF
flan, passion fruit, pistachio crumble, white chocolate coconut foam$25*
CHOOSE 1 TAPA + 1 ENTRÉE
*Limitations may apply to large parties
TAPAS
SOPA DEL DÍA
soup of the dayGAMBAS AL AJILLO | GF
sizzling shrimp, olive oil, garlic, Guindilla peppersENSALADA DE LA CASA | GF
mixed greens, avocado, beets, tomatoes, olives, pumpkin seeds, sherry-honey vinaigretteCROQUETAS
crispy and creamy croquettes of the dayCHORIZO…CHORIZO!
chorizo, paprika, white wine sauce, fava bean pestoDÁTILES
bacon wrapped dates stuffed with Valdeón cheese, almonds, roasted apple puréeALCACHOFAS FRITAS
fried artichokes, lemon caper remouladeTOSTADA DE JAMÓN
Serrano ham, tomato spread, Manchego, balsamic oilENTRÉES
PAELLA DEL DÍA
paella of the dayPOLLO AL AJILLO | GF
free-range chicken breast, garlic, white wine, broccoli, crushed potatoesALBÓNDIGAS
veal and beef meatballs, red sauce, white riceCAZUELA DE MARISCO | GF
clams, mussels, white fish, scallops, squid, shrimp, potatoes, light red tomato sauceBACALAO A LA PLANCHA*
grilled codfish, Spanish ratatouille, crispy potatoesENSALADA DE ATÚN | GF
sesame-crusted tuna, mixed greens, frisée, asparagus, hard boiled eggs, tomatoes, olives, sherry-yogurt vinaigretteCANELONES DE ESPINACAS
fresh pasta stuffed with spinach, ricotta, pine nuts and raisins, gratinéed béchamelSANGRÍA
Glass / Pitcher
SANGRÍA ROJA 13 / 44
SANGRÍA ROSÉ 13 / 44
SANGRÍA DE CAVA 14 / 46
CERVEZA Y SIDRA
Beer & Cider
MAHOU DRAFT 8
draft lager from MadridESTRELLA DAMM DRAFT 8
draft lager from BarcelonaESTRELLA GALICIA 9
pale lager from GaliciaALHAMBRA RESERVA 10
strong lager from GranadaALHAMBRA RESERVA ROJA 11
superior red beer from GranadaAMSTEL LIGHT 8
HEINEKEN 9
LAGUNITAS IPA 10
BUCKLER 7
non-alcoholic beer from HollandMAELOC 9
dry hard apple cider from GaliciaCOCKTAILS
House made cocktails
CLÁSICO GIN & TONIC 15
gin, lemon, tonic water, angostura, junniper berriesOAXAQUEÑO 15
jalapeño infused Los Vecinos mezcal, Torres orange liqueur, cucumber, basilMARGARITA CLÁSICA / SPICY 15
Sauza reposado tequila, fresh lime or jalapeño infused juice, triple sec, saltMOJITO 15
Bacardi rum, fresh mint, fresh lime, sugarQUITA ANGUSTIAS 15
Spanish Blat vodka, pomegranate juice, St Germain, black pepperESPRESSO MARTINI 15
freshly brewed Candelas coffee, double espresso vodka, KahlúaAPERITIVOS
Spanish cocktails
CAVA SPRITZ 12
Campari, cava, club sodaCLARA 8
Mahou beer with spriteREBUJITO 10
manzanilla sherry with spriteTINTO DE VERANO / KALIMOTXO 8
red wine with sprite or coca-colaSHERRIES Y PORTOS
Fortified wines
TÍO PEPE Fino 11
full body, almond aroma, crisp and dryTÍO DIEGO Amontillado 15
nut, dried fruit and leather aromaOBISPO GASCON Palo Cortado 14
delicate aroma of toasted nuts and caramelDOWN´S OLD TAWN 10 YEARS Old Porto 14
dark and richSIN ALCOHOL
Non-alcoholic beverages
MINT TEA LEMONADE 5
GINGER BEER 6
ORANGE GINGER 6
orange juice, ginger beerKAS 5
Spanish soda choice of apple, orange or lemonSPARKLING
001. PARÉS BALTÀ 14 / 54
(biodynamic) Cava Brut, N/V002. SABARTÉS 14 / 54
Cava Rosé Brut, N/V003. TORELLÓ 225 84
Cava Brut Nature 2014004. TAITTINGER 98
Brut, Champagne, FranceROSADO / ROSE
100. MARTÍNEZ LACUESTA 14 / 52
Garnacha | Rioja, 2019BLANCO / WHITE
101. CASTEL DEL FORNOS 15 / 58
Albariño | Rías Baixas, 2018102. CASTEL DO PAPA 14 / 54
Godello | Valdeorras, 2018103. COSMIC 16 / 66
(biodynamic) Xarel.lo, Sauvignon Blanc. Penedés, 2019104. PAGO DEL VICARIO 14 / 54
Blanco de Tempranillo | Tierra de Castilla, 2019105. VIÑA COSTEIRA 48
Treixadura | Ribeiro, 2018106. NICE TO MEET YOU 56
Albariño, Godello, Treixadura | Rías Baixas, 2016107. PALACIO DE FEFIÑANES 66
Albariño | Rías Baixas, 2019108. 1583 78
Albariño | Rías Baixas, 2019109. ULTREIA RAUL PEREZ 68
(organic) Godello | Bierzo, 2017110. ANTXIOLA 52
Hondarribi Zuri, Hondarribi Beltza | Getariako-Txakolina, 2018111. JEAN LEON 56
Chardonnay | Penedés, 2018112. TALVA 60
Chardonnay, Sauvignon Blanc, Tempranillo, Garnacha | Tierra de Castilla, 2016113. CUEVA DEL MONGE 84
Viura, Malvasia, Garnacha Blanca | Rioja, 2015114. VIDAL + VIDAL 50
Verdejo | Rueda, 2018TINTO / RED
201. SOCARRAT 12 / 42
Tempranillo | Rioja, 2017202. CLOS LOJEN 14 / 54
(biodynamic) Bobal | Manchuela, 2019203. BELEZOS 15 / 58
Tempranillo, Garnacha, Mazuelo | Rioja Crianza, 2017205. DOMINIO DEL CUCO 17 / 74
Tinto Fino | Ribera del Duero, 2012208. LOGOS II 16 / 69
Cabernet Sauvignon, Tempranillo, Garnacha | Navarra, 2011206. VENTA LA OSSA 60
Syrah | Tierra de Castilla, 2016207. MONAGÓS 80
Syrah | Tierra de Castilla, 2011208. PAVINA 58
Pinot Noir, Tempranillo | Castilla y León, 2016209. CAMINO DE NAVAHERREROS 54
(organic) Garnacha | Madrid, 2018210. CAN FEIXES 65
Tempranillo, Merlot | Penedés, 2017211. DIDO 64
Garnacha, Cabernet Sauvignon, Syrah, Merlot | Montsant, 2017212. PROYECTO 60
Garnacha | Priorat, 2017213. GRATAVINUM 2πr 80
(biodynamic) Garnacha, Cariñena, Syrah | Priorat, 2014214. AN/2 70
Callet, Mantonegro-Fogoneu, Syrah | Mallorca, 2016215. FRONTÓN DE ORO 68
Tintilla | Gran Canaria, 2015216. CASTILLO DE SAJAZARRA RESERVA 70
Tempranillo | Rioja, 2014217. MARTÍNEZ LACUESTA GRAN RESERVA 82
Tempranillo blend | Rioja, 2007218. IZADI RESERVA 70
Tempranillo | Rioja, 2015219. SERNA IMPERIAL GRAN RESERVA 98
Tempranillo, Garnacha | Rioja, 2004220. PRIMA 60
Tinta de Toro | Toro, 2016221. TEOFILO REYES 64
Tinto Fino | Ribera del Duero, 2016222. PESQUERA 86
Tinto Fino | Ribera del Duero, 2014223. AALTO 100
Tinto Fino | Ribera del Duero, 2016224. PAGO DE CARRAOVEJAS 140
Tinto Fino | Ribera del Duero, 2017POSTRES
CHURROS CON CHOCOLATE 9
churros, hot chocolate sauce, cajetaFLAN 9
flan, passion fruit, pistachio crumble, white chocolate coconut foamBUÑUELOS DE CHOCOLATE 9
chocolate beignets, coffee sauce, whipped cream, strawberry coulisTARTA DE SANTIAGO 10
traditional Galician almond cake, vanilla ice creamTORRIJA CARAMELIZADA 10
caramelized milk-infused brioche, lemon curd, strawberries, vanilla ice creamHELADO SORBETE DEL DÍA 9
ask your server for daily selectionVINOS DE POSTRE
OLIVARES DULCE MONASTRELL 14
JumillaDON PX 15
Pedro Ximenez de Toro Albalá Montilla-MorilesLUSTAU EAST INDIA 14
sweet oloroso, JerezREYMOS 12
sparkling moscatel, ValenciaCAFÉ Y TÉ
ESPRESSO 5
DOUBLE ESPRESSO 7
CAFÉ CORTADO 5
CAFÉ CON LECHE 6
CAFÉ BOMBÓN 8
espresso, condensed milkCAPUCCINO 6
AMERICANO 5
CARAJILLO 10
eEspresso, choice of Bailey’s, rhum or brandyCAFÉ QUIXOTE 10
espresso, Spanish brandy, whipped creamTÉ 5
ask your server for daily selectionGF We offer gluten-free items but we are not a gluten-free certified kitchen | * Can be prepared gluten-free | V We offer vegan items
All chicken served at Socarrat Restaurants is free-range
$25 corkage fee per 750 ml bottle | $5 cake cutting fee per person