Thanksgiving Menu

THREE COURSES $68

kids under twelve half price

Entire table must participate

FAMILY STYLE SALAD AND TAPAS

ENSALADA DE PERA Y CALABAZA

barlet pear, roasted squash, baby spinach, frisee, candied walnuts, valdeon blue cheese, quince vinaigrette

GAMBAS AL AJILLO

sizzling shrimp, olive oil, garlic, guindilla peppers

MAIN COURSE

THANKSGIVING PAELLA

turkey leg confit, roasted turkey breast, chorizo, butternut squash, green beans, pequillo peppers, mushroom sofrito

THANKSGIVING SIDES FOR THE TABLE

roasted sweet potatoes with shaved almonds

crispy brussel sprouts

cornbread stuffing with chestnuts and sage

cranberry sauce

DESSERTS FOR THE TABLE

PUMPKIN CHEESE CAKE

CINNAMON SUGAR CHURRO

with apple caramel sauce and chocolate