IN THE SPOTLIGHT
From glowing reviews to culinary features, Socarrat has been celebrated for bringing the vibrant spirit of Spanish dining to New York City. Discover what the press is saying about our paellas, tapas, and unforgettable experiences.
A RECOGNIZED CULINARY DESTINATION
Over the years, Socarrat has been featured in top publications, praised for its authentic Spanish cuisine and the warm, inviting atmosphere across its Chelsea, Nolita, and Midtown locations. Explore highlights from the press that showcase our passion for food, hospitality, and the art of gathering.
What makes the ideal paella? To listen to Lolo Manso, owner of Socarrat, “The quintessence of the perfect paella and for which the restaurant is named is the delectable, sensuous crust that forms on the bottom of the paella pan when the liquid is rendered and the rice reaches its peak of succulence.”
Desde este jueves 27 al domingo 30 de marzo, Socarrat Paella Bar estará celebrando el Día Nacional de la Paella, ofreciendo una degustación especial que destaca la Paella Valenciana de autor junto con una selección de los platos más famosos del restaurante.
Laliko serves traditional Georgian food in an intimate setting, Sal Lamboglia steps in for Ferdinando’s Focacceria and more restaurant news.
New York City, the city that never sleeps, is a vibrant metropolis teeming with iconic landmarks, cultural experiences, and culinary treasures.
We like the original Socarrat Paella Bar quite a bit – and we’re obviously not the only ones.
The best wine bars in Nolita, New York City.
The best Spanish restaurants in Nolita, New York City.
Take mom on a getaway to Spain without leaving the city by visiting Socarrat Paella Bar!
Nowhere else in New York City can you find such an abundance of the best part of paella: the crusty, caramelized rice at the bottom of the pan (soccarat, in Spanish)…
Tinto de Verano, translated as “summer red wine,” is one of the most popular wine-based beverages in Spain. At New York restaurant Socarrat, the pitcher-sized drink is meant for a group to share…
Ring in the New Year with a Spanish feast from NYC’s favorite paella restaurant, Socarrat…
Take dad on a getaway to Spain without leaving the city, The Spanish eatery is offering Dad’s Favorite Paella with short ribs, grilled corn, clams, peas, tomato and onion sofrito...
Fact: No one can compete with Socarrat Paella Bar’s Langosta Paella. There, we said it. Crispy caramelized rice cooked with love in a fragrant sofrito and served piled high…
Socarrat Paella Bar offers authentic Spanish cuisine in Nolita, Chelsea, and Midtown East. Enjoy tapas like the “patatas bravas” and the “pan con tomate” alongside regional…
“Like gazpacho, it really only belongs to the summer; at the first hint of the chill, the drink disappears,” says Eduardo Garcia, manager of Socarrat, a Spanish restaurant with several locations…
At Socarrat Paella Bar (259 West 19th St.), chef Lolo Manso crafts a fresh and cooling version of the summertime favorite, Gazpacho, prepared with fresh tomatoes, cucumbers, red onion, olive oil…
Fact: No one can compete with Socarrat Paella Bar’s Langosta Paella. There, we said it. Crispy caramelized rice cooked with love in a fragrant sofrito and served piled high…
Socarrat Paella Bar offers authentic Spanish cuisine in Nolita, Chelsea, and Midtown East. Enjoy tapas like the “patatas bravas” and the “pan con tomate” alongside regional…
FOR MEDIA INQUIRIES
For press inquiries, collaborations, or media requests, we invite you to get in touch. Our team is happy to provide more information, assets, or schedule interviews to help share the Socarrat story.
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MIDTOWN EAST
Visit La Churrería NYC for delicious churros, rich chocolate, and Spanish pastries made with love.
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