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Dining al fresco: Spain’s outdoor dining culture in NYC
Outdoor dining in Spain Spain’s culture of enjoying outdoor dining on restaurant and bar patios, or terrazas as they’re known in Spanish, is one of the easiest customs in the country to spot. Walking through the squares, you can always find patio tables filled with...
Everything you need to know about Spanish Sangria
Even if you’ve never been to Spain, there’s a good chance that you’ve heard of sangria, one of the country’s most popular drinks. But what is sangria exactly? Traditionally, Spanish red wine is mixed with fruit (most often oranges and peaches), spices and others...
Camino de Santiago, the Pilgrim’s Way in Spain
Strolling along the cobblestone streets of certain cities and towns in the north of Spain, it’s likely that you’ll come across travelers with walking sticks, hiking boots, and stuffed packs strapped on their shoulders. You might also notice a white scallop shell...
Most famous food in Valencia
The Fallas de Valencia is a traditional fire festival and the most flamboyant celebration of Spain. Throughout the festival, there are citywide pyrotechnic displays starting at the beginning of March, although most of them occur from March 15 to 19. The daily mascletà...
Bacon, Egg and Cheese Paella for Brunch
Brunch season is upon us and we couldn't be more excited to share our famous Bacon, Egg & Cheese Paella Recipe as the new Paella of the Month! Everyone knows bacon, egg, & cheese is a New York staple, and this paella definitely lives up to its name. Our...
Spanish Carnival Season is here!
Spain loves to celebrate carnival just before Lent begins as much as it is celebrated in New Orleans or Rio de Janeiro. Carnival in Spain, called carnaval in Spanish, is a serious thing and it is celebrated flamboyantly! Dictated by the Catholic calendar, the carnival...