Semana Santa in Spain

March 29, 2021
Customs & Traditions

Every spring throughout the entire country of Spain, Spanish citizens celebrate Semana Santa, a week-long festival culminating on either Easter Sunday or Easter Monday.

February 12, 2021
Recipes

Do you want to learn how to make a real Spanish paella in the privacy of your home? Like most old recipes, the paella one has been refined with time.

January 20, 2021
Food Culture

Cheese is an integral part of Spanish gastronomy. It goes perfectly with tapas, on its own or on a crusted bread with some olive oil. Of course, our hearts melt for it in various dishes.

December 16, 2020
Beverage

A visit to the wine region of La Rioja in northern Spain offers you tastes of delicious wines at any time of the year. The fall, however, might be the best season to take a trip to the Spanish region because you’ll be surrounded with autumnal colors.

November 12, 2020
Discovering Spain

One of the most important and high-quality ingredients in Spanish cooking is the mushroom. You can find a wide variety of mushrooms in dishes from Spain, from the button mushroom to the porcini mushroom to the chanterelle mushroom - all are staples in Spanish cuisine.

October 7, 2020
Customs & Traditions

Spain’s culture of enjoying outdoor dining on restaurant and bar patios, or terrazas as they’re known in Spanish, is one of the easiest customs in the country to spot.

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Semana Santa in Spain

Easy Spanish Paella Recipe

Spanish cheese varieties

How Spanish wine is made

Fall is the best time to forage mushrooms in Spain

Dining al fresco: Spain’s outdoor dining culture in NYC

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