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Semana Santa in Spain

Semana Santa in Spain

Every spring throughout the entire country of Spain, Spanish citizens celebrate Semana Santa, a week-long festival culminating on either Easter Sunday or Easter Monday. The holiday, known as Holy Week or sometimes Easter Week in English, is filled with processions,...

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Easy Spanish Paella Recipe

Easy Spanish Paella Recipe

Do you want to learn how to make a real Spanish paella in the privacy of your home? Like most old recipes, the paella one has been refined with time. It has become kind of a canvas on which you can add your own preferred ingredients. Paella doesn't take its name from...

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Spanish cheese varieties

Spanish cheese varieties

Cheese is an integral part of Spanish gastronomy. It goes perfectly with tapas, on its own or on a crusted bread with some olive oil. Of course, our hearts melt for it in various dishes. Finally, it is also a very popular way to conclude a meal, with a small glass of...

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How Spanish wine is made

How Spanish wine is made

A visit to the wine region of La Rioja in northern Spain offers you tastes of delicious wines at any time of the year. The fall, however, might be the best season to take a trip to the Spanish region because you’ll be surrounded with autumnal colors. Burnt red, fiery...

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About us

Socarrat is a Spanish restaurant since 2008 offering a wide variety of tapas, paella, sangria and an extensive selection of wines with three locations in the heart of Manhattan.