STORIES FROM OUR KITCHEN AND BEYOND

Explore the Socarrat Blog

Dive into the world of Spanish cuisine, dining culture, and behind-the-scenes moments at Socarrat. From culinary tips to stories that celebrate the art of gathering, our blog brings the spirit of Spain closer to you.

INSIGHTS, RECIPES & INSPIRATION

Discover More Than a Meal

The Socarrat Blog is where we share the flavors, traditions, and inspirations that shape our kitchens. Whether you’re looking for paella-making tips, insights into Spanish wines, or highlights from our latest events, you’ll find stories here to enrich every dining experience.

Entre Copas Wine Club

Dinner with a Live Show in the East Village: How to Make a Night of It

Looking for dinner with a live show around East Village? You have flamenco just around the corner, here's...

Watch the FIFA World Cup 2026 in NYC: Spanish Food, Big Screens & Special Menu

Where to watch the FIFA World Cup 2026 in NYC — from fan zones to Spanish restaurants with big screens,...

Spanish rosado wine with tapas at Socarrat Paella Bar New York

Entre Copas X: Spanish Wines for Summer — Albariño & Rosados

Summer has a particular way of transforming the table. Dishes seem to call for more freshness, meals...

Earth Day, Entre Copas VIV: When Wine Meets the Land

Earth Day at Entre Copas: Wine That Listens to the Earth This April 22, the world celebrates Earth...

Flavors of Galicia in New York: Discovering Spain’s Atlantic Cuisine at Socarrat

Living in New York means constantly traveling through food. One evening might bring the flavors of Southeast...

Socarrat brunch, a diffent spanish brunch

Entre Copas VIII: Brunch with Wine in NYC: What to Drink at a Spanish Brunch

Beyond the Mimosa: What to Drink at a Spanish Brunch In New York, brunch often begins with a mimosa.In...

magic torrijas; spanish dessert in the big apple

How to Make Torrijas: Traditional Spanish Easter Recipe

How to Make Torrijas: Traditional Spanish Easter Recipe Among all the traditional desserts enjoyed...

Easter Food Traditions in Spain: Culture, History & Seasonal Dishes

Easter in Spain: A Celebration Rooted in Tradition Easter in Spain, known as Semana Santa, is one of...

Valencian paella with socarrat served at Socarrat Paella Bar in New York

Flavors of Valencia in New York: Discovering the Home of Paella at Socarrat

Living in New York means constantly traveling through food. One night you’re tasting flavors from Southeast...

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