Socarrat Spanish Restaurant in NYC is proud to offer some of the best tapas in the city. Tapas is a Spanish term for an appetizer or snack of traditional Spanish dishes. In Spanish, the word “tapas” translates to “top,” which is why they are considered appetizers to be served at the beginning of a meal. Socarrat’s extensive offerings of tapas are the best in New York City.
Every spring throughout the entire country of Spain, Spanish citizens celebrate Semana Santa, a week-long festival culminating on either Easter Sunday or Easter Monday.
Cheese is an integral part of Spanish gastronomy. It goes perfectly with tapas, on its own or on a crusted bread with some olive oil. Of course, our hearts melt for it in various dishes.
Socarrat is a Spanish restaurant since 2008 offering a wide variety of tapas, paella, sangria and an extensive selection of wines with three locations in the heart of Manhattan.
