SPANISH PAELLA & TAPAS RESTAURANT

OUR MIDTOWN EAST AND CHELSEA LOCATIONS ARE OPEN FOR PICK-UP AND DELIVERY

SOCARRAT (sok-uh-raht) n. refers to the “seductive caramelization of the bottom layer of a perfect paella when the liquid is absorbed and the rice is done.”

PAELLA

The name Socarrat is the Spanish term to describe the perfectly cooked delicious crust that forms at the bottom of a paella. Socarrat’s famous paellas are intended to be shared, whether it is a party of two or twenty, and we promise that you will find yourself fighting for that last piece of socarrat.

TAPAS

Savor tapas from the 17 regions of Spain, like the Pulpo a la Gallega. Our classic tapas are the perfect way to start your meal. We have plenty of options to choose from including seafood, meat and vegetarian dishes.

Enjoy authentic sangria at Socarrat Spanish Restaurant NYC

SANGRÍA

Pair your meal with a glass (or a pitcher) of our classic Red, White, or Cava sangria. Stop by our happy hour at the bar Monday – Friday from 4pm – 7pm for $9 red sangria!

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