SPANISH PAELLA & TAPAS RESTAURANT

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SOCARRAT (sok-uh-raht) n. refers to the “seductive caramelization of the bottom layer of a perfect paella when the liquid is absorbed and the rice is done.”

MIDTOWN EAST

953 2nd Ave, NYC 10022
212-759-0101

CHELSEA

259 W 19th St, NYC 10011
212-462-1000

NOLITA

284 Mulberry St, NYC 10012
212-219-0101

LA CHURRERIA

284 Mulberry St, NYC 10012
212-219-0400

Lolo Manso, founder and owner of Socarrat Paella Bar NYC

Lolo Manso

President, and owner of Socarrat Restaurants, some of the best Spanish restaurants in NYC, wanted to share with New Yorkers a unique, communal, dining experience and chose the most exquisite and popular foods of Spain: paellas and tapas. In 2008, Socarrat Paella Bar opened its first location in Chelsea. At this rustic yet hip, stylish and vibrant restaurant, guests sit at communal tables, with a menu that boasts a wide selection of tapas, paellas, sangria and an extensive selection of wines from the regions of Spain.

Socarrat Paella Bar Nolita - Diner's Choice of 2019
Socarrat Paella Bar Midtown East - Zagat Best Midtown Restaurants
Socarrat Paella Bar - The New York Times
Socarrat Paella Bar - The New Yorker
Socarrat Paella Bar - Time Out New York
Socarrat Paella Bar - New York
Socarrat Paella Bar - The Sun New York
Socarrat Paella Bar - Urban Daddy