SOCARRAT (sok-uh-raht) n. refers to the “seductive caramelization of the bottom layer of a perfect paella when the liquid is absorbed and the rice is done.”

MIDTOWN EAST

953 2ND AVENUE
NEW YORK, NY 10022

CHELSEA

259 W 19TH STREET
NEW YORK, NY 10011

NOLITA

284 MULBERRY STREET
NEW YORK, NY 10012

LA CHURRERIA

284 MULBERRY STREET
NEW YORK, NY 10012
LoLo Manso

Lolo Manso, president, and owner of Socarrat Restaurants, some of the best Spanish restaurants in NYC, wanted to share with New Yorkers a unique, communal, dining experience and chose the most exquisite and popular foods of Spain: paellas and tapas. In 2008, Socarrat Paella Bar opened its first location in Chelsea. At this rustic yet hip, stylish and vibrant restaurant, guests sit at communal tables, with a menu that boasts a wide selection of tapas, paellas, sangria and an extensive selection of wines from the regions of Spain.

Open Table Dinners Choice 2019 Badge
Zagat Best Restaurants in Midtown East