SPANISH PAELLA & TAPAS RESTAURANT
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SOCARRAT (sok-uh-raht) n. refers to the “seductive caramelization of the bottom layer of a perfect paella when the liquid is absorbed and the rice is done.”
PAELLA
The name Socarrat is the Spanish term to describe the perfectly cooked delicious crust that forms at the bottom of a paella. Socarrat’s famous paellas are intended to be shared, whether it is a party of two or twenty, and we promise that you will find yourself fighting for that last piece of socarrat.
TAPAS
Savor tapas from the 17 regions of Spain, like the Pulpo a la Gallega. Our classic tapas are the perfect way to start your meal. We have plenty of options to choose from including seafood, meat and vegetarian dishes.
SANGRÍA
Pair your meal with a glass (or a pitcher) of our classic Red, White, or Cava sangria. Stop by our happy hour at the bar Monday – Friday from 4pm – 7pm for $9 red sangria!
“Socarrat feels like a pleasant step off the more -authentic- piece of Spain”
– New York Sun
SOCARRAT LOCATIONS
MIDTOWN EAST
953 2nd Ave, NYC 10022
212-759-0101
CHELSEA
259 W 19th St, NYC 10011
212-462-1000
NOLITA
284 Mulberry St, NYC 10012
212-219-0101
LA CHURRERIA
284 Mulberry St, NYC 10012
212-219-0400
