Experience the flavors, colors, and warmth of Spanish Mediterranean cuisine.
Inspired by the Mediterranean and Albufera, Socarrat brings you the true essence of Spanish cuisine. From the deep blues of the sea to the golden hues of olive oil and saffron-infused paella, our restaurant is a celebration of flavor, culture, and tradition.
ABOUT OUR CHEF
In 2008, Lolo Manso created a place in New York City to share his love for Spain. Since then, Socarrat has brought the essence of Spanish cuisine to New Yorkers and guests from around the world.
Derived from the Valencian/Catalan verb «socarrar,» which means «to scorch» or «to singe,» it refers to the seductive caramelization of the crispy bottom layer of rice created at the bottom of a perfectly cooked paella.
SPANISH CULTURE & ESSENCE
Spain’s cuisine is deeply rooted in its regions, each with distinct flavors shaped by history, geography, and local ingredients. From the seafood-rich coastlines to the agricultural heartlands, every dish reflects the traditions of the people who have perfected it over generations.
An iconic Galician dish, this northwestern Spanish staple features tender octopus with olive oil, sea salt, and paprika, reflecting the region's Atlantic heritage.
A classic tapa from southern Spain, this dish features sizzling shrimp in garlic-infused olive oil with guindilla peppers, a coastal favorite for its fresh seafood.
A Madrid tapas staple, crispy potato cubes topped with smoked tomato sauce and aioli are a must-try at any Spanish gathering.
A Spanish classic, this potato and onion mixture is a versatile staple found in homes, cafés, and bars nationwide.
A Basque cuisine staple, codfish is often paired with shellfish, lemon, and white wine sauces to enhance it delicate flavor.
A staple in northern Spain, lamb is slow-roasted or braised for tenderness and rich flavor.
Spain's iconic paella, from Valencia, is cooked with saffron, sofrito, and a mix of meats, seafood, or vegetables. The prized socarrat, the crispy rice bottom layer, adds depth and flavor.
Golden and crispy with a creamy béchamel base, croquetas are a Spanish must-have tapa, filled with jamón, seafood, or mushrooms.
SAVOR TRADITION
Spanish gastronomy is a celebration of time-honored techniques, bold flavors, and the joy of sharing. Every dish, from sizzling seafood to rustic tapas, carries the legacy of generations who have perfected the craft of cooking. Experience the richness of Spain’s culinary heritage in Socarrat, one bite at a time.
Exceptional dishes begin with exceptional ingredients. From the golden saffron of La Mancha to the rich olive oil of Andalucía, we source only the finest products to ensure every bite captures the true essence of Spain.
A vibrant array of small plates, crafted for sharing and bursting with bold Spanish flavor.
A sunlit celebration of Spanish flavors, perfect for leisurely weekends and mid-morning indulgence.
Our signature dish — rich, aromatic, and layered with tradition in every golden grain.
Bold, inviting, and full of charm — intriguing at first sip, unforgettable with every encounter.
An artisanal spread of Spain’s finest cheeses, cured meats, and seasonal accompaniments.
An evening menu designed for connection, where bold, soulful dishes are meant to be savored and shared.
JESÚS «LOLO» MANSO
The Heart of Spain at Socarrat
At Socarrat, we create an experience where family, friends, and community come together to enjoy authentic Spanish flavors. Our vibrant setting and mouthwatering dishes bring the essence of Spain to your table. Join us for an unforgettable dining experience that feels just like home.
Indulge in Authentic Flavors
Immerse yourself in the rich flavors and traditions of Spanish cuisine. From sizzling paellas to flavorful tapas, every bite brings you closer to Spain. Join us for an unforgettable dining experience.
OUR LOCATIONS
Socarrat has three lively NYC locations, each showcasing a different part of Spanish culture.
Spanish art and a cozy, inviting atmosphere—perfect for relaxed dining and conversation.
Space that brings the fun of Valencia's Fallas festival with a vibrant bar scene.
Host your next event at Socarrat Paella Bar! With private dining rooms in Midtown and Chelsea, and group dining and buyout options in Nolita, we offer versatile venues across NYC for business meetings, rehearsal dinners, and other special gatherings.
Our family-style menu options are available for all parties of 10 or more, allowing guests to enjoy a curated selection of Spanish dishes. All menu choices are pre-selected by the guest before dining and portioned to the size of the party.
JESÚS «LOLO» MANSO
At Socarrat, we bring the warmth of Spain to your table. Our dishes are crafted with care to honor the rich flavors of Spanish cuisine. From the rustic charm of paella to the vibrant taste of fresh, local ingredients, every meal is a reflection of our love for food, family, and community. We invite you to join us, share in our traditions, and enjoy a dining experience that feels like part of the family.
THE ESSENCE OF SPANISH TRADITIONS
Every Tuesday at our Nolita Location
7:00 PM - 10:00 PM
Chelsea
MONDAY
All day
TUESDAY TO THURSDAY
4:30 PM – 6:30 PM
FRIDAY TO SUNDAY
4:00 PM – 6:30 PM
Midtown East
MONDAY
All day
TUESDAY TO SUNDAY
4:00 PM – 7:00 PM
Nolita
MONDAY
All day
TUESDAY TO THURSDAY
4:30 PM – 6:30 PM
FRIDAY TO SUNDAY
4:00 PM – 6:30 PM
Chelsea
12:00 PM - 3:45 PM
Midtown East
11:30 AM - 3:45 PM
Nolita
12:00 PM - 3:45 PM
FOLLOW SOCARRAT PAELLA BAR
Step into Socarrat Paella Bar and immerse yourself in the rich culinary traditions of Spain. From sizzling tapas to authentic paellas, every dish is crafted to transport you to the heart of Spanish gastronomy.
What Our Guests Are Saying
STAY UPDATED WITH SOCARRAT
From glowing reviews to culinary spotlights, Socarrat has been featured in some of NYC’s top publications — celebrating our authentic Spanish cuisine and the unforgettable experiences we create.
In Spain, social gatherings revolve around food and drink. Whether it’s a sun-drenched summer evening on a terrace with friends
Spanish wines are some of the most flavorful and varied in the world. From crisp whites to bold reds, each
Christmas in Spain is a lively, heartwarming celebration that mixes centuries-old traditions, mouthwatering feasts and joyful gatherings with family and
Spain and Italy have long-standing reputations for winemaking that have shaped the global wine industry. Both countries offer unique flavors
Valentine’s Day is a time for love, and what better way to celebrate than with a delicious meal? Socarrat Paella
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MIDTOWN EAST
Visit La Churrería NYC for delicious churros, rich chocolate, and Spanish pastries made with love.
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