Our three locations are open for patio and curbside seating, weather permitting. Should we need to close due to inclement weather, we will contact you on the day of your reservation.

SOCARRAT (sok-uh-raht) n. refers to the “seductive caramelization of the bottom layer of a perfect paella when the liquid is absorbed and the rice is done.”
Best paellas at Socarrat Spanish Restaurant NYC


The name Socarrat is the Spanish term to describe the perfectly cooked delicious crust that forms at the bottom of a paella. Socarrat’s famous paellas are intended to be shared, whether it is a party of two or twenty, and we promise that you will find yourself fighting for that last piece of socarrat. 
Try our tapas at Socarrat Spanish Restaurant NYC


Savor tapas from the 17 regions of Spain, like the Pulpo a la Gallega. Our classic tapas are the perfect way to start your meal.  We have plenty of options to choose from including seafood, meat and vegetarian dishes.
Enjoy authentic sangria at Socarrat Spanish Restaurant NYC


Pair your meal with a glass (or a pitcher) of our classic Red, White, or Cava sangria. Stop by our happy hour at the bar Monday – Friday from 4pm – 7pm for $9 red sangria!
Lolo Manso, founder and owner of Socarrat Paella Bar NYC
“Socarrat feels like a pleasant step off the more -authentic- piece of Spain”

– New York Sun

Socarrat Paella Bar Midtown East - Zagat Best Midtown Restaurants
Diners Choice 2020 - Socarrat Paella Bar Chelsea NYC
Socarrat Paella Bar Nolita - Diner's Choice of 2019
Socarrat Paella Bar - The New York Times
Socarrat Paella Bar - The New Yorker
Socarrat Paella Bar - Time Out New York
Socarrat Paella Bar - New York
Socarrat Paella Bar - The Sun New York
Socarrat Paella Bar - Urban Daddy