Spain is in
SOCARRAT
Socarrat is an authentic Spanish restaurant in NYC with three locations in Chelsea, Midtown East, and Nolita. Paella, tapas, and the true flavors of Spain.
"At Socarrat, paella isn’t just a dish.
It’s a worthy undertaking."
About Our Authentic Spanish
Restaurant & Cuisine
Inspired by the Mediterranean and Albufera, Socarrat brings you the true essence of Spanish cuisine. From the deep blues of the sea to the golden hues of olive oil and saffron-infused paella, our restaurant is a celebration of flavor, culture, and tradition.
Find Us in the Heart of New York
Socarrat has three lively NYC locations, each showcasing a different part of Spanish culture.
Spanish art and a cozy, inviting atmosphere, perfect for relaxed dining and conversation. Our Chelsea Spanish restaurant offers tapas, paella, and weekend brunch in the heart of West Manhattan.
Private Dining & Events
Host your next event at Socarrat Paella Bar! With private dining rooms in Midtown and Chelsea, and group dining and buyout options in Nolita, we offer versatile venues across NYC for business meetings, rehearsal dinners, and other special gatherings.
Our family-style menu options are available for all parties of 10 or more, allowing guests to enjoy a curated selection of Spanish dishes. All menu choices are pre-selected by the guest before dining and portioned to the size of the party.
ABOUT OUR CHEF
Lolo Manso
In 2008, Lolo Manso created a place in New York City to share his love for Spain. Since then, Socarrat has brought the essence of Spanish cuisine to New Yorkers and guests from around the world.
Derived from the Valencian/Catalan verb “socarrar,” which means “to scorch” or “to singe,” it refers to the seductive caramelization of the crispy bottom layer of rice created at the bottom of a perfectly cooked paella.
A Journey through Spain's Culinary Traditions
Spain’s cuisine is deeply rooted in its regions, each with distinct flavors shaped by history, geography, and local ingredients. From the seafood-rich coastlines to the agricultural heartlands, every dish reflects the traditions of the people who have perfected it over generations.
An iconic Galician dish, this northwestern Spanish staple features tender octopus with olive oil, sea salt, and paprika, reflecting the region's Atlantic heritage.
A classic tapa from southern Spain, this dish features sizzling shrimp in garlic-infused olive oil with guindilla peppers, a coastal favorite for its fresh seafood.
A Madrid tapas staple, crispy potato cubes topped with smoked tomato sauce and aioli are a must-try at any Spanish gathering.
A Spanish classic, this potato and onion mixture is a versatile staple found in homes, cafés, and bars nationwide.
A Basque cuisine staple, codfish is often paired with shellfish, lemon, and white wine sauces to enhance it delicate flavor.
A staple in northern Spain, lamb is slow-roasted or braised for tenderness and rich flavor.
Golden and crispy with a creamy béchamel base, croquetas are a Spanish must-have tapa, filled with jamón, seafood, or mushrooms.
The Art of Socarrat: Crispy, Golden, Unforgettable
Spain’s iconic paella, originally from Valencia, is cooked with saffron, sofrito, and a mix of meats, seafood, or vegetables. At Socarrat, every paella is made to order and meant to be shared, whether your party is two or twenty. The prized socarrat, the crispy caramelized rice at the bottom of the pan, is our signature and our namesake.
The Art of Sharing: Bold, Authentic, Irresistible
In Spain, eating is a ritual of sharing, conversation, and discovery. At Socarrat, our tapas menu captures that spirit with a selection of hot and cold dishes, from crispy croquetas and sizzling gambas al ajillo to jamón ibérico and hand-sliced manchego. Every plate is designed to be passed around the table and enjoyed together.
Flamenco Nights | NO COVER FEE
Every Tuesday at our Nolita Location
7:00 PM - 10:00 PM
Chelsea
4:00 PM – 6:30 PM
Midtown East
3:00 PM – 6:30 PM
Nolita
4:00 PM – 6:30 PM
Midtown East
MONDAY TO FRIDAY
12:00 PM - 4:00 PM
Chelsea
12:00 PM - 3:45 PM
Midtown East
11:30 AM - 3:45 PM
Nolita
12:00 PM - 3:45 PM
SAVOR TRADITION
The Soul of Spanish Cuisine
Spanish gastronomy is a celebration of time-honored techniques, bold flavors, and the joy of sharing. Every dish, from sizzling seafood to rustic tapas, carries the legacy of generations who have perfected the craft of cooking. Experience the richness of Spain’s culinary heritage in Socarrat, one bite at a time.
Menu Highlights
Exceptional dishes begin with exceptional ingredients. From the golden saffron of La Mancha to the rich olive oil of Andalucía, we source only the finest products to ensure every bite captures the true essence of Spain.
An artful spread of Spanish cheeses, charcuterie, and seasonal bites, crafted for sharing.
A sunlit celebration of Spanish flavors, perfect for leisurely weekends and mid-morning indulgence.
Bold Spanish flavors delivered to your event, from intimate gatherings to grand celebrations.
Bold, inviting, and full of charm — intriguing at first sip, unforgettable with every encounter.
An evening menu designed for connection, where bold, soulful dishes are meant to be savored and shared.
Traditional Spanish sweets, made to bring warmth and balance to the table.
"Sé elegante...
Come con las manos".
"Be elegant...
Eat with your hands".
JESÚS “LOLO” MANSO
The Heart of Spain at Socarrat
Every Bite Feels
like Home
At Socarrat, we create an experience where family, friends, and community come together to enjoy authentic Spanish flavors. Our vibrant setting and mouthwatering dishes bring the essence of Spain to your table. Join us for an unforgettable dining experience that feels just like home.
Indulge in Authentic Flavors
A Taste of Spain, Just for You
Immerse yourself in the rich flavors and traditions of Spanish cuisine. From sizzling paellas to flavorful tapas, every bite brings you closer to Spain. Join us for an unforgettable dining experience.
"En buena compañía,
la comida sabe mejor".
"Food tastes better
in good company."
JESÚS “LOLO” MANSO
Our Commitment to Spanish
Flavor & Community
At Socarrat, we bring the warmth of Spain to your table. Our dishes are crafted with care to honor the rich flavors of Spanish cuisine. From the rustic charm of paella to the vibrant taste of fresh, local ingredients, every meal is a reflection of our love for food, family, and community. We invite you to join us, share in our traditions, and enjoy a dining experience that feels like part of the family.
FOLLOW SOCARRAT PAELLA BAR
Experience the Spirit of Spain
Step into Socarrat Paella Bar and immerse yourself in the rich culinary traditions of Spain. From sizzling tapas to authentic paellas, every dish is crafted to transport you to the heart of Spanish gastronomy.
STAY UPDATED WITH SOCARRAT
From glowing reviews to culinary spotlights, Socarrat has been featured in some of NYC’s top publications — celebrating our authentic Spanish cuisine and the unforgettable experiences we create.
There’s a particular feeling that settles over Midtown on a Madison Square Garden show night. People walk a little faster.
Times Square has a reputation for being the one part of New York where locals don’t eat. It’s a fair
A Spanish-themed event lives or dies on the food. Get it right, a table of vibrant tapas, a paella that
Dinner and a Broadway show should feel like one seamless night out. Too often, the meal is the part that
If any New York neighborhood was built for brunch, it’s SoHo. The cast-iron facades, the boutique windows, the unhurried weekend
Living in New York means constantly traveling through food. One evening might bring the flavors of the Mediterranean, another the
faq
Socarrat is an authentic Spanish restaurant specializing in paella, tapas, and traditional dishes from every region of Spain. Our menu features signature paellas cooked to order, a wide selection of hot and cold tapas, Spanish wines and sherries, and housemade desserts.
We have three locations across Manhattan: Chelsea (259 W. 19th St.), Midtown East (953 Second Ave.), and Nolita (284 Mulberry St.). Each location has its own personality and atmosphere, but all share the same commitment to authentic Spanish cuisine.
Yes, you can book a table through OpenTable directly from our website. Walk-ins are welcome when space is available.
Yes. We offer private dining rooms in our Midtown East and Chelsea locations, as well as group dining and full buyout options in Nolita. Our private dining packages include curated family-style menus for parties of 10 or more. Visit our Private Dining page or contact us at [email protected].
Yes! We serve a Weekend Brunch at all three locations, featuring Spanish-inspired brunch dishes and a Bottomless Brunch option with unlimited sangría, mimosas, or cava. Check our Brunch page for hours and menus.
Yes. You can order delivery and takeout through our website via Toast. We also offer a Bento Box lunch special for $25 at our Midtown East location, perfect for a quick and delicious meal.
Absolutely. We offer full-service Spanish catering with tapas, paella, and custom menus for corporate events, weddings, and private parties in the New York area. Visit our Catering page for details and to request a quote.
Yes — our Nolita location hosts live flamenco shows every Tuesday evening from 7:00 PM to 10:00 PM, with no cover fee. Enjoy an authentic flamenco performance while dining on tapas and paella. See our Flamenco Shows page for more details.
Yes, we offer daily happy hour at the bar at all three locations. Chelsea: 4:00–6:30 PM, Midtown East: 3:00–6:30 PM, Nolita: 4:00–6:30 PM. Enjoy special prices on select tapas, wines, and cocktails. Visit our Happy Hour page for the current offerings.
Yes! Our Midtown East location is the perfect spot to watch Spain's World Cup 2026 matches in NYC. Enjoy the games on screen while savoring authentic Spanish tapas, paella, and special game-day offers in a lively atmosphere surrounded by fellow fans. Check our World Cup page for the match schedule and to reserve your table on game days.
