(Sok-uh-raht) n. Refers to the “seductive caramelization of the bottom layer of a perfect paella when the liquid is absorbed and the rice is done”
Our dishes are rooted in traditional Spanish cooking and recipes, bringing you an authentic Spanish restaurant menu that will transport you to the Iberian Peninsula. Although our restaurants are in NYC, the paella from our kitchen, with its signature mouthwatering caramelized, crispy rice, will make you believe you’re relaxing along the beaches of Valencia.
Host your next event at Socarrat Paella Bar! With three locations in NYC, we offer extraordinary venues for business meetings, rehearsal dinners, and other special gatherings.
For all parties of 10 or more, we have created several family-style menu options to give our guests the best experience. All menu choices are pre-selected by the guest prior to dining and portioned to the size of the party.