SPANISH PAELLA & TAPAS RESTAURANT
DON’T MISS OUR WINTER WEEKDAY SPECIAL
SOCARRAT (sok-uh-raht) n. refers to the “seductive caramelization of the bottom layer of a perfect paella when the liquid is absorbed and the rice is done.”
MIDTOWN EAST
953 2nd Ave, NYC 10022
212-759-0101
CHELSEA
259 W 19th St, NYC 10011
212-462-1000
NOLITA
284 Mulberry St, NYC 10012
212-219-0101
LA CHURRERIA
284 Mulberry St, NYC 10012
212-219-0400
Lolo Manso
President, and owner of Socarrat Restaurants, some of the best Spanish restaurants in NYC, wanted to share with New Yorkers a unique, communal, dining experience and chose the most exquisite and popular foods of Spain: paellas and tapas. In 2008, Socarrat Paella Bar opened its first location in Chelsea. At this rustic yet hip, stylish and vibrant restaurant, guests sit at communal tables, with a menu that boasts a wide selection of tapas, paellas, sangria and an extensive selection of wines from the regions of Spain.
