Authentic Paellas in NYC
At Socarrat, Paella is more than a dish — it’s the heart of Spanish cuisine. Cooked slowly, meant to be shared, and rooted in tradition, our paellas bring the authentic flavors of Spain to the center of the table.
A Culinary Tradition of Connection
Paella is a ritual. It’s about patience, technique, and gathering around the pan. At Socarrat, we honor this centuries-old Spanish tradition by cooking our paellas the traditional way — allowing the rice to develop the coveted socarrat, the golden, caramelized crust that gives our restaurant its name.
Each paella is cooked to order, layered with bold flavors, and designed to be shared, just as it is in Spain.
The Soul of a Great Paella
Socarrat is the crispy layer of rice that forms at the bottom of the pan — prized across Spain as the ultimate mark of a perfectly cooked paella. It’s where flavor concentrates, texture transforms, and tradition comes alive.
At Socarrat, achieving the perfect socarrat is not optional — it’s our signature. Every paella we serve reflects our commitment to authenticity, craftsmanship, and Spanish culinary heritage.
Whether you’re joining us for a casual dinner or a special celebration, socarrat is at the center of the experience.
All paella prices are listed per serving. A minimum order of two (2) servings is required.
SOCARRAT | $36
GLUTEN FREE | Free-range bone-in chicken, chorizo, shrimp, white fish, squid, mussels, cockles, fava beans, peppers, tomato sofrito.
PESCADO & MARISCOS | $36
GLUTEN FREE | Shrimp, scallops, squid, mussels, cockles, white fish, snow peas, peppers, tomato sofrito.
ARROZ NEGRO | $36
GLUTEN FREE | Shrimp, calamari, white fish, scallops, piquillo peppers, fava beans, squid ink sofrito.
DE LA HUERTA | $35
VEGAN, GLUTEN FREE | Eggplant, broccoli, snow peas, chickpeas, tomatoes, artichokes, peppers, tomato sofrito.
Add free-range bone-in chicken for $5 per person.
CARNE | $36
GLUTEN FREE | Pork loin chunks, free-range chicken, chorizo, snow peas, mushroom sofrito.
LANGOSTA | $52
GLUTEN FREE | Lobster, calamari, shrimp, scallops, white fish, peppers, tomato sofrito.
FIDEUÁ DE MAR Y MONTAÑA | $36
Vermicelli noodles, squid, shrimp, free-range chicken, brussel sprouts, mushroom sofrito.
GLUTEN FREE | We offer gluten-free items but we are not a gluten-free certified kitchen.
VEGAN | We offer vegan items.
** Can be prepared gluten-free.
Please note:
Your Destination for paellas
In addition to our classic offerings, Socarrat regularly features limited-time and seasonal paellas, inspired by holidays, regional Spanish flavors, and the changing seasons. These special creations allow us to continually evolve while staying true to our roots.
Where Every Bite Meets Its Match
A thoughtfully paired drink elevates paella from a meal to a true experience. Our carefully curated wine list and cocktail program are designed to complement the depth and richness of our paellas — from velvety Riojas and crisp Albariños to house-made sangrías and seasonal cocktails inspired by Spanish flavors.
Whether you’re sharing a seafood paella or enjoying one of our signature creations, the right pairing completes the moment, inviting you to slow down and savor the full spirit of Spanish dining in NYC.
A Slice of Spain in the City
Nestled in Chelsea, Nolita, and Midtown, Socarrat offers inviting spaces that blend the energy of New York with the soul of Spain. Join us for a night of laughter, connection, and the irresistible allure of tapas.
Located at 284 Mulberry Street, Socarrat Nolita blends traditional Spanish décor with a lively, modern spirit. Join us for Flamenco Tuesdays, where live music and dance elevate your tapas experience in the heart of Nolita.
At 953 2nd Avenue, Socarrat Midtown East offers skyline views and a festive ambiance inspired by Valencia’s Las Fallas. Enjoy tapas on the heated balcony or retreat to our private dining room for a more intimate setting.
The original Socarrat Chelsea, at 259 W 19th Street, welcomes you with cozy charm and Spanish flair. Dine on the garden patio or in the street café, and enjoy a true taste of Spain in one of Chelsea’s favorite spots.
Transform your next gathering into a true Spanish celebration with Socarrat’s catering services. From intimate dinners at home to large-scale corporate events, we offer a curated selection of signature tapas, paellas, and vibrant flavors designed to impress. Every dish is crafted with the same care and authenticity as in our restaurants, bringing the warmth and richness of Spain directly to your venue.
YOUR TAPAS JOURNEY AWAITS
At Socarrat Tapas Bar, we invite you to immerse yourself in the rich flavors and lively spirit of Spain, right here in New York City. Whether you’re sharing a casual meal with friends or marking a special occasion, our authentic tapas create moments to savor. Because every small plate tells a story — and the best memories are made one bite at a time.