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Dinner at Socarrat brings people together over bold flavors and shared plates in a relaxed, welcoming space.
Whether it’s a quiet dinner for two or a lively gathering of friends, dinner at Socarrat is an invitation to slow down, enjoy good company, and experience the soulful spirit of Spain through food. From classic tapas to our signature paellas, every dish is meant to bring people together — just like at the best tables in Spain.
Start your evening with our delicious tapas —each one thoughtfully prepared to spark conversation and bring the flavors of Spain to life.
CROQUETAS | $17
Crispy & creamy croquettes of the day.
PATATAS BRAVAS | $13
Crispy potato cubes, aioli, spicy tomato sauce.
PAN CON TOMATE | $11
VEGAN | Fresh tomato spread, olive oil, garlic, country toast.
TORTILLA ESPAÑOLA * | $16
Classic Spanish potato and caramelized onion omelette, padrón peppers, tomato toast.
HUEVOS ROTOS CON JAMÓN | $22
Poached yukon potatoes, fried organic eggs, jamón serrano shavings
ENSALADA DE BURRATA | $22
GLUTEN FREE | Frisée, beets, heirloom tomatoes, burrata, sherry vinaigrette.
ALCACHOFAS A LA PLANCHA | $18
GLUTEN FREE | Grilled artichokes, lemon caper remoulade.
COLES DE BRUSELAS | $18
VEGAN | Crispy brussels sprouts, chopped almonds, sweet and spice glaze.
NAPOLEÓN DE VERDURAS | $18
GLUTEN FREE | Layered eggplant, mushrooms, zucchini, tomato, goat cheese, basil oil, pumpkin seeds.
SETAS SALTEADAS | $22
GLUTEN FREE | Sautéed oyster mushrooms, cremini, shimeji, maitake, shredded manchego, celery root purée.
MEJILLONES | $18
GLUTEN FREE | Mussels in tomato and wine sauce.
ATÚN CON SESAMO | $26
GLUTEN FREE | Seared sesame crusted tuna, avocado, mojo picón.
ENTRAÑA A LA BRASA | $32
GLUTEN FREE | Skirt steak, french fries, chimichurri, hummus (add spanish chorizo +$8)
GAMBAS AL AJILLO | $21
GLUTEN FREE | Sizzling shrimp, olive oil, garlic, guindilla peppers.
PULPO A LA GALLEGA | $26
GLUTEN FREE | Imported Spanish octopus Galician style, potato cubes, paprika oil, sea salt.
LUBINA | $29
GLUTEN FREE | Sea bass filet a la plancha, sautéed veggie pisto Spanish style.
DÁTILES | $17
Bacon wrapped dates stuffed with valdeón cheese, almonds, roasted apple purèe.
CALAMAR A LA PLANCHA | $26
GLUTEN FREE | Grilled squid, parsley, garlic, olive oil, sea salt.
CHORIZO CON GARBANZOS | $18
GLUTEN FREE | Spanish chorizo, spinach, chickpeas, paprika.
ALBÓNDIGAS | $18
Veal and beef meatballs in a light tomato sauce.
SARDINAS | $22
Grilled sardinas, escalivada, toasted country bread
COSTILLA DE TERNERA | $28
GLUTEN FREE | Short ribs braised in red wine, butternut squashed purée, baby carrot.
CHULETAS DE CORDERO | $30
GLUTEN FREE | Marinated grilled lamb chops, new potatoes, veggies, chimichurri
PIMIENTOS DE PADRÓN AL LIMÓN | $14
VEGAN | Fried shishito peppers, lemon zest, sea salt.
ALMENDRAS Y ACEITUNAS | $12
VEGAN, GLUTEN FREE | Marcona almonds and marinated olives.
BOQUERONES EN VINAGRETA | $14
GLUTEN FREE | White anchovies, Spanish olives, piparra, EVOO.
JAMÓN SERRANO* | $29
GLUTEN FREE | Spanish white pig aged for 18 months, tomato toast.
JAMÓN IBÉRICO* | $39
GLUTEN FREE | Acorn-fed 100% Ibérico ham from Spain’s black-footed pigs, aged 36 months and served with traditional tomato toast.
CAMPERO*| $38
GLUTEN FREE | Jamón serrano, chorizo & salchichón ibérico, manchego, idiazábal & mahón cheese, marcona almonds, olives, membrillo.
TRES (3) QUESOS* | $25
GLUTEN FREE | A curated selection of Spanish cheeses, thoughtfully paired with seasonal accompaniments.
CINCO (5) QUESOS* | $35
GLUTEN FREE | A curated selection of Spanish cheeses, thoughtfully paired with seasonal accompaniments.
All paella prices are listed per serving. A minimum order of two (2) servings is required.
SOCARRAT | $36
GLUTEN FREE | Free-range bone-in chicken, chorizo, shrimp, white fish, squid, mussels, cockles, fava beans, peppers, tomato sofrito.
PESCADO & MARISCOS | $36
GLUTEN FREE | Shrimp, scallops, squid, mussels, cockles, white fish, snow peas, peppers, tomato sofrito.
ARROZ NEGRO | $36
GLUTEN FREE | Shrimp, calamari, white fish, scallops, piquillo peppers, fava beans, squid ink sofrito.
DE LA HUERTA | $35
VEGAN, GLUTEN FREE | Eggplant, broccoli, snow peas, chickpeas, tomatoes, artichokes, peppers, tomato sofrito.
Add free-range bone-in chicken for $5 per person.
CARNE | $36
GLUTEN FREE | Pork loin chunks, free-range chicken, chorizo, snow peas, mushroom sofrito.
LANGOSTA | $52
GLUTEN FREE | Lobster, calamari, shrimp, scallops, white fish, peppers, tomato sofrito.
FIDEUÁ DE MAR Y MONTAÑA | $36
Vermicelli noodles, squid, shrimp, free-range chicken, brussel sprouts, mushroom sofrito.
GLUTEN FREE | We offer gluten-free items but we are not a gluten-free certified kitchen.
VEGAN | We offer vegan items.
** Can be prepared gluten-free.
Please note:
EVENING GATHERINGS
As the day winds down, Socarrat invites you to settle in and share a meal the Spanish way. Our dinner menu features an array of tapas, signature paellas, and carefully selected wines—each dish crafted for conversation and comfort. To finish, enjoy classic Spanish desserts made for sharing, the perfect sweet ending to a relaxed evening. Whether it’s a quiet night out or a lively dinner with friends, this is your time to slow down, indulge, and enjoy the moment.
YOUR EVENING STARTS HERE
When night falls in New York City, Socarrat becomes a place to unwind, connect, and savor. Our dinner experience blends the bold flavors of Spain with the warmth of shared plates and good company. From the first tapa to the last bite of paella, every dish sets the tone for a memorable night. Because dinner should be more than a meal—it should be something to look forward to.
A Slice of Spain in the City
Nestled in Chelsea, Nolita, and Midtown, Socarrat offers inviting spaces that blend the energy of New York with the soul of Spain. Join us for a night of laughter, connection, and the irresistible allure of tapas.
Located at 284 Mulberry Street, Socarrat Nolita blends traditional Spanish décor with a lively, modern spirit. Join us for Flamenco Tuesdays, where live music and dance elevate your tapas experience in the heart of Nolita.
At 953 2nd Avenue, Socarrat Midtown East offers skyline views and a festive ambiance inspired by Valencia’s Las Fallas. Enjoy tapas on the heated balcony or retreat to our private dining room for a more intimate setting.
The original Socarrat Chelsea, at 259 W 19th Street, welcomes you with cozy charm and Spanish flair. Dine on the garden patio or in the street café, and enjoy a true taste of Spain in one of Chelsea’s favorite spots.