STORIES FROM OUR KITCHEN AND BEYOND

Explore the Socarrat Blog

Dive into the world of Spanish cuisine, dining culture, and behind-the-scenes moments at Socarrat. From culinary tips to stories that celebrate the art of gathering, our blog brings the spirit of Spain closer to you.

INSIGHTS, RECIPES & INSPIRATION

Discover More Than a Meal

The Socarrat Blog is where we share the flavors, traditions, and inspirations that shape our kitchens. Whether you’re looking for paella-making tips, insights into Spanish wines, or highlights from our latest events, you’ll find stories here to enrich every dining experience.

Entre Copas Wine Club

Paella is one of the most widely enjoyed, and perhaps fiercely debated, traditional Spanish dishes in...

Top 3 Teams in the Spanish Premier League

The Spanish Premier Division, more commonly referred to as La Liga, is comprised of 20 of the top Spanish...

Traditions in Valencia throughout the Year

Valencia is the 3rd largest city in Spain, with less tourists than Barcelona and Madrid, making it a...

The Pamplona Bull Run: Historical Background

The beginning of July marks the start of the celebratory San Fermin Festival, and with it, one of its...

Spanish Wine

If you visit Spain, you’ll find that the wine is cheaper than bottled water (no, seriously – it usually...

Flamenco

Flamenco isn’t just a form of dance: it’s a seductive art form that captures attention, moves energy,...

Las Fallas: Valencia’s Festival of Fire

Every spring, for the first 3 weeks of March, Valencia’s streets bustle into action for the festival...

PAELLA

Similar to pizza, paella started out as the “people’s food” and has grown to become an internationally-known...

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