PAELLA
March 19, 2019
Similar to pizza, paella started out as the “people’s food” and has grown to become an internationally-known and loved dish.
Menu
Skip to content
Similar to pizza, paella started out as the “people’s food” and has grown to become an internationally-known and loved dish.
Socarrat is a Spanish restaurant since 2008 offering a wide variety of tapas, paella, sangria and an extensive selection of wines with three locations in the heart of Manhattan.
Sign up for news and updates on all things Socarrat.
(Sok-uh-raht) n. Refers to the “seductive caramelization of the bottom layer of a perfect paella when the liquid is absorbed and the rice is done”
@2024 Socarrat Paella Bar NYC | Sitemap