PAELLA
March 19, 2019
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Similar to pizza, paella started out as the “people’s food” and has grown to become an internationally-known and loved dish.
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Similar to pizza, paella started out as the “people’s food” and has grown to become an internationally-known and loved dish.
Socarrat is a Spanish restaurant since 2008 offering a wide variety of tapas, paella, sangria and an extensive selection of wines with three locations in the heart of Manhattan.
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(Sok-uh-raht) n. Refers to the “seductive caramelization of the bottom layer of a perfect paella when the liquid is absorbed and the rice is done”