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Sangria is an ideal summer drink. Picture yourself relaxing on a warm evening with a cool pitcher of sangria at your side. The sound of ice cubes chinking, each sip fruity and refreshing.
Ready to unwind and enjoy? Our summer sangria recipe is the perfect finishing touch to a long, hot day.
What is Sangria?
Sangria is a tasty alcoholic beverage from Spain. It combines wine, fresh fruits, and brandy or sparkling water. Sangria’s vibrant color and fruity flavors have made it a favored drink worldwide!
Best Wine for Sangria
Sangria can be made with different types of wine, and the one you choose can change the flavor of your drink. Cava is our top pick for a summer sangria.
Cava is a sparkling white wine that originates from Catalonia in Spain. Adding a bubbly twist to traditional sangria makes it an even more refreshing choice for summer.
White Wine Sangria Recipe
Let’s make Sangria using Cava:
Ingredients:
1 bottle of Cava
1 lemon, sliced
1 orange, sliced
1 apple, diced
2 tablespoons of sugar
1/4 cup of brandy (optional)
1 cup of orange juice or sparkling water
Instructions:
Put the sliced fruit and sugar into a large pitcher and stir them together.
If you’re using it, pour the brandy and add the cava.
Stir everything together, then taste and adjust if needed.
Chill the sangria in the fridge for at least an hour before you serve it.
Pour the chilled sangria over ice and enjoy!
Spanish Restaurant Serving Sangria
You can taste various sangria recipes at any of our three Socarrat locations in New York City. You’re sure to find a favorite, and you’ll learn more about Spanish culture along the way.
Check our blog regularly for more Spanish recipes and cultural insights. And remember, we host Flamenco performances at our Nolita location – it’s a great way to spend a summer evening.
