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Glass / Pitcher
tequila, ancho chile liqueur, orange juice
gin, tonic water, juniper
berries, angostura
jalapeño infused Los Vecinos mezcal, Torres orange liqueur, cucumber, basil
gin, Campari, Spanish sherry
gin, lavender infused
blueberry syrup, lemon juice
vodka, grapefruit liqueur, lemon juice, strawberries, splash of rosemary syrup
Gosling’s rum, Moroccan mint tea syrup, lime juice
freshly brewed Candelas coffee, double espresso vodka, Kahlúa
bebidas españolas
Campari, cava, club soda
red wine with sprite or coca-cola
manzanilla sherry, sprite
Mahou beer with kas lemon soda
non-alcoholic
dry hard apple cider from Galicia
light body, almond aroma, crisp and dry
sweet & aromatic, honey & raisins
nut, dried fruit & leather aroma
Cortado aroma of toasted nuts & caramel
light & dry
Non-alcoholic beverages
Spanish soda choice of apple, orange or lemon
(biodynamic) Cava Brut. N/V
Cava Rosé Brut. N/V
(biodynamic) Brut Nature, Conca del Riu Anoia, 2017
Champagne, Brut, N/V
Garnacha, Rioja. 2020
(biodynamic) Tempranillo blend. Ribera del Duero, 2020
Albariño. Rias Baixas, 2020
(biodynamic) Garnacha blanca. Penedés, 2020
Verdejo. Rueda, 2020
Hondarribi Zuri, Hondarribi Beltza. Getariako-Txakolina, 2021
Godello. Valdeorras, 2020
Treixadura. Ribeiro, 2019
Albariño. Rias Baixas, 2020
Albariño. Rias Baixas, 2020
(organic), Godello. Bierzo, 2019
(biodynamic)Chardonnay blend. Mallorca, 2020
Malvasia volcánica. Lanzarote, 2021
(biodynamic) Xarel.lo, Sauvignon Blanc. Penedés, 2020
Chardonnay, S. Blanc, Tempranillo, Garnacha. T. de Castilla, 2016
Sauvignon Blanc. Rueda, 2019
Viura, Malvasia. Rioja, 2021
Viura. Rioja, 2018
Mencia. Bierzo, 2016
Tempranillo, Garnacha, Mazuelo. Rioja, 2017
Tinto Fino,Cab. Sauv. Merlot. Ribera del Duero, 2018
Cabernet, Tempranillo, Garnacha. Navarra, 2014
Mencia. Ribeira Sacra, 2014
Pinot Noir, Tempranillo. Castilla y León, 2017
Syrah. Tierra de Castilla, 2016
(organic) Garnacha. Madrid, 2020
(organic) Garnacha, Syrah. Valencia, 2019
(biodynamic) Merlot, Cabernet Franc. Penedés, 2016
Cabernet Sauvignon, Penedés, 2017
(organic) Cab. Sauvignon, Garnacha, Syrah, Merlot. Montsant, 2018
Garnacha. Priorat, 2019
(biodynamic) Garnacha, Cariñena, Syrah. Priorat. 2018
Mantonegro, Merlot, Cabernet. Binissalem-Mallorca, 2020
Callet, Mantonegro-Fogoneu, Syrah. Mallorca, 2019
Tintilla. Gran Canaria, 2018
Tempranillo. Rioja, Reserva, 2015
Tempranillo. Rioja, Reserva, 2017
Tempranillo, Graciano. Rioja, 2015
Tempranillo, Mazuelo, Garnacha. Rioja, Gran Reserva, 2004
Tinto Fino. Ribera del Duero, Crianza, 2018
Tinto Fino. Ribera del Duero, Crianza, 2019
Tempranillo, Syrah. Tierra de Castilla y León, 2018
Tinto Fino. Ribera del Duero, 2018
Cabernet Sauvignon. Penedés, 2016
Tempranillo, Ribera del Duero, 2014
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(Sok-uh-raht) n. Refers to the “seductive caramelization of the bottom layer of a perfect paella when the liquid is absorbed and the rice is done”
@2022 Socarrat Paella Bar NYC