Menu
Glass / Pitcher
House made cocktails
Jalapeño infused Los Vecinos mezcal, Torres orange liqueur, cucumber, basil
Gin, Campari, Spanish sherry
Gin, lavender infused blueberry syrup, lemon juice
Vodka, grapefruit liqueur, lemon juice, strawberries, splash of rosemary syrup
Gosling’s rum, Moroccan mint tea syrup, lime juice
Gin, lemon, peel, tonic water, juniper berries, angostura
Sauza reposado tequila, chile ancho, fresh orange juice
Freshly brewed Candelas coffee, double espresso vodka, Kahlúa
Spanish cocktails
Campari, cava, club soda
Red wine with sprite or coca-cola
Manzanilla sherry, sprite
Mahou beer with kas lemon soda
Spanish vermouth, kas lemon, rosemary
Beer & Cider
Non-alcoholic
Edición especial 1905
Dry hard apple cider from Galicia
Non-alcoholic beverages
Spanish soda choice of apple, orange or lemon
(biodynamic) Cava Brut. N/V
Cava Rosé Brut, N/V
(biodynamic) B. Nature, 2017
Champagne, Brut, N/V
(biodynamic) Xarel.lo, Garnacha. Penedés, 2021
Albariño, Rías Baixas, 2021
Blanco de Tempranillo, Tierra de Castilla, 2022
(biodynamic) Xarel.lo, Sauvignon Blanc. Penedés, 2022
Hondarrabi Zuri, Hondarrabi Beltza. Getariako-Txakolina, 2022
Treixadura. Ribeiro, 2021
Albariño. Rias Baixas, 2022
Albariño. Rias Baixas, 2022
(organic), Godello. Bierzo, 2021
(biodynamic), Chardonnay blend. Mallorca, 2021
Malvasia volcánica. Lanzarote, 2021
Chardonnay, S. Blanc, Tempranillo, Garnacha. T. de Castilla, 2019
Viura, Malvasia. Rioja, 2022
Viura, Sauvignon Blanc. Rioja, 2017
Tempranillo, Rioja, 2020
(organic) Garnacha, S. de Gredos, 2021. (Chilled)
Tempranillo, Rioja Crianza, 2020
Tinto Fino, Ribera del Duero, 2017
Cabernet, Tempranillo, Garnacha. Navarra, 2014
Pinot Noir, Tempranillo. Castilla y León, 2019
Syrah. Tierra de Castilla, 2018
(organic) Garnacha. Madrid, 2021
(biodynamic) Merlot, Cabernet Franc. Penedés, 2016
Cabernet Sauvignon, Penedés, 2018
(organic) Cab. Sauvignon, Garnacha, Syrah, Merlot. Montsant, 2020
Garnacha. Priorat, 2019
2πR. (biodynamic) Garnacha, Cariñena, Syrah. Priorat. 2020
Mantonegro, Merlot, Cabernet. Binissalem-Mallorca. 2021
Callet, Mantonegro-Fogoneu, Syrah. Mallorca, 2020
Tintilla. Gran Canaria, 2018
Tempranillo. Rioja, Reserva, 2017
Tempranillo. Rioja, Reserva, 2018
Tempranillo, Mazuelo, Garnacha. Rioja, Gran Reserva, 2004
Tinto Fino. Ribera del Duero, Crianza, 2019
Tinto Fino. Ribera del Duero, 2018
Tinto Fino, Ribera del Duero, 2011
Tinto Fino. Ribera del Duero crianza, 2019
Tinto Fino. Ribera del Duero, 2016
Tempranillo, Syrah. Tierra de Castilla y León, 2018
Tinto Fino. Ribera del Duero, 2019
Cabernet Sauvignon. Penedés, 2016
Fortified wines
Light body, almond aroma, crisp and dry
Sweet & aromatic, honey & raisins
Nut, dried fruit &leather aroma
Delicate aroma of toasted nuts & caramel
Light & dry
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(Sok-uh-raht) n. Refers to the “seductive caramelization of the bottom layer of a perfect paella when the liquid is absorbed and the rice is done”
@2023 Socarrat Paella Bar NYC