Menu
Glass / Pitcher
House made cocktails
Jalapeño infused Los Vecinos mezcal, Torres orange liqueur, cucumber, basil
Bacardi rum, fresh mint, fresh limes, sugar / fresh strawberries
Gin, lemon, peel, tonic water, juniper berries, angostura
Pisco brandy, pineapple juice, agave, fresh lemon juice
Sauza reposado tequila, fresh lime / jalapeño infused juice, triple
Spanish Blat vodka, pomegranate, St. Germain, black pepper
High West double rye, Asturian apple cider, honey-thyme
Sauza reposado tequila, chile ancho, fresh orange juice
Freshly brewed Candelas coffee, double espresso vodka, Kahlúa
Spanish cocktails
Campari, cava, club soda
Red wine with sprite or coca-cola
Manzanilla sherry, sprite
Mahou beer with kas lemon soda
Spanish vermouth, kas lemon, rosemary
Beer & Cider
Non-alcoholic
Edición especial 1905
Premium lager Reserva especial
Dry hard apple cider from Galicia
Non-alcoholic beverages
Spanish soda choice of apple, orange or lemon
(biodynamic) Cava Brut. N/V
Cava Rosé Brut, N/V
Corpinnat, 2016
Cuvée Prestige, N/V
Garnacha. Rioja, 2020
Albariño, Rías Baixas, 2021
(biodynamic) Garnacha blanca. Penedés, 2020
Verdejo. Rueda, 2020
Hondarrabi Zuri, Hondarrabi Beltza. Getariako-Txakolina, 2021
Blanco de Tempranillo, Tierra de Castilla, 2020
Treixadura. Ribeiro, 2020
Albariño. Rias Baixas, 2020
Albariño. Rias Baixas, 2020
(organic), Godello. Bierzo, 2019
(biodynamic) Chardonnay blend. Mallorca, 2020
Malvasía volcánica. Lanzarote, 2021
Chardonnay, Sauvignon Blanc, Tempranillo, Garnacha. Castilla, 2016
(biodynamic) Xarel.lo, Sauvignon Blanc. Penedés, 2020
Sauvignon Blanc, Rueda, 2020
Viura, Malvasía. Rioja, 2021
Viura. Rioja, 2017
Mencía. Bierzo, 2016
Tempranillo, Crianza, Rioja, 2018
Tinto Fino, Cab. Sauv, Merlot. Ribera del Duero, 2018
Cabernet, Tempranillo, Garnacha. Navarra, 2014
Garnacha, Petit Verdot, Merlot, Castilla, 2014
Garnacha, Priorat, 2019
Pinot Noir, Tempranillo. Castilla y León, 2017
Syrah. T ierra de Castilla, 2011
Garnacha. Madrid, 2019
(organic) Garnacha, Syrah. Valencia, 2019
(biodynamic) Merlot, Cabernet Franc. Penedés, 2016
(biodynamic) Merlot, Cabernet Franc. Penedés, 2016
(organic) Garnacha, Syrah, Cab Sauvignon, Merlot. Montsant. 2019
(biodynamic) Garnacha, Cariñena, Syrah. Priorat, 2018
Mantonegro, Merlot, Cabernet. Binissalem-Mallorca, 2020
Syrah, Castilla, 2016
Callet, Mantonegro-Fogoneu, Syrah. Mallorca, 2018
Tintilla. Gran Canaria, 2017
Reserva, Tempranillo. Rioja, 2016
Tempranillo. Reserva, Rioja, 2017
Tempranillo, Mazuelo, Garnacha, Rioja,Gran Reserva, 2004
Tinta de Toro. Toro, 2016
Tinto Fino. Ribera del Duero Crianza, 2018
Tinto Fino. Ribera del Duero, 2018
Tempranillo, Syrah. Tierra de Castilla y León, 2018
Tinto Fino. Ribera del Duero, 2018
Cabernet Sauvignon. Penedés, 2016
Tempranillo. Ribera del Duero, 2014
Fortified wines
Full body, almond aroma, crisp and dry
Sweet & aromatic, honey & raisins
Nut, dried fruit &leather aroma
Delicate aroma of toasted nuts & caramel
Light & dry
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(Sok-uh-raht) n. Refers to the “seductive caramelization of the bottom layer of a perfect paella when the liquid is absorbed and the rice is done”
@2023 Socarrat Paella Bar NYC