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Indulge in the final course with our selection of timeless Spanish desserts at Socarrat—crafted to satisfy and leave a lasting impression.
There’s something special about the final course. It’s a pause, a treat, and a tradition. Our desserts offer a comforting close to the Socarrat experience—rooted in Spanish recipes, crafted with care, and meant to linger in memory just as much as on the palate.
Dessert at Socarrat isn’t an afterthought. These sweets bring warmth, texture, and a balance of richness that finishes the meal with intention and tradition.
Our dessert selection highlights the essence of Spanish comfort—from delicate custards to fried favorites and seasonal touches.
CHURROS CON CHOCOLATE | $12
Crispy churros served with warm, rich chocolate sauce.
Flan | $13
GLUTEN FREE | Silky passion fruit flan topped with pistachio crumble and whipped cream.
MOUSSE DE CHOCOLATE | $15
70% dark chocolate mousse with cocoa crumble, sea salt, and a drizzle of extra virgin olive oil.
TARTA DE QUESO | $14
Classic Basque-style cheesecake with a strawberry sauce finish.
TORRIJA CARAMELIZADA | $16
Caramelized brioche soaked in milk, served with lemon curd, strawberries, and vanilla ice cream.
Helado & Sorbete del Día | $12
GLUTEN FREE | Daily selection of house-made ice creams and sorbets. Ask your server for today’s flavors.
Our dessert wines are chosen to complement every sweet bite—ranging from light and floral to rich and velvety.
OLIVARES DULCE MONASTRELL - Jumilla | $14
Sweet red wine with notes of dried plum, fig, and dark berries.
MAESTRO SIERRA PEDRO XIMÉNEZ – Jerez | $15
Lusciously sweet sherry with raisin, toffee, and dark chocolate flavors.
LUSTAU EAST INDIA – Jerez | $14
Sweet oloroso sherry with rich notes of dried fruit, nuts, and a smooth, velvety finish.
REYMOS – Valencia | $13
Sparkling moscatel with floral aromas and a touch of sweetness, offering hints of peach and citrus.
Thoughtfully brewed coffee and hand-selected teas to complement the final moments of your meal.
Americano | $5
Smooth, bold espresso mellowed with hot water.
ESPRESSO | $5
Rich and intense single shot of espresso.
DOUBLE ESPRESSO | $8
A double dose of bold, aromatic espresso.
CAFÉ CORTADO | $5
Espresso cut with a splash of warm milk for balance.
CAFÉ CON LECHE | $6
Classic Spanish-style coffee with equal parts espresso and steamed milk.
CAPPUCCINO | $6
Creamy espresso topped with silky frothed milk.
TEA | $5
Your choice of green, chamomile, mint, or Earl Grey tea.
Bold, spirited blends of coffee and liqueur — the perfect pick-me-up or nightcap.
Espresso Martini | 20
Freshly brewed Candelas coffee, double espresso vodka, Kahlúa.
CARAJILLO | $12
Hot coffee with your choice of Baileys, rum, or brandy.
Café Quixote | $14
Espresso with Spanish brandy, finished with a swirl of whipped cream.
CAFÉ BOMBÓN | $9
Sweet and smooth — espresso layered over condensed milk.
GLUTEN FREE | We offer gluten-free items but we are not a gluten-free certified kitchen.
VEGAN | We offer vegan items.
** Can be prepared gluten-free.
Please note:
WHERE EVERY BITE DESERVES A FINALE
Each dessert at Socarrat is more than just a final course—it’s a celebration of flavor, tradition, and craftsmanship. From creamy flan kissed with passion fruit to our beloved Basque cheesecake, every bite reflects the soul of Spanish indulgence. Whether you’re sharing or savoring solo, let your meal end on a truly memorable note.
In Spain, dessert is never an afterthought—it’s a ritual, a reward, a reason to linger just a little longer. At Socarrat, we bring that spirit to every spoonful. Paired with a coffee cocktail or a glass of sherry, our desserts offer a final, irresistible taste of la buena vida.
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Visit La Churrería NYC for delicious churros, rich chocolate, and Spanish pastries made with love.
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