STORIES FROM OUR KITCHEN AND BEYOND

Explore the Socarrat Blog

Dive into the world of Spanish cuisine, dining culture, and behind-the-scenes moments at Socarrat. From culinary tips to stories that celebrate the art of gathering, our blog brings the spirit of Spain closer to you.

INSIGHTS, RECIPES & INSPIRATION

Discover More Than a Meal

The Socarrat Blog is where we share the flavors, traditions, and inspirations that shape our kitchens. Whether you’re looking for paella-making tips, insights into Spanish wines, or highlights from our latest events, you’ll find stories here to enrich every dining experience.

El Día de San Valentín

El Día de San Valentín is the Spanish name for Valentine’s Day, the world’s most famous holiday...

Jamón Iberico: All You Need to Know About Iberico Ham

As many tourists to Spain know, Spain has a long and adoring relationship with ham. Jamón Iberico, Spanish...

Spanish Croquettes

A Spanish croquette is an excellent choice if you’re looking for a popular Spanish food bite to...

Catalonia's Tió de Nadal Tradition

Christmas brings out some of the most unique traditions throughout the world. Some are funny, others...

The Surprisingly Extensive History of Flan

Flan is a popular dessert in Spain and Latin America, also known as crème caramel due to its indulgent...

Popular Food in Spain

Spain is home to some of the world’s most famous and beloved dishes, making it a popular travel destination...

What is Día de Los Reyes Magos and How is it Celebrated in Spain?

As the holiday season approaches in Spain, Santa Claus isn’t the center of attention. The Three...

Socarrat | New York’s Favorite Paella Bar

Tarta de Santiago: An Ancient Spanish Dessert

Tarta de Santiago is one of Spain’s oldest and most treasured recipes, and the dessert is said...

Spain is home to some of the tastiest and most fascinating drinks out there. From red wine and Coke cocktails...

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