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Socarrat | New York’s Favorite Paella Bar

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Socarrat | New York’s Favorite Paella Bar

What is Patatas Bravas?

This popular dish is commonly served as a tapas in restaurants and bars throughout Spain. This popular croudpleaser happens to be one our most ordered

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How-To-Make-Paella-1

How to Make Paella

Paella is Spain’s most well-known rice dish and national dish. It is delectable and adaptable and may be the main dish, side dish, or complete

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Summer in spain

Summer in Spain

June 21 to September 21 is the official summer time in Spain. By mid-June, spring is warming up, and the Spaniards and thousands of their

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Serrano Ham

Serrano Ham

Nearly, around 90% of Spain’s yearly ham output is serrano ham, also known as jamón serrano. These hams are made primarily by reproducing the effects

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Pride Month NYC

Pride Month NYC

Three years ago, NYC Pride was at its largest ever. New York City commemorated Stonewall’s 50th anniversary and hosted World Pride, bringing millions together to

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Corn vs Flour Tortilla

Corn vs. Flour Tortilla

You haven’t had the best of Spanish cuisine without experiencing the flavorful taste of a corn or flour tortilla. Tortillas are an essential part of

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Dos de Mayo

Dos de Mayo

The Spanish Peninsular War’s Dos de Mayo Uprising, also known as the Battle of Madrid, took place on May 2, 1808. Despite being highly experienced

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About us

Socarrat is a Spanish restaurant since 2008 offering a wide variety of tapas, paella, sangria and an extensive selection of wines with three locations in the heart of Manhattan.

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