Celebrate Mother’s Day in 2023 with Classic Spanish Cuisine
May 10, 2023
Mother’s Day is an occasion held in various parts of the world to honor the women who have helped us grow. On this day it
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Mother’s Day is an occasion held in various parts of the world to honor the women who have helped us grow. On this day it
This popular dish is commonly served as a tapas in restaurants and bars throughout Spain. This popular croudpleaser happens to be one our most ordered
Brunch, as you probably know, is a word made up of two words, breakfast and lunch, and it is a fun word to use. As
Every fall, Día de Los Muertos allows families across Spain to celebrate their departed loved ones. Despite its name – which means Day of the
The best paella pan starts with the right choice of rice. You want the rice to absorb all the liquid without becoming mushy. And as
Paella is Spain’s most well-known rice dish and national dish. It is delectable and adaptable and may be the main dish, side dish, or complete
June 21 to September 21 is the official summer time in Spain. By mid-June, spring is warming up, and the Spaniards and thousands of their
Nearly, around 90% of Spain’s yearly ham output is serrano ham, also known as jamón serrano. These hams are made primarily by reproducing the effects
Three years ago, NYC Pride was at its largest ever. New York City commemorated Stonewall’s 50th anniversary and hosted World Pride, bringing millions together to
You haven’t had the best of Spanish cuisine without experiencing the flavorful taste of a corn or flour tortilla. Tortillas are an essential part of
Socarrat is a Spanish restaurant since 2008 offering a wide variety of tapas, paella, sangria and an extensive selection of wines with three locations in the heart of Manhattan.
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(Sok-uh-raht) n. Refers to the “seductive caramelization of the bottom layer of a perfect paella when the liquid is absorbed and the rice is done”
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