Blog

How-To-Make-Paella-1

How to Make Paella

Paella is Spain’s most well-known rice dish and national dish. It is delectable and adaptable and may be the main dish, side dish, or complete

Read More »
Summer in spain

Summer in Spain

June 21 to September 21 is the official summer time in Spain. By mid-June, spring is warming up, and the Spaniards and thousands of their

Read More »
Serrano Ham

Serrano Ham

Nearly, around 90% of Spain’s yearly ham output is serrano ham, also known as jamón serrano. These hams are made primarily by reproducing the effects

Read More »
Pride Month NYC

Pride Month NYC

Three years ago, NYC Pride was at its largest ever. New York City commemorated Stonewall’s 50th anniversary and hosted World Pride, bringing millions together to

Read More »
Corn vs Flour Tortilla

Corn vs. Flour Tortilla

You haven’t had the best of Spanish cuisine without experiencing the flavorful taste of a corn or flour tortilla. Tortillas are an essential part of

Read More »
Dos de Mayo

Dos de Mayo

The Spanish Peninsular War’s Dos de Mayo Uprising, also known as the Battle of Madrid, took place on May 2, 1808. Despite being highly experienced

Read More »
Spanish Coffee

Spanish Coffee

What is Spanish Coffee? In a Spanish restaurant or bar, you may sample a variety of coffee tastes and styles. The following are the most

Read More »
What is Easter Monday

Easter Monday

What exactly is the significance of Easter Monday? Easter Monday is the day after Easter Sunday and the last day of the Easter weekend before

Read More »
El Día de San Valentín

El Día de San Valentín

El Día de San Valentín is the Spanish name for Valentine’s Day, the world’s most famous holiday of love. While the holiday has come to

Read More »

About us

Socarrat is a Spanish restaurant since 2008 offering a wide variety of tapas, paella, sangria and an extensive selection of wines with three locations in the heart of Manhattan.

Recent posts

WordPress Cookie Plugin by Real Cookie Banner