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Everything you need to know about Spanish Sangria

Everything you need to know about Spanish Sangria

Even if you’ve never been to Spain, there’s a good chance that you’ve heard of sangria, one of the country’s most popular drinks. But what is sangria exactly? Traditionally, Spanish red wine is mixed with fruit (most often oranges and peaches), spices and others...

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Most famous food in Valencia

Most famous food in Valencia

The Fallas de Valencia is a traditional fire festival and the most flamboyant celebration of Spain. Throughout the festival, there are citywide pyrotechnic displays starting at the beginning of March, although most of them occur from March 15 to 19. The daily mascletà...

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Bacon, Egg and Cheese Paella for Brunch

Bacon, Egg and Cheese Paella for Brunch

Brunch season is upon us and we couldn't be more excited to share our famous Bacon, Egg & Cheese Paella Recipe as the new Paella of the Month! Everyone knows bacon, egg, & cheese is a New York staple, and this paella definitely lives up to its name. Our...

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Spanish Carnival Season is here!

Spanish Carnival Season is here!

Spain loves to celebrate carnival just before Lent begins as much as it is celebrated in New Orleans or Rio de Janeiro. Carnival in Spain, called carnaval in Spanish, is a serious thing and it is celebrated flamboyantly! Dictated by the Catholic calendar, the carnival...

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About us

Socarrat is a Spanish restaurant since 2008 offering a wide variety of tapas, paella, sangria and an extensive selection of wines with three locations in the heart of Manhattan.