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Socarrat | New York’s Favorite Paella Bar

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Dos de Mayo

Dos de Mayo

The Spanish Peninsular War’s Dos de Mayo Uprising, also known as the Battle of Madrid, took place on May 2, 1808. Despite being highly experienced

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Spanish Coffee

Spanish Coffee

What is Spanish Coffee? In a Spanish restaurant or bar, you may sample a variety of coffee tastes and styles. The following are the most

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Spanish dishes made with wild mushrooms

Fall is the best time to forage mushrooms in Spain

One of the most important and high-quality ingredients in Spanish cooking is the mushroom. You can find a wide variety of mushrooms in dishes from Spain, from the button mushroom to the porcini mushroom to the chanterelle mushroom – all are staples in Spanish cuisine.

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About us

Socarrat is a Spanish restaurant since 2008 offering a wide variety of tapas, paella, sangria and an extensive selection of wines with three locations in the heart of Manhattan.

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