Skip to content
One of the most important and high-quality ingredients in Spanish cooking is the mushroom. You can find a wide variety of mushrooms in dishes from Spain, from the button mushroom to the porcini mushroom to the chanterelle mushroom – all are staples in Spanish cuisine.
Strolling along the cobblestone streets of certain cities and towns in the north of Spain, it’s likely that you’ll come across travelers with walking sticks, hiking boots, and stuffed packs strapped on their shoulders.
Socarrat is a Spanish restaurant since 2008 offering a wide variety of tapas, paella, sangria and an extensive selection of wines with three locations in the heart of Manhattan.
Sign up and receive news & updates on all things Socarrat! Flamenco Night updates and much more.
(Sok-uh-raht) n. Refers to the “seductive caramelization of the bottom layer of a perfect paella when the liquid is absorbed and the rice is done”