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Roasted suckling pig is considered the standard cultural-gastronomic heritage of the Segovian people. Cochinillo is a Spanish dish consisting of a roasted suckling pig with

As many tourists to Spain know, Spain has a long and adoring relationship with ham. Jamón Iberico, Spanish for Iberian ham, is one of Spain’s

A Spanish croquette is an excellent choice if you’re looking for a popular Spanish food bite to enjoy as a snack or while having drinks

Flan is a popular dessert in Spain and Latin America, also known as crème caramel due to its indulgent custard base topped with delicious caramel.

Spain is home to some of the world’s most famous and beloved dishes, making it a popular travel destination for foodies worldwide. Spanish cuisine’s rustic

The tradition of cheese making in La Mancha dates back to the Bronze Age. Yet this region is famous for more than cheese. Miguel de

Spain is one of the many European countries that gained its expertise in sausage manufacturing from the Romans. Then, over time, it evolved into the

Each year, thousands of tourists and locals gather in Valencia, Spain to participate in a tomato-throwing festival known as La Tomatina. The one-hour food fight

Socarrat Spanish Restaurant in NYC is proud to offer some of the best tapas in the city. Tapas is a Spanish term for an appetizer or snack of traditional Spanish dishes. In Spanish, the word “tapas” translates to “top,” which is why they are considered appetizers to be served at the beginning of a meal. Socarrat’s extensive offerings of tapas are the best in New York City.

Cheese is an integral part of Spanish gastronomy. It goes perfectly with tapas, on its own or on a crusted bread with some olive oil. Of course, our hearts melt for it in various dishes.