Dinner with a Live Show in the East Village: How to Make a Night of It
Looking for dinner with a live show around East Village? You have flamenco just around the corner, here’s how to plan a full night out in NYC’s.
Easter Food Traditions in Spain: Culture, History & Seasonal Dishes
Easter in Spain: A Celebration Rooted in Tradition Easter in Spain, known as Semana Santa, is one of the most important cultural and religious events of the year. Across the country, cities and towns transform as centuries-old traditions come to life through processions, music, and community gatherings. Deeply rooted in Catholic heritage, these celebrations commemorate […]
From Turkey to Rice: 5 Reasons to Celebrate Thanksgiving with Paella at Socarrat
Thanksgiving in New York City is a feast for the senses — crisp fall air, golden leaves, and tables filled with warmth and gratitude. But this year, Socarrat Paella Bar invites you to celebrate the holiday a little differently — with a Spanish twist that captures everything we love about Thanksgiving, from family-style dining to comfort food […]
Gathering Around the Table: A Spanish Tradition Brought to Your Event
The Rise of Grazing Tables in New York City In recent years, grazing tables have become one of the most captivating trends in event planning, especially in cosmopolitan cities like New York. What started as an elevated alternative to traditional buffets — often limited to charcuterie boards or dessert stations — has now evolved into […]
Socarrat Joins the 64th International Paella Valenciana Contest in Sueca
A Taste of Spain on the Global Stage This September, Lolo Manso, founder of Socarrat Paella Bar in New York City, traveled to Sueca, Valencia to represent his restaurant at the prestigious 64th International Paella Valenciana Contest. Known as the “Concurs Internacional de Paella Valenciana de Sueca,” this event gathers chefs from across the globe to celebrate one of Spain’s […]
Discovering the Spanish Art of Tapas: A Social and Culinary Tradition
When visiting Spain, experiencing the culture of tapas is a must. But tapas are not just about food—they are a social tradition, a way of life that brings people together.
The Art of Spanish Dinner Parties: Bringing the Spirit of Spain to Your Next Event
In Spain, social gatherings revolve around food and drink. Whether it’s a sun-drenched summer evening on a terrace with friends or a cozy winter feast in a gastronomic society, dining is more than a meal, it’s an excuse to gather with loved ones, share stories, and create memories. This deeply ingrained tradition makes Spanish cuisine […]
Happy Hour at Socarrat NYC
As the clock ticks toward the late afternoon, happy hour starts to draw a crowd in locations across the city. At Socarrat in New York City, every happy hour is a festive toast to good times, accompanied by the irresistible aroma of tapas and the clinking of glasses. Step into one of our lively, upmarket […]
Paella Pan: Choosing the Best Paellera
In the vibrant city of New York, finding the right culinary tools to cook your favorite dish is as important as getting the freshest ingredients. When it comes to cooking authentic paella, getting the best paella pan, or “paellera,” should be your first step. But how do you decide which one is right for you? […]
Tastes Better From Scratch: Paella Ingredients
There’s something special about making paella from scratch. Using high-quality, authentic ingredients truly brings out the best in this traditional Spanish dish. Paella, known for its satisfying mix of rice, proteins, vegetables, and spices, creates a flavorful dish like no other. We’ll dive into the basics of making an exceptional paella, from choosing the ideal […]