
Patatas Bravas
This popular dish is commonly served as a tapas in restaurants and bars throughout Spain. This popular croudpleaser happens to be one our most ordered
This popular dish is commonly served as a tapas in restaurants and bars throughout Spain. This popular croudpleaser happens to be one our most ordered
Brunch, as you probably know, is a word made up of two words, breakfast and lunch, and it is a fun word to use. As
Nearly, around 90% of Spain’s yearly ham output is serrano ham, also known as jamón serrano. These hams are made primarily by reproducing the effects
You haven’t had the best of Spanish cuisine without experiencing the flavorful taste of a corn or flour tortilla. Tortillas are an essential part of
Roasted suckling pig is considered the standard cultural-gastronomic heritage of the Segovian people. Cochinillo is a Spanish dish consisting of a roasted suckling pig with
As many tourists to Spain know, Spain has a long and adoring relationship with ham. Jamón Iberico, Spanish for Iberian ham, is one of Spain’s
A Spanish croquette is an excellent choice if you’re looking for a popular Spanish food bite to enjoy as a snack or while having drinks
Flan is a popular dessert in Spain and Latin America, also known as creme caramel due to its indulgent custard base topped with delicious caramel.
Spain is home to some of the world’s most famous and beloved dishes, making it a popular travel destination for foodies worldwide. Spanish cuisine’s rustic
The tradition of cheese making in La Mancha dates back to the Bronze Age. Yet this region is famous for more than cheese. Miguel de
Socarrat is a Spanish restaurant since 2008 offering a wide variety of tapas, paella, sangria and an extensive selection of wines with three locations in the heart of Manhattan.
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(Sok-uh-raht) n. Refers to the “seductive caramelization of the bottom layer of a perfect paella when the liquid is absorbed and the rice is done”
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