STORIES FROM OUR KITCHEN AND BEYOND

Explore the Socarrat Blog

Dive into the world of Spanish cuisine, dining culture, and behind-the-scenes moments at Socarrat. From culinary tips to stories that celebrate the art of gathering, our blog brings the spirit of Spain closer to you.

INSIGHTS, RECIPES & INSPIRATION

Discover More Than a Meal

The Socarrat Blog is where we share the flavors, traditions, and inspirations that shape our kitchens. Whether you’re looking for paella-making tips, insights into Spanish wines, or highlights from our latest events, you’ll find stories here to enrich every dining experience.

Tastes Better From Scratch: Paella Ingredients

There’s something special about making paella from scratch. Using high-quality, authentic ingredients...

Tapas Meaning

Welcome to the world of tapas! Have you ever wondered about the story behind these little dishes? The...

Paella Pronunciation

Have you ever stumbled over a Spanish menu, eyes snagging on a beautiful dish with an exotic name – Paella?...

Summer Sangria Recipe

Sangria is an ideal summer drink. Picture yourself relaxing on a warm evening with a cool pitcher of...

Celebrate Mother's Day in 2023 with Classic Spanish Cuisine

Mother’s Day is an occasion held in various parts of the world to honor the women who have helped us...

What is Patatas Bravas?

This popular dish is commonly served as a tapas in restaurants and bars throughout Spain. This popular...

What Time are Brunch Hours?

Brunch, as you probably know, is a word made up of two words, breakfast and lunch, and it is a fun word...

Dia de Los Muertos Decor

Every fall, Día de Los Muertos allows families across Spain to celebrate their departed loved ones. Despite...

Best Rice for Paella

The best paella pan starts with the right choice of rice. You want the rice to absorb all the liquid...

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