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Pan con Tomate Recipe
One of the classic food items you will encounter if you spend any time in Spain is the Pan con Tomate (bread with tomato). Contrary to many other Spanish cuisine recipes, like the paella, the pan con tomate is fairly recent, only dating back to the very end of the...
Aperitivo: The Aperitif of Spain
Have you ever heard the Spanish word aperitivo? You can see it is close to the English word aperitive, so you can imagine it is somewhat related, but do you know the cultural difference behind that similar word? In the US, when we think about aperitive, we mostly...
Jamón Serrano vs Jamón Ibérico
If you have ever been to Spain or Portugal, you know they just LOVE ham. In every meat shop, you will see entire pork legs hanging from the ceiling or covering the walls. In most supermarkets, you will have a large section dedicated to them as well. Contrary to what...
New Year’s Traditions in Spain
December 31st is a day of celebration across the world in which each country celebrates in its own way. In Spain, friends, and family gather in the evening to enjoy a long dinner with special dishes and good Spanish wines. Here are a few of our New Year’s traditions....
Pairing Spanish Wines for this Season
Maximizing your dining experience is common during the Holiday Season. There is no better way to maximize it than wine pairing. To make choosing a little easier we’ve prepared wine pairings for our menus, from the appetizer to the dessert. Here we will explore the...
Christmas Lamb Paella
As promised, we are back with an all-new Paella of the month! Try something different this Christmas and cook a Lamb Paella or Paella de Cordero and enjoy it with your loved ones. A combination of Cordero Asado (roast lamb), one of the Spanish Christmas classics, and...