We offer Three Options for our Dinner Party Menu – Socarrat Classic, Socarrat Favorites, and Socarrat Supreme
Entire table must participate
$65 PER PERSON
Pre-selected menu, 3 courses, served family style & portioned to the size of your party
Choose 4 Tapas
Crispy potato cubes, aioli, spicy tomato sauce
Crispy & creamy croquettes of the day
Sizzling shrimp, olive oil, garlic, Guindilla peppers
Classic Spanish potato-egg omelette, aioli, Padrón peppers, tomato toast
Veal & beef meatballs in a light tomato sauce
Shisito pepper, sea salt, lemon
Chorizo, paprika, white wine, fava bean pesto
Bacon wrapped dates stuffed with Valdeón cheese, almonds roasted apple purée
Crispy brussels sprouts, chopped almonds, sweet and spice glaze
Country toast, fresh tomato spread, olive oil, garlic
Fried artichokes, lemon caper remoulade
Burrata cheese, heirloom tomatoes, beets, frisée, basil sherry vinaigrette
Choose 2 Paellas
Free-range bone-in chicken, chorizo, shrimp, white fish, squid, mussels, cockles, fava beans, peppers, tomato sofrito
Shrimp, scallops, squid, mussels, cockles, white fish, snow peas, peppers, tomato sofrito
Shrimp, calamari, white fish, scallops, piquillo peppers, fava beans, squid ink sofrito
Eggplant, broccoli, snow peas, chickpeas, tomatoes, artichokes, peppers, tomato sofrito add free-range bone-in chicken $4/person
Short ribs, free-range chicken, chorizo, snow peas, mushroom sofrito
Vermicelli noodles, squid, shrimp, chicken, Brussels sprouts, mushroom sofrito
Choose 1 Dessert
Flan, passion fruit, pistachio crumble, whipped cream
Churros, hot chocolate
$79 PER PERSON
Pre-selected menu, 4 courses, served family style & portioned to the size of your party
CAMPERO CHARCUTERIE FOR THE TABLE *
Jamón serrano, chorizo & salchichón Ibérico, manchego, idiazábal & mahón cheese, marcona almonds, olives, membrillo
Choose 5 Tapas
Free-range bone-in chicken, chorizo, shrimp, white fish, squid, mussels, cockles, fava beans, peppers, tomato sofrito
Crispy potato cubes, aioli, spicy tomato sauce
Fried artichokes, lemon caper remoulade
Burrata cheese, heirloom tomatoes, beets, frisée, basil sherry vinaigrette
Crispy brussels sprouts, chopped almonds, sweet and spicy glaze
Crispy & creamy croquettes of the day
Sizzling shrimp, olive oil, garlic, Guindilla peppers
Chorizo, paprika, white wine, fava bean pesto
Shishito peppers, sea salt
Veal & beef meatballs in a light tomato sauce
Fresh tomato spread, olive oil, garlic, country toast
Classic Spanish potato-egg omelette, aioli, Padrón peppers, tomato toast
Galician style sliced octopus, potato cubes, paprika oil, sea salt
Bacon wrapped dates stuffed with Valdeón cheese, almonds roasted apple purée
Choose 2 Paellas
Shrimp, scallops, squid, mussels, cockles, white fish, snow peas, peppers, tomato sofrito
Shrimp, calamari, white fish, scallops, piquillo peppers, fava beans, squid ink sofrito
Eggplant, broccoli, snow peas, chickpeas, tomatoes, artichokes, peppers, tomato sofrito
Add chicken optional
Short ribs, free-range chicken, chorizo, snow peas, mushroom sofrito
Vermicelli noodles, squid, shrimp, chicken, Brussels sprouts, mushroom sofrito
Choose 2 Desserts
Traditional Basque cheesecake, strawberry sauce
Flan, passion fruit, pistachio crumble, whipped cream
Churros, hot chocolate
Chocolate beignets, coffee sauce, whipped cream, strawberry coulis
GF We offer gluten-free items but we are not a gluten-free certified kitchen | * Can be prepared gluten-free | V We offer vegan items
All chicken served at Socarrat Restaurants is free-range
Menu items subject to availability, restaurant reserves the right to substitute any of the above-mentioned items
Pricing does not include service fee and 8.875% NY sales tax | A room fee or food & beverage minimum may apply
$99 PER PERSON
Pre-selected menu, 4 courses, served family style & portioned to the size of your party
CAMPERO CHARCUTERIE FOR THE TABLE *
Jamon Iberico, chorizo & salchichón Ibérico, manchego, idiazábal & mahón cheese, marcona almonds, olives, membrillo
Choose 3 Tapas
Free-range bone-in chicken, chorizo, shrimp, white fish, squid, mussels, cockles, fava beans, peppers, tomato sofrito
Crispy potato cubes, aioli, spicy tomato sauce
Short ribs braised in red wine, butternut squash purée
Crispy & creamy croquettes of the day
Sizzling shrimp, olive oil, garlic, Guindilla peppers
Chorizo, paprika, white wine, fava bean pesto
Crispy & creamy croquettes of the day
Shishito peppers, sea salt
Veal & beef meatballs in a light tomato sauce
Crispy brussels sprouts, chopped almonds, sweet & spicy glaze
Fresh tomato spread, olive oil, garlic, country toast
Classic Spanish potato-egg omelette, aioli, Padrón peppers, tomato toast
Galician style sliced octopus, potato cubes, paprika oil, sea salt
Bacon wrapped dates stuffed with Valdeón cheese, almonds roasted apple purée
Fried artichokes, lemon caper remoulade
Burrata cheese, heirloom tomatoes, beets, frisée, basil sherry vinaigrette
Seared sesame crusted tuna, avocado, mojo picón
Choose 3 Paellas
Shrimp, scallops, squid, mussels, cockles, white fish, snow peas, peppers, tomato sofrito
Shrimp, calamari, white fish, scallops, piquillo peppers, fava beans, squid ink sofrito
Eggplant, broccoli, snow peas, chickpeas, tomatoes, artichokes, peppers, tomato sofrito
Add chicken optional
Short ribs, free-range chicken, chorizo, snow peas, mushroom sofrito
Vermicelli noodles, squid, shrimp, chicken, Brussels sprouts, mushroom sofrito
Choose 2 Desserts
Traditional Basque cheesecake, strawberry sauce
Flan, passion fruit, pistachio crumble, whipped cream
Churros, hot chocolate
Chocolate beignets, coffee sauce, whipped cream, strawberry coulis
GF We offer gluten-free items but we are not a gluten-free certified kitchen | * Can be prepared gluten-free | V We offer vegan items
All chicken served at Socarrat Restaurants is free-range
Menu items subject to availability, restaurant reserves the right to substitute any of the above-mentioned items
Pricing does not include service fee and 8.875% NY sales tax | A room fee or food & beverage minimum may apply
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(Sok-uh-raht) n. Refers to the “seductive caramelization of the bottom layer of a perfect paella when the liquid is absorbed and the rice is done”
@2023 Socarrat Paella Bar NYC