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Where to Treat Mom to Mother’s Day Brunch in New York City

Take mom on a getaway to Spain without leaving the city by visiting Socarrat Paella Bar!…

The Best Holiday Dining in NYC

Nowhere else in New York City can you find such an abundance of the best part of paella: the crusty, caramelized rice at the bottom of the pan (soccarat, in Spanish)…

10 Restaurants in NYC Offering New Year’s Eve Delivery

Ring in the New Year with a Spanish feast from NYC’s favorite paella restaurant, Socarrat…

The 12 Best NYC Restaurants With Private Dining for the Holidays

Socarrat Paella Bar serves up classic Spanish dishes tapas-style, the perfect experience to bring a group of people together for meetings, holiday parties, rehearsal dinners…

Father’s Day in New York City: Last-Minute Reservations

Take dad on a getaway to Spain without leaving the city, The Spanish eatery is offering Dad’s Favorite Paella with short ribs, grilled corn, clams, peas, tomato and onion sofrito…

Socarrat’s Tinto de Verano

Tinto de Verano, translated as “summer red wine,” is one of the most popular wine-based beverages in Spain. At New York restaurant Socarrat, the pitcher-sized drink is meant for a group to share…

NYC Restaurant Week is Bigger Than Ever

Socarrat Paella Bar offers authentic Spanish cuisine in Nolita, Chelsea, and Midtown East. Enjoy tapas like the “patatas bravas” and the “pan con tomate” alongside regional…

Tinto de Verano Wants to Be Your Summer Drink

“Like gazpacho, it really only belongs to the summer; at the first hint of the chill, the drink disappears,” says Eduardo Garcia, manager of Socarrat, a Spanish restaurant with several locations…

40+ Best Restaurants in New York City for the Most Likable Dishes and Drinks

Fact: No one can compete with Socarrat Paella Bar’s Langosta Paella. There, we said it. Crispy caramelized rice cooked with love in a fragrant sofrito and served piled high…

Five Cold Soups for Summer in NYC

At Socarrat Paella Bar (259 West 19th St.), chef Lolo Manso crafts a fresh and cooling version of the summertime favorite, Gazpacho, prepared with fresh tomatoes, cucumbers, red onion, olive oil…

Gazpacho by Lolo Manso

As owner of Socarrat Paella Bar in New York City, Manso is used to putting his Spanish heritage on display. Gazpacho was first served in the southern regions of the Iberian peninsula and has since become a staple of summertime around the world…

Discover the Best Spanish Cuisine in the City: 15 Restaurants to Try in NYC

This restaurant is located on Second Avenue, between 50-51 St. It offers a cozy ambiance and has a fun vibe. The staff is friendly and knowledgeable…

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