Nowhere else in New York City can you find such an abundance of the best part of paella: the crusty, caramelized rice at the bottom of the pan (soccarat, in Spanish)…
The 12 Best NYC Restaurants With Private Dining for the Holidays
Socarrat Paella Bar serves up classic Spanish dishes tapas-style, the perfect experience to bring a group of people together for meetings, holiday parties, rehearsal dinners…
Father’s Day in New York City: Last-Minute Reservations
Take dad on a getaway to Spain without leaving the city, The Spanish eatery is offering Dad’s Favorite Paella with short ribs, grilled corn, clams, peas, tomato and onion sofrito…
Tinto de Verano, translated as “summer red wine,” is one of the most popular wine-based beverages in Spain. At New York restaurant Socarrat, the pitcher-sized drink is meant for a group to share…
Socarrat Paella Bar offers authentic Spanish cuisine in Nolita, Chelsea, and Midtown East. Enjoy tapas like the “patatas bravas” and the “pan con tomate” alongside regional…
“Like gazpacho, it really only belongs to the summer; at the first hint of the chill, the drink disappears,” says Eduardo Garcia, manager of Socarrat, a Spanish restaurant with several locations…
40+ Best Restaurants in New York City for the Most Likable Dishes and Drinks
Fact: No one can compete with Socarrat Paella Bar’s Langosta Paella. There, we said it. Crispy caramelized rice cooked with love in a fragrant sofrito and served piled high…
At Socarrat Paella Bar (259 West 19th St.), chef Lolo Manso crafts a fresh and cooling version of the summertime favorite, Gazpacho, prepared with fresh tomatoes, cucumbers, red onion, olive oil…
As owner of Socarrat Paella Bar in New York City, Manso is used to putting his Spanish heritage on display. Gazpacho was first served in the southern regions of the Iberian peninsula and has since become a staple of summertime around the world…