IN THE SPOTLIGHT
From glowing reviews to culinary features, Socarrat has been celebrated for bringing the vibrant spirit of Spanish dining to New York City. Discover what the press is saying about our paellas, tapas, and unforgettable experiences.
A RECOGNIZED CULINARY DESTINATION
Over the years, Socarrat has been featured in top publications, praised for its authentic Spanish cuisine and the warm, inviting atmosphere across its Chelsea, Nolita, and Midtown locations. Explore highlights from the press that showcase our passion for food, hospitality, and the art of gathering.
Telemundo 47 visits Socarrat Paella Bar to discover one of New York's best-kept Spanish secrets: Socarrat's Flamenco Tuesdays. The weekly show brings the music, dance, and culture of Spain to the heart of Midtown East. We also get to hear from Lolo, the owner, who shares his passion for Spanish culture and walks us through the tapas and paella menu served during the show.
If New York has a brunch personality, it’s a little impatient, a little indulgent, and always looking for something worth posting before the first bite. Socarrat Chelsea, the cozy Spanish spot on West 19th Street, fits that bill without feeling like it’s trying too hard. Known for its authentic paella and tapas at dinner, Socarrat has taken the leisurely weekend meal and dressed it in Iberian flair.
Looking for something different to do in New York this week? Time Out has spoken: among the best things to do in NYC this week —like MoMA PS1's Warm Up, a free gallery walk, a Messi immersive exhibit, the new EdFest theater festival, and a night of trashy comedy— Flamenco Tuesdays at Socarrat also stands out.
What makes the ideal paella? To listen to Lolo Manso, owner of Socarrat, “The quintessence of the perfect paella and for which the restaurant is named is the delectable, sensuous crust that forms on the bottom of the paella pan when the liquid is rendered and the rice reaches its peak of succulence.”
Fact: No one can compete with Socarrat Paella Bar’s Langosta Paella. There, we said it. Crispy caramelized rice cooked with love in a fragrant sofrito and served piled high…
Para celebrar el Mes del Orgullo, el restaurante Socarrat Paella Bar ofrecerá una paella arcoíris especial, disponible solo durante este fin de semana: del viernes 27 al domingo 29 de junio. Inspirado en los colores de la bandera del Orgullo, este plato de edición limitada incluye una vibrante mezcla de sofrito de tomate, calamares, atún, gambas, coliflor morada, brócoli...
LGBTQ Pride Month is in full swing in New York City. With the 2025 New York City Pride March, Rise Up: Pride In Protest, running down Fifth Avenue on Sunday, June 29, the city is full of celebrations and specials. These local eateries and breweries are celebrating pride with festive food and beverage specials that also give back to the LGBTQ+ community via monetary donations.
Desde este jueves 27 al domingo 30 de marzo, Socarrat Paella Bar estará celebrando el Día Nacional de la Paella, ofreciendo una degustación especial que destaca la Paella Valenciana de autor junto con una selección de los platos más famosos del restaurante.
Nowhere else in New York City can you find such an abundance of the best part of paella: the crusty, caramelized rice at the bottom of the pan (soccarat, in Spanish)…
Laliko serves traditional Georgian food in an intimate setting, Sal Lamboglia steps in for Ferdinando’s Focacceria and more restaurant news.
New York City, the city that never sleeps, is a vibrant metropolis teeming with iconic landmarks, cultural experiences, and culinary treasures.
We like the original Socarrat Paella Bar quite a bit – and we’re obviously not the only ones.
The best wine bars in Nolita, New York City.
The best Spanish restaurants in Nolita, New York City.
Take mom on a getaway to Spain without leaving the city by visiting Socarrat Paella Bar!
Tinto de Verano, translated as “summer red wine,” is one of the most popular wine-based beverages in Spain. At New York restaurant Socarrat, the pitcher-sized drink is meant for a group to share…
Take dad on a getaway to Spain without leaving the city, The Spanish eatery is offering Dad’s Favorite Paella with short ribs, grilled corn, clams, peas, tomato and onion sofrito...
Ring in the New Year with a Spanish feast from NYC’s favorite paella restaurant, Socarrat…
“Always preheat the pan before adding oil or butter. Cold pans make eggs stick,” warns Lolo Manso, owner of Socarrat Paella Bar in New York City, who uses a nonstick or seasoned carbon steel pan for his eggs.
At Socarrat Paella Bar (259 West 19th St.), chef Lolo Manso crafts a fresh and cooling version of the summertime favorite, Gazpacho, prepared with fresh tomatoes, cucumbers, red onion, olive oil…
Socarrat Paella Bar offers authentic Spanish cuisine in Nolita, Chelsea, and Midtown East. Enjoy tapas like the “patatas bravas” and the “pan con tomate” alongside regional…
“Like gazpacho, it really only belongs to the summer; at the first hint of the chill, the drink disappears,” says Eduardo Garcia, manager of Socarrat, a Spanish restaurant with several locations…
“Like gazpacho, it really only belongs to the summer; at the first hint of the chill, the drink disappears,” says Eduardo Garcia, manager of Socarrat, a Spanish restaurant with several locations…
“Like gazpacho, it really only belongs to the summer; at the first hint of the chill, the drink disappears,” says Eduardo Garcia, manager of Socarrat, a Spanish restaurant with several locations…
FOR MEDIA INQUIRIES
For press inquiries, collaborations, or media requests, we invite you to get in touch. Our team is happy to provide more information, assets, or schedule interviews to help share the Socarrat story.