STORIES FROM OUR KITCHEN AND BEYOND

Explore the Socarrat Blog

Dive into the world of Spanish cuisine, dining culture, and behind-the-scenes moments at Socarrat. From culinary tips to stories that celebrate the art of gathering, our blog brings the spirit of Spain closer to you.

INSIGHTS, RECIPES & INSPIRATION

Discover More Than a Meal

The Socarrat Blog is where we share the flavors, traditions, and inspirations that shape our kitchens. Whether you’re looking for paella-making tips, insights into Spanish wines, or highlights from our latest events, you’ll find stories here to enrich every dining experience.

Entre Copas Wine Club

What is Día de Los Reyes Magos and How is it Celebrated in Spain?

As the holiday season approaches in Spain, Santa Claus isn’t the center of attention. The Three...

Socarrat | New York’s Favorite Paella Bar

Tarta de Santiago: An Ancient Spanish Dessert

Tarta de Santiago is one of Spain’s oldest and most treasured recipes, and the dessert is said...

Spain is home to some of the tastiest and most fascinating drinks out there. From red wine and Coke cocktails...

Manchego Cheese served with wine & olives

Manchego Cheese, Spain's PDO Cheese

The tradition of cheese making in La Mancha dates back to the Bronze Age. Yet this region is famous for...

Spanish Chorizo. Spain's Beloved Sausage

Spain is one of the many European countries that gained its expertise in sausage manufacturing from the...

Recipe For Your Grill: Seafood Paella

Spanish paella is among the most famous cuisines in the world. Families gather on Sundays to eat and...

La Tomatina Festival

Each year, thousands of tourists and locals gather in Valencia, Spain to participate in a tomato-throwing...

NYC Restaurants Reopening and Safety

Our Commitment to Your Safety as NYC Restaurants Reopen Socarrat’s Spanish Restaurants in New York City...

Get to know more about the Spannish Easter, called Semana Santa

Semana Santa in Spain

Every spring throughout the entire country of Spain, Spanish citizens celebrate Semana Santa, a week-long...

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