Tarta de Santiago is one of Spain’s oldest and most treasured recipes, and the dessert is said to date all the way back to the
Spanish paella is among the most famous cuisines in the world. Families gather on Sundays to eat and enjoy paella at restaurants. While others prepare
Our Commitment to Your Safety as NYC Restaurants Reopen Socarrat’s Spanish Restaurants in New York City are excited to reopen to full-service dining. We have
Socarrat is a Spanish restaurant since 2008 offering a wide variety of tapas, paella, sangria and an extensive selection of wines with three locations in the heart of Manhattan.
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(Sok-uh-raht) n. Refers to the “seductive caramelization of the bottom layer of a perfect paella when the liquid is absorbed and the rice is done”
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