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Socarrat | New York’s Favorite Paella Bar

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Get to know the best Spanish cheeses

Spanish cheese varieties

Cheese is an integral part of Spanish gastronomy. It goes perfectly with tapas, on its own or on a crusted bread with some olive oil. Of course, our hearts melt for it in various dishes.

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The best Spanish wine regions and varietals

How Spanish Wine is Made

A visit to the wine region of La Rioja in northern Spain offers you tastes of delicious wines at any time of the year. The fall, however, might be the best season to take a trip to the Spanish region because you’ll be surrounded with autumnal colors.

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Spanish dishes made with wild mushrooms

Fall is the best time to forage mushrooms in Spain

One of the most important and high-quality ingredients in Spanish cooking is the mushroom. You can find a wide variety of mushrooms in dishes from Spain, from the button mushroom to the porcini mushroom to the chanterelle mushroom – all are staples in Spanish cuisine.

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Most famous food in Valencia

Most famous food in Valencia

The Fallas de Valencia is a traditional fire festival and the most flamboyant celebration of Spain. Throughout the festival, there are citywide pyrotechnic displays starting at the beginning of March, although most of them occur from March 15 to 19.

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About us

Socarrat is a Spanish restaurant since 2008 offering a wide variety of tapas, paella, sangria and an extensive selection of wines with three locations in the heart of Manhattan.

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