NYC Restaurants Reopening and Safety
June 18, 2021
Our Commitment to Your Safety as NYC Restaurants Reopen Socarrat’s Spanish Restaurants in New York City are excited to reopen to full-service dining. We have
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Our Commitment to Your Safety as NYC Restaurants Reopen Socarrat’s Spanish Restaurants in New York City are excited to reopen to full-service dining. We have
Every spring throughout the entire country of Spain, Spanish citizens celebrate Semana Santa, a week-long festival culminating on either Easter Sunday or Easter Monday.
Do you want to learn how to make a real Spanish paella in the privacy of your home? Like most old recipes, the paella one has been refined with time.
Cheese is an integral part of Spanish gastronomy. It goes perfectly with tapas, on its own or on a crusted bread with some olive oil. Of course, our hearts melt for it in various dishes.
A visit to the wine region of La Rioja in northern Spain offers you tastes of delicious wines at any time of the year. The fall, however, might be the best season to take a trip to the Spanish region because you’ll be surrounded with autumnal colors.
One of the most important and high-quality ingredients in Spanish cooking is the mushroom. You can find a wide variety of mushrooms in dishes from Spain, from the button mushroom to the porcini mushroom to the chanterelle mushroom – all are staples in Spanish cuisine.
Spain’s culture of enjoying outdoor dining on restaurant and bar patios, or terrazas as they’re known in Spanish, is one of the easiest customs in the country to spot.
Even if you’ve never been to Spain, there’s a good chance that you’ve heard of sangria, one of the country’s most popular drinks. But what is sangria exactly?
Strolling along the cobblestone streets of certain cities and towns in the north of Spain, it’s likely that you’ll come across travelers with walking sticks, hiking boots, and stuffed packs strapped on their shoulders.
The Fallas de Valencia is a traditional fire festival and the most flamboyant celebration of Spain. Throughout the festival, there are citywide pyrotechnic displays starting at the beginning of March, although most of them occur from March 15 to 19.
Socarrat is a Spanish restaurant since 2008 offering a wide variety of tapas, paella, sangria and an extensive selection of wines with three locations in the heart of Manhattan.
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(Sok-uh-raht) n. Refers to the “seductive caramelization of the bottom layer of a perfect paella when the liquid is absorbed and the rice is done”
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