Serrano Ham
Nearly, around 90% of Spain’s yearly ham output is serrano ham, also known as jamón serrano. These hams are made primarily by reproducing the effects of historic production methods in contemporary production facilities, using white pigs bred chiefly on cereal grains as their primary diet. Hams are often produced using giant white pigs such as […]
Corn vs. Flour Tortilla
You haven’t had the best of Spanish cuisine without experiencing the flavorful taste of a corn or flour tortilla. Tortillas are an essential part of mouth-watering dishes such as tacos, tostadas, and burritos. They are also a crucial component in making enchiladas, tortilla chips, fajitas, and tortilla soup. While corn and flour tortillas are largely […]
Cochinillo: Spain’s Roast Suckling Pig
Roasted suckling pig is considered the standard cultural-gastronomic heritage of the Segovian people. Cochinillo is a Spanish dish consisting of a roasted suckling pig with succulent meat, tender & crispy skin and a skinny layer of fat. The meat of the heart is so tender that it practically falls apart when cooked properly. The dish […]
Jamón Iberico: All You Need to Know About Iberico Ham
As many tourists to Spain know, Spain has a long and adoring relationship with ham. Jamón Iberico, Spanish for Iberian ham, is one of Spain’s most recognizable foods and one of the world’s most prestigious cuts of meat. Distinguished by its unique marbling, jamón Iberico is coveted for its savory flavor and smooth buttery texture. […]
Spanish Croquettes
A Spanish croquette is an excellent choice if you’re looking for a popular Spanish food bite to enjoy as a snack or while having drinks with friends. Croquettes are traditionally referred to as tapas by Spaniards. Tapas is a snack or appetizer served with a drink. A common phrase that goes with tapas in Spain […]
The Surprisingly Extensive History of Flan
Flan is a popular dessert in Spain and Latin America, also known as crème caramel due to its indulgent custard base topped with delicious caramel. It’s one of those delicacies that are irresistible and once you try it, you can’t stop eating it. History of Flan The flan’s history is traced back to ancient Rome […]
Popular Food in Spain
Spain is home to some of the world’s most famous and beloved dishes, making it a popular travel destination for foodies worldwide. Spanish cuisine’s rustic touches and flavorful yet straightforward recipes keep tourists and locals alike flocking to Spanish restaurants and bars. With so many delectable Spanish dishes to choose from, it’s hard to know […]
Manchego Cheese, Spain’s PDO Cheese
The tradition of cheese making in La Mancha dates back to the Bronze Age. Yet this region is famous for more than cheese. Miguel de Cervantes wrote the famous «Don Quijote de La Mancha,» the second most-translated book globally, bringing fame to the region during the 17th century. Toledo, Cuenca, Ciudad Real, and Albacete are […]
Spanish Chorizo. Spain’s Beloved Sausage
Spain is one of the many European countries that gained its expertise in sausage manufacturing from the Romans. Then, over time, it evolved into the Chorizo we know today. Spain boasts thousands of varieties. Such as «Ristra,» which is soft Chorizo that is highly spiced, while «sarta» is cured and has a deep reddish color. […]
La Tomatina Festival
Each year, thousands of tourists and locals gather in Valencia, Spain to participate in a tomato-throwing festival known as La Tomatina. The one-hour food fight is part of a larger celebration of Spain’s rich history and traditions and is largely considered a rite of passage for anyone traveling through Spain. Year after year, the festival […]
