Tapas Meaning
Welcome to the world of tapas! Have you ever wondered about the story behind these little dishes? The word “tapas” itself has roots in Spanish history. Imagine this: In Spain, tapas used to be on the house, free nibbles that came with your drink! The term “tapa” actually means “cover” in Spanish. So, in the […]
Paella Pronunciation
Have you ever stumbled over a Spanish menu, eyes snagging on a beautiful dish with an exotic name – Paella? Many people around the world are drawn to the rich flavors of paella, but pronouncing this famous Spanish dish’s name can be tricky. By the end of this post, not only will you gain an […]
Summer Sangria Recipe
Sangria is an ideal summer drink. Picture yourself relaxing on a warm evening with a cool pitcher of sangria at your side. The sound of ice cubes chinking, each sip fruity and refreshing. Ready to unwind and enjoy? Our summer sangria recipe is the perfect finishing touch to a long, hot day. What is Sangria? […]
What is Patatas Bravas?
If you’ve ever stepped into a true Spanish tapas bar, you’ve probably seen, or smelled, a sizzling plate of Patatas Bravas making its way through the room. Few dishes represent authentic Spanish tapas quite like them. Crispy, golden potatoes topped with bold, flavorful sauce — simple in appearance, unforgettable in taste. From neighborhood bars in […]
What Time are Brunch Hours?
Brunch, as you probably know, is a word made up of two words, breakfast and lunch, and it is a fun word to use. As a general rule, brunch is served between 11:00 a.m. and 3 p.m. between the hours of the morning and the afternoon, between the hours of the morning and afternoon. Consequently, […]
Serrano Ham
Nearly, around 90% of Spain’s yearly ham output is serrano ham, also known as jamón serrano. These hams are made primarily by reproducing the effects of historic production methods in contemporary production facilities, using white pigs bred chiefly on cereal grains as their primary diet. Hams are often produced using giant white pigs such as […]
Corn vs. Flour Tortilla
You haven’t had the best of Spanish cuisine without experiencing the flavorful taste of a corn or flour tortilla. Tortillas are an essential part of mouth-watering dishes such as tacos, tostadas, and burritos. They are also a crucial component in making enchiladas, tortilla chips, fajitas, and tortilla soup. While corn and flour tortillas are largely […]
Cochinillo: Spain’s Roast Suckling Pig
Roasted suckling pig is considered the standard cultural-gastronomic heritage of the Segovian people. Cochinillo is a Spanish dish consisting of a roasted suckling pig with succulent meat, tender & crispy skin and a skinny layer of fat. The meat of the heart is so tender that it practically falls apart when cooked properly. The dish […]
Jamón Iberico: All You Need to Know About Iberico Ham
As many tourists to Spain know, Spain has a long and adoring relationship with ham. Jamón Iberico, Spanish for Iberian ham, is one of Spain’s most recognizable foods and one of the world’s most prestigious cuts of meat. Distinguished by its unique marbling, jamón Iberico is coveted for its savory flavor and smooth buttery texture. […]
Spanish Croquettes
A Spanish croquette is an excellent choice if you’re looking for a popular Spanish food bite to enjoy as a snack or while having drinks with friends. Croquettes are traditionally referred to as tapas by Spaniards. Tapas is a snack or appetizer served with a drink. A common phrase that goes with tapas in Spain […]