What Time are Brunch Hours?

Brunch, as you probably know, is a word made up of two words, breakfast and lunch, and it is a fun word to use. As a general rule, brunch is served between 11:00 a.m. and 3 p.m. between the hours of the morning and the afternoon, between the hours of the morning and afternoon. 

Consequently, brunch can be viewed as a late breakfast or a late lunch, depending on your preferences.

What is Spanish Brunch? 

Even though it is always emphasized that the best way to start the day is to eat a healthy breakfast, in Spanish culture, it is not. Understandably, waking up in time to prepare a good breakfast may not always be possible. Nothing is more refreshing and delectable than a Spanish brunch to kick off your day or afternoon. There is a wide variety of delicious dishes on the menu, including:

  • Tortilla Española: Egg & potato tortilla, served with pan con tomato toast, avocado, market greens
  • Huevos Revueltos Con Gambas: Three eggs, soft scrambled with shrimp and scallions, patatas bravas, avocado, market greens
  • Huevos A La Flamenca: Baked egg casserole, chorizo, potatoes, artichokes, fava beans, tomato sauce, country toast
  • Jamón & Manchego Huevos Rotos: Two poached eggs, jamón serrano, manchego cream, crispy poached potatoes, avocado, market greens
  • Albóndigas: Veal and beef meatballs, red sauce, white rice

Socarrat NYC is the perfect place to try all of these dishes.

What is brunch?

Traditionally, brunch is a Sunday breakfast taken after church in the morning. It gradually becomes an early lunch during the day since it gradually moves from breakfast to lunch as the day progresses.

What Is Considered Brunch?

What is brunch

Several elements make up a typical brunch, reflecting the fact that it is supposed to serve breakfast and lunch simultaneously. As a result, many people associate it with weekends, especially Sundays. Perhaps this is because many people can sleep on the weekends, and a late breakfast or an early lunch is more appealing to people at this time of day.

The Difference Between Brunch and Lunch

Lunch is considered the heavy meal of the day, while brunch is considered a lighter meal. A brunch is a self-serve type of meal, while breakfast is usually eaten before lunch, and is a self-serve type of meal. It is not uncommon for brunch foods to be eaten together with breakfast foods to satisfy the body’s cravings without the guilt of overeating in the morning. As well as being a great excuse to sleep in, brunch is also a great way to start your day.

What Is Usually Served During Brunch?

Some of the most common brunch menu items include:

  • Eggs: There are a variety of eggs that you can serve at brunch, including fried eggs, eggs Benedict, omelets, and even breakfast burritos.
  • Bread: Among brunch, other brunch foods include French toast, pancakes, waffles, and other bread-based dishes, such as burgers and sandwiches, which are also popular.

The typical English breakfast, made up of expensive, high-calorie food, usually consists of freshly baked pancakes generously coated with soft butter and stuffed to the brim with strawberry jam.

What Is Bottomless Brunch?

A bottomless brunch is usually served between early morning and afternoon, combining breakfast and lunch items. Bottomless brunch is not only a great idea for brunch but also a good choice for drinks, such as Mimosas, Margaritas, or Bloody Marys.  At Socarrat NYC, we serve a bottomless brunch

American Social Brunch Hours

The majority of Americans eat brunch between the hours of 10 a.m. to 2 p.m. Most people eat brunch in the late morning or early afternoon. It’s the perfect place to buy breakfast-like items while still being able to eat lunch alongside them at brunch. This time of day is perfect for enjoying both of what makes brunch one of the most enjoyable parts of the day. 

As a brunch menu item at Socarrat NYC, we serve the best paella. You can find it in various flavors, either with meat or seafood or a combination of both. As a perfect addition to brunch, it also goes very well with various other delicious dishes from the different regions of Spain.

About us

Socarrat is a Spanish restaurant since 2008 offering a wide variety of tapas, paella, sangria and an extensive selection of wines with three locations in the heart of Manhattan.


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